Ib tug neeg xav tias nws tsis tuaj yeem ua kom muaj creamy liqueur tom tsev. Cov neeg npaj txhij mus them tshaj, nrhiav cov cawv cawv hauv cov khw muag khoom tshwj xeeb, tab sis nws yooj yim ua. Surprising girlfriends, npaj ib tug creamy liqueur hauv tsev, daim ntawv qhia rau no haus yog heev yooj yim.
Tsis yooj yim sua kom tau
Cov khoom xyaw:
- zoo vodka kim - 1 qauv 0.5 liters lub raj mis;
- Vanillin - 1 pod (yuav hloov nrog lub hnab ntawm cov hmoov vanillin);
- kasfes tsis muaj flavoring ntuj hauv av - 1 tbsp. diav;
- cream tsis tsawg tshaj 16% ntawm cov ntsiab lus roj pasteurized - 0.5 l;
- dawb, uncooked qab zib-dawb 2-3 tbsp. diav.
Npaj
Thawj qhov koj yuav tsum tau them sai sai rau thaum npaj dej haus yog qhov zoo ntawm kev haus cawv. Yog tias koj tsis xav kom raug lom los yog raug mob hnav tom qab ib khob cawv, yuav tsum tau haus dej cawv los ntawm cov neeg tsim loj. Siv lub vodka koj siv tau hom tshuaj los yog cognac, tab sis koj yuav tau, ua ntej, txawv txav txawv, thiab ob zaug, qhov kev xaiv no tsis raug hu ua pob nyiaj siv.
Lub creamy liqueur yog tau siav zoo nkauj sai sai. Cream sov nyob rau hauv ib saucepan nrog ib tug tuab qab, nyob rau hauv tsis muaj ntaub ntawv cia lub boil. Peb dissolve qab zib nyob rau hauv lawv, ntxiv cov noob los ntawm ib tug vanilla pod thiab kas fes, npog thiab tawm rau ib teev. Peb lim qhov sib tov (nws yog zoo dua siv ob lub qhov ncauj) thiab, me ntsis whipping nrog ib tug whisk, maj ntxiv haus dej cawv. Thaum twg txhua yam sib xyaw, peb nchuav peb creamy liqueur rau hauv lub raj mis uas muaj lub hau khawm thiab muab tso rau hauv lub tub yees rau ob peb teev.
Muaj dab tsi haus dej cawv cawv, koj txiav txim siab, tab sis feem ntau qhov kev haus dej no yog muab rau lwm tus raws li kev ntxim siab ntxiv rau cov khoom noj qab zib. Nws zoo zoo nrog cov khoom qab zib thiab cov ncuav pastries, cov txiv hmab txiv ntoo, cov khoom qab zib. Koj tuaj yeem pab nws rau kas fes thiab cov khoom qab zib hauv tsev. Tab sis rau kev npaj ntawm cocktails creamy liqueur tsis haum.
Rau cov neeg nyiam kas fes
Yog hais tias koj nyiam kas fes nrog cream los yog glasse, nws yog tsim nyog npaj ib tug kas fes-cream liqueur, daim ntawv qhia ntawm uas yog tseem yooj yim.
Cov khoom xyaw:
- cream, condensed nrog qab zib (yuav tsum tau los ntawm GOST) - 5-8 st. dais;
- cov mis nyuj uas muaj concentrated (los ntawm GOST) - 1 lub thawv;
- npaj kom muaj zog heev espresso - 50-70 ml;
- vanillin - 1 hnab;
- brandy (los yog vodka) - 1 khob (250-300 ml).
Npaj
Nyob rau hauv ib lub siab iav, ncuav nyob rau hauv cov mis nyuj, ntxiv condensed cream, vanillin thiab kasfes. Yeej no sib tov (koj ua tau
Zoo, cov neeg tsis nyiam kas fes yuav ua creamy liqueur thiab tsis muaj additives, daim ntawv qhia yog tib yam. Yog hais tias koj ntxiv me ntsis npaj-ua liqueur los ntawm berries mus rau haus dej haus, koj yuav tau txais ib strawberry-cream liqueur los yog creamy-raspberry haus.