Tincture on tangerines - qhov zoo tshaj plaws recipes los ntawm crusts thiab nqaij ntawm citrus txiv hmab txiv ntoo

Nyob rau hauv lub caij ntawm loj noj ntawm citrus tseem nyob rau hauv ib tug nqi ntawm pov tseg uas yuav ua tau zoo thov rau kev npaj ntawm haus cawv. Tincture on tangerines yuav impress nrog ib qho txawv txawv aroma thiab ntxiag saj cov yam ntxwv.

Yuav ua li cas ua kom tincture rau tangerines?

Tincture npaj tangerine tincture yuav tsis tsuas decorate lub tsiab peb caug, tab sis yuav siv tau rau hauv moderation li tiv thaiv tiv thaiv khaub thuas, insomnia, kom txo kev nyuaj siab, ntxiv dag zog rau.

1. Feem ntau, tangerine tev yog siv rau ua noj ua haus tincture, tsawg dua - pulp los yog kua txiv hmab txiv ntoo.
2. Citrus txiv hmab txiv ntoo muaj kuab zoo ntxuav nrog dej sov ua ntej tev tawm, hom phiaj siv txhuam.
3. Raws li lub caij nyoog muaj dej cawv, siv cawv, vodka los yog lub zoo huv si hli.
4. Crushed crust yog tov nrog cawv thiab sab laug rau 2-4 lub lim piam, insist nyob rau hauv ib lub thawv kaw nruj nreem kaw.
5. On qhov kev npaj tincture rau tangerines yog lim, yog hais tias tsim nyog filtered thiab bottled rau cia.

Tincture on tangerine crusts on moonshine

Tshaj nyiaj txiag feem ntau ntawm cov dej haus yog tincture ntawm mandarin crusts ntawm moonshine. Lub tom kawg yuav tsum muaj qhov zoo thiab ntxuav zoo. Txhawm rau ntxuav cov cawv muaj peev xwm siv tau cov lim dej rau dej. Lawv kuj tseem siv tau rau qhov kev npaj ntawm tincture, lim nws ntxiv rau ib softer saj.

Cov khoom xyaw:

• moonshine - 1 liter;
• tangerine tev - 50 g;
• piam thaj - 1 tbsp. diav los yog mus saj;
• txiv qaub daim ntawv - 1 pc.

Npaj

1. Hauv txhab nyiaj, lawv tab tom tso mandarin crusts.
2. Pov ib tug txiv qaub daim, rub nws me ntsis nrog qhov sib ntxiv ntawm qab zib.
3. Sau cov ntsiab lus ntawm lub khob nrog lub hli, npog nruj nrog lub hau, tawm rau 2 lub lis piam.
4. Lim lub txheem ntawm lub peev xwm, lim.
5. Lub kaum tangerine tincture tincture nyob rau hauv tsev-brewing yog ntim thiab khaws cia rau hauv lub txias.

Mandarin tincture on vodka

Ntau refined thiab muag heev saj tau txais tincture rau tangerines on vodka, yog tias nws tau npaj, tom qab cov lus pom zoo tawm hauv qab no. Nyob rau hauv cov ntaub ntawv no, lub mandarins yuav tsum tau txiav tsuas yog lub zest, tsis kov lub dawb ib feem ntawm tev, uas yog feem ntau yog iab, thiab muaj peev xwm muab cov dej cij pliaj tsw qab.

Cov khoom xyaw:

• vodka - 1 l;
• tangerines - 10 pieces;
• qab zib - 3 tsp.

Npaj

1. Nrog zoo-ntxuav thiab qhuav mandarins, tev thiab nyem 100 ml ntawm kua txiv, uas yog ib ntus muab tso rau hauv lub tub yees nyob rau hauv ib lub khob ntim hermetically kaw ruaj.
2. Hliv lub zest rau hauv lub thawv, ncuav nws nrog daim npog npog, npog nrog lub hau thiab hais kom 3 lub lis piam, tuav cov txheem ntawm lub nkoj txhua txhua 3 hnub.
3. Lim cov dej haus, sib tov nrog piam thaj thiab kua txiv mandarin, co, ncuav rau hauv hwj.
4. Tom qab 3-4 hnub ntawm insisting tincture rau tangerines yuav npaj txhij rau saj.

Tincture on mandarin crusts on cawv

Tiag tiag tus poj niam haus dej koj tau txais tincture ntawm cawv rau tangerines npaj raws li cov nram qab no daim ntawv qhia. Dej cawv hauv qab no yog kev haus cawv. Mandarine crust ua ntej siv rau ib lub sij hawm ncuav dej kub npau npau, uas yuav tau tshem ntawm ntau bitterness thiab tau quav hniav, thiab tom qab ntawd txiav finely los yog crushed nyob rau hauv ib tug blender.

Cov khoom xyaw:

• cawv - 0,5 l;
• tangerine tev - 6 tbsp. dais;
• qab zib - 600 g;
• dej - 1 liter.

Npaj

1. Npaj tau tangerine tev ncuav cawv nyob rau hauv ib lub iav hub, tawm rau ib lub lim tiam hauv ib qhov chaw tsaus.
2. Los ntawm dej thiab qab zib, syrup yog siav, txias, ntxiv rau tincture.
3. Hloov ntxawm ib lub lim tiam, lim thiab lim.
4. Lub kaum tangerine tincture tincture ntawm cawv yog bottled thiab txias.

Tincture on mandarins peeled rau ib lub lim tiam

Npaj los ntawm cov nram qab no technology tincture rau tangerines ntawm moonshine rau ib lub lim tiam yog tsis zoo rau cov yam ntxwv ntawm cov dej qab zib ntawm ntev laus. Nyob rau hauv cov ntaub ntawv no ua ntej tu nrog ib lim dej samogon rhuab mus rau kub ntawm 60 degrees thiab tsuas yog tom qab ntawd ces poured rau hauv ib lub taub ntim nrog ib tug tangerine tev.

Cov khoom xyaw:

• moonshine - 1 liter;
• mandarin tev - 5-6 tbsp. diav.

Npaj

1. Meej ntxuav mandarins, peeled nrog ib tug zaub tev, muab tso rau hauv ib lub hub.
2. Cua sov lub hli, ncuav rau hauv lub hwj, uas yog them nrog lub hau thiab sab laug hauv qhov chaw tsaus rau ib lub lim tiam.
3. Npaj tincture, ua rau tangerines, hom, hwj.

Tincture ntawm moonshine on qhuav mandarin crusts - daim ntawv qhia

Ib tug txiv hmab txiv ntoo qab ntxiag tau txais ib lub tincture ntawm qhuav mandarin crusts. Cov degree ntawm saturation ntawm haus dej yog nyob ntawm seb tus nqi ntawm cov additive thiab lub sij hawm ntawm Txoj kev lis ntshav. Rau ib lub teeb citrus plume, yuav muaj kev sib tw txaus los ntawm ib qho mandarin, uas yuav tsum muab ntxiv rau cov cawv hauv paus rau ib lub lim tiam, tsis yog ntau dua.

Cov khoom xyaw:

• moonshine - 1 liter;

• mandarin qhuav crusts - 10-15 g.

Npaj

1. Samogon pre-lim, ncuav rau hauv lub hub, uas yog qhuav mandarin crusts.
2. Lub tincture yog khaws cia nyob rau hauv ib qho chaw tsaus rau 7-14 hnub, lim thiab fwj.

Tincture on mandarin crusts thiab kasfes

Tincture thawj ntawm mandarin crusts nrog ntxiv ntawm kasfes acquires ib tug exquisite ntxiag saj thiab muag heev aroma. Cov nplej yog pre-kib rau ib nplua nuj tsw thiab tsuas yog ces pov rau hauv ib lub taub ntim nrog haus. Koj tuaj yeem siv ob qho tib si tshiab citrus tev tsis muaj ib qho dawb, thiab qhuav crusts.

Cov khoom xyaw:

• vodka los yog diluted rau lub zog xav tau cawv - 1 l;
• tangerine tev - mus saj;
• kas fes taum - 5 pcs.

Npaj

1. Mandarin crusts thiab cov taum kas fes tshiab yog muab tso rau hauv lub khob ntim.
2. Ntxiv cawv, npog lub hau nrog lub hau, co nws thiab tawm mus rau infuse rau ib lub hlis.
3. Lub npaj txhij tincture yog lim, lim, bottled thiab txias.

Tincture on lub pulp ntawm tangerines

Ceeb heev me ntsis mus saj yog ib tug tincture ntawm mandarins on cawv, yog hais tias nrog rau zedra siv rau kev npaj ntawm cov dej haus ntawm citrus thiab kua txiv. Ua ntej tshaj plaws, tsis txhob cia qhov dawb ntawm lub tev nkag rau lub thawv nrog lub tincture, thiab ua ntej harvesting lub pulp, tag nrho cov muaj pob txha yuav tsum tau muab tshem tawm, uas muaj peev xwm ua rau tsis muaj kev qaug zog ntawm cov dej haus tas.

Cov khoom xyaw:

• diluted mus rau 45% cawv - 0.5 liv;
• tangerines - 7 pieces;
• 1 cinnamon stick;
• dej - 150 ml;
• piam thaj - 100 g.

Npaj

1. Ntxuav nrog ib tug txhuam ntawm tangerines, so qhuav.
2. Tshem tawm qhov ncaj zest tsis muaj qhov dawb, muab tso rau hauv ib lub thawv nrog rau ib lub tais ntawm cinnamon, ncuav cawv.
3. Kaw lub hau ntim thiab muab tso rau hauv qhov chaw sov so rau ib lub lim tiam.
4. Mandarins yog ntxuav tag los ntawm tev thiab noob, grind nrog ib tug nqaij grinder.
5. Ntxiv dej thiab qab zib mus rau lub pulp, coj mus rau ib tug boil, txias thiab qhov chaw nyob rau hauv lub tub yees.
6. Lim lub Txoj kev lis ntshav ntawm zest, sib tov nrog syrup thiab pulp, tawm rau 2 lub lim tiam.
7. Cov tshuaj tua kab tiav lawm yog lim, lim thiab cia rau hauv cov hwj iav hauv lub tub yees.

Tincture rau tangerines thiab txiv kab ntxwv on vodka

Lwm daim ntawv qhia rau tangerine tincture yuav nyiam cua kiv cua nrog ib muag heev thiab tsawg kawg nkaus. Vodka nyob rau hauv cov ntaub ntawv no yog tov nrog txiv kab ntxwv kua txiv thiab seasoned nrog ib tug mandarin tev, qhov nyiaj uas txiav txim siab nyob ntawm seb qhov xav ntawm saturation ntawm citrus flavor.

Cov khoom xyaw:

• vodka - 1 l;
• txiv kab ntxwv - 2 daim;
• tangerine tev - 20 g;
• piam thaj - 150 g.

Npaj

1. Nrog oranges nyem qhov kua txiv hmab txiv, tov nrog vodka thiab qab zib, shaken.
2. Ntxiv lub zest, muab lub khob ntim thiab hnoos rau ib lub hlis rau ntawm qhov chaw sov.
3. Thawj lub limtiam tincture yog shaken 2 zaug ib hnub twg.
4. Qhov npaj txhij haus yog lim, lim, bottled.

Tincture on mandarins nrog cinnamon

Kuj txav tshiab thiab khaus piquant ntawm haus ntawm tag nrho cov mandarins yog tau los ntawm kev ntxiv rau qhov muaj pes tsawg leeg ntawm cinnamon, hauv av los yog hauv ib pas. Citrus peeled nyob rau hauv cov ntaub ntawv no los ntawm tev thiab tsuas yog tom qab uas txiav rau hauv mugs. Yog tias xav tau, ob peb lub txiv hmab txiv ntoo tuaj yeem kho tsis tau, uas yuav ua rau me ntsis zoo dua cov ntxhiab ntawm npaj txhij-ua liqueur.

Cov khoom xyaw:

• tangerines - 1 kg;
• vodka - 700 ml;
• cinnamon - 0.5 teaspoon los yog 1 pas;
• xim av suab thaj - 200 g.

Npaj

1. Npaj thiab chop mandarins, muab tso rau hauv ib lub hub, pouring txheej ntawm qab zib thiab cinnamon.
2. Ncuav lub txheem ntawm vodka, npog tightly, co thiab tawm rau 1.5 lub hlis, periodically tuav lub txheem.
3. Npaj ua kom tiav cov kua txiv hmab txiv ntoo yog cov lim, cov fwj tshuaj.