Thaum cov hnub so, mulled wine yuav pab koj ua ib lub tsiab peb caug ntxiv thiab zoo nkauj. Nws yog npaj los ntawm Berry juices, spices, txiv ntseej, candied txiv hmab txiv ntoo thiab cawu cub. Txawm li cas los, muaj lwm version ntawm no haus - tsis muaj cawv. Txoj kev no tso cai rau koj mus ua haujlwm rau ntau hom qhua, nrog rau cov menyuam yaus.
Niaj hnub no peb tau npaj rau koj ob yam zaub mov, tom qab nyeem ntawv twg, koj yuav kawm txog kev yuav ua li cas thiaj tsis haus cov dej caw hauv tsev. Kawm, ntsuas seb cov kev xaiv uas phim koj cov tastes, thiab surprise qhua nrog thawj cov dej qab zib.
Tsis-alcoholic Cherry mulled cawu cub
Cov khoom xyaw:
- cinnamon - 0.25 sticks;
- Cherry kua txiv - 200 ml;
- raisin tsaus - 5 pcs;
- qab zib - 2 tsp.
- dub tshuaj yej - 0,5 tsp.
- Ginger qhuav - 0,25 tsp.
- cardamom - 2 Pcs.
Npaj
Brew zog dub tshuaj yej rau 10 feeb. Nyob rau hauv saucepan, muab tag nrho cov khoom xyaw ntsim (cinnamon, ginger, cardamom) thiab steamed raisins thiab ncuav lawv ob khob dej tshuaj yej thiab cherry kua txiv. Peb sov ntawm hluav taws, tab sis peb tsis xav kom kub npau npau. Npog lub hau thiab tawm cov txiv hmab txiv ntoo mulled nrog ntsim aromas. Peb pab kub, nchuav thiab dai kom zoo nkauj nrog cinnamon. Koj tuaj yeem ntxiv haus rau txhua feem ntawm lub zest.
Tsis-alcoholic maub mulled cawu cub
Cov khoom xyaw:
- cloves - 5 paj;
- mandarin - 1 pc .;
- kua kua txiv - 400 ml;
- dej 100 ml;
- nutmeg nutmeg - 1 daim;
- zib mu - 40 ml;
- almonds - 3 daim;
- cinnamon - 3 sticks.
Npaj
Peb tshem lub lauj kaub thiab muab tso rau hauv ib lub saucepan. Hloov cov tshiab crusts koj noj tau thiab qhuav. Ntxiv cov nutmeg thiab cloves, ncuav cov txuj lom nrog dej thiab coj mus rau ib tug boil. Sai li sai tau qhov sib tov muaj bubbled, tua lub tua hluav taws thiab cia nws brew. Qhov no yog txaus rau 10 feeb, tab sis yog muaj sij hawm, ces koj tuaj yeem tos thiab ntev dua - li 30 nas this. Tom qab ntawd tawm tag nrho cov spices thiab ncuav kua kua txiv. Sweeten zib mu thiab tig rau ntawm qhov hluav taws kub. Yuav kom boil nqa qhov sib tov tsis tsim nyog. Yog hais tias nws yog rhuab mus rau 80-90 degrees - yuav yog txoj cai xwb. Ib tug kub haus dej yog poured tshaj lub tsom iav, tsis nco qab ntxiv rau txhua lub almonds thiab ib tug stick ntawm cinnamon.
Kub tsis-alcoholic mulled cawu cub
Cov khoom xyaw:
- blueberry khov - 45-50 g;
- raspberry khov - 45-50 g;
- grape juice - 450-500 ml;
- zib mu - 40 ml;
- sib tov ntawm candied txiv hmab txiv ntoo - 80 g;
- cinnamon - 1 pas;
- dej 120 ml;
- Cov cim - 3 hnub qub.
Npaj
Ncuav lub khov berries (blueberries thiab raspberries) rau hauv saucepan thiab sau nrog dej. Ntxiv zib mu thiab sov li 85 degrees. Peb tshem tawm cov npaus uas ua rau ntawm peb cov dej haus. Thaum nws ua pob tshab, peb muab tso rau hauv nws candied txiv hmab txiv ntoo thiab ntsim cov khoom xyaw - cinnamon thiab baden, thiab peb ncuav tag nrho cov kua txiv hmab txiv ntoo. Ib zaug ntxiv, cia li sov so haus, tab sis tsis boil. Tom qab ntawd lim thiab ntws rau hauv tsom iav. Peb ua nkauj nraug hnub qub nrog cov npe, blueberries.
Pomegranate tsis-alcoholic mulled cawu cub
Cov khoom xyaw:
- badonia - 2 hnub qub;
- dej - 180 ml;
- cloves - 4 paj;
- mint - 5 nplooj;
- pomegranate kua txiv - 450-500 ml;
- dub kua txob - 5 peas;
- piam thaj - 45-50 g;
- Ginger qhuav - 0,25 tsp.
Npaj
Peb noj ib lub saucepan, peb muab tso rau hauv nws peas ntawm dub kua txob, sprouts ntawm badjan, nplooj ntawm mint, paj ntawm ib carnation thiab sprinkle nrog qhuav Ginger. Sau xws li ib tug ntsim tov nrog dej thiab teem nws mus rau boil. Sai li sai li thaum npuas tshwm rau saum npoo ntawm cov kua, ntxiv kua txiv pomegranate, qab zib thiab tom qab ntawd coj nws rov qab rau lub khob. Tom qab ntawd, nchuav dej kom ntev li 30 feeb hauv saucepan, tsis qhib lub hau, kom cov flavors thiab flavors ntawm cov txuj lom yog khwv tau qhib thiab nourished. Peb ua hauj lwm rau ntawm ib lub rooj, muaj poured mulled wine rau tsom iav thiab muaj decorated nrog nplooj ntawm mint.