Raspberry cawu cub - lub txiaj ntsim zoo tshaj plaws rau kev ua vaj tsev

Raspberry wine yog ib yam khoom, qhov kev npaj ntawm uas muaj peev xwm ua kom tiav lub caij ntuj sov Berry lub caij. Ua rau nws tsis nyuaj, vim hais tias cov txiv hmab txiv ntoo tshiab yog incredibly six, muaj kua roj tsw qab thiab yog ib qho khoom zoo heev rau cov khoom noj qhuav, dej qab zib thiab qab zib dej qab zib uas yuav ua rau lub caij ntuj sov txias txias.

Yuav ua li cas ua raspberry cawu cub?

Raspberry wine nyob rau hauv tsev yog tau txais thaum lub sij hawm fermentation ntawm Berry kua txiv. Ua li no, lub crushed berries yog them nrog piam thaj thiab teem ib sab rau ob peb hnub. Lub resulting kua txiv yog lim, dej, qab zib yog ntxiv, thiab nws yog yuam kom wander, tab sis twb nyob rau hauv ib lub thawv ntim nrog ib tug hydraulic chaw foob. Tom qab, cov tub ntxhais hluas haus dej yog tso tawm ntawm cov txo thiab raug poured.

1. Zoo cawu cub los ntawm raspberries nyob rau hauv tsev yuav tau tsuas yog nrog ripe thiab tsis rotten berries.
2. Raspberries tsis ntxuav rau wine, raws li lub saum npoo ntawm berries muaj ntau yam nyob rau hauv poov, ua fermentation.
3. Lub zog ntawm wine yog nyob ntawm seb muaj suab thaj. Rau 11% ntawm lub zog rau ib 1 liter ntxiv 200 g suab thaj.
4. Yuav kom raspberry cawu cub tsis yog qaub, tom qab nias rau hauv kua txiv ntxiv qab zib thiab dej.

Homemade Raspberry Wine - Ib daim ntawv qhia yooj yim

Yooj Yim raspberry wine yuav dhau los ua ib qho kev kawm zoo heev rau cov pib ua winemakers. Tom qab tag nrho, daim ntawv qhia no muaj thiab npaj tau sai, uas tso cai rau koj coj tus qauv hauv ob peb hnub. Koj cia li mixpberry puree nrog qab zib syrup, tom qab 5 hnub, ntws cov dej haus thiab, hwj, xa nws mus cia nyob rau hauv ib qhov chaw txias heev.

Cov khoom xyaw:

• raspberry - 5 kg;
• qab zib - 1.5 kg;
• dej - 5 liv.

Npaj

1. Raspberries raspomnite.
2. Los ntawm qab zib thiab dej, noj lub syrup.
3. Muab raspberry puree nyob rau hauv ib lub syrup thiab muab mus rau ferment nyob rau hauv ib qho chaw sov.
4. Tom qab 5 hnub raspberry cawu cub yuav tsum tau lim, hwj thiab muab tso rau hauv lub tub yees.

Sourdough rau wine los ntawm raspberry thiab raisins

Yuav kom ferment lub cawu cub koj xav tau tej yam microorganisms - poov xab fungi. Raspberries yog txawv los ntawm lawv cov ntsiab lus siab, yog li lub leaven rau cawu cub los ntawm raspberries yog suav hais tias yog feem ntau kom nquag plias. Nyob rau hauv huab cua tsis zoo, lub poov disappears los ntawm qhov saum npoo ntawm berries thiab lub leaven tsis wander. Tom qab ntawd, siv raisins, los ntawm qhov zoo ntawm lub hauv paus ntawm cov dej haus tas li tawm.

Cov khoom xyaw:

• dej - 800 ml;
• raisins - 150 g;
• qab zib -175 g;
• raspberry - 500 g.

Npaj

1. Rau ib tug raspberry pib dilute 125 g suab thaj nrog 500 ml ntawm dej. Ntxiv cov berries.
2. Nchuav lub co, npog nrog lub tshuab paj rwb thiab muab tso rau hauv ib qho chaw uas muaj qhov kub ntawm 24 degrees.
3. Tom qab 4 hnub, cais cov kua txiv hmab txiv thiab siv nws raws li ib tug poov.
4. Rau ib tug pib los ntawm raisins, dilute 50 g suab thaj nrog 350 ml ntawm dej sov thiab ncuav raisins.
5. Tsis tas li ntawd tus txheej txheem yog tib yam li rau raspberry sourdough.

Yuav ua li cas kom wine los ntawm raspberry jam?

Caw los ntawm raspberry jam yog ib qho zoo heev rau kev zom khoom ib yam khoom ua piam. Kev paub winemakers hais tias qaub thiab moldy jam yog ib qho zoo heev wine raw khoom. Tsis tas li ntawd, tus txheej txheem yog yooj yim thiab yooj yim, thiab cov tshwm sim muab ib tug six thiab qaug cawv nrog ib tug high school cov ntsiab lus ntawm cov vitamins thiab ib tug nplua nuj aroma.

Cov khoom xyaw:

• raspberry jam - 1 kg;
• piam thaj - 250 g;
• dej - 1 l;
• raisins - 50 g.

Npaj

1. Sib tov dej nrog jam, raisins thiab 125 grams qab zib.
2. Muab cov hnab looj tes rub nrog lub qhov tso rau ntawm lub khob thiab muab cia rau hauv 22 degrees rau 2 lub lis piam.
3. Lim lub kua, ntxiv cov suab thaj thiab rov ua dua cov txheej txheem.
4. Thaum twg cov dej haus yog clarified, ncuav rau hauv hwj thiab xa mus rau tus mob khaub thuas.

Caw los ntawm raspberry thiab dub currant

Hauv tsev qhob caw tau ntawm raspberries thiab currants - yuav thov kiv cua ntawm saturated txiv hmab txiv ntoo thiab Berry dej cawv haus. Ua tsaug rau ib qho kev sib xyaw ua ke zoo, lub cawv tsis yog tsuas yog ib qho khoom noj qab haus huv thiab qaub qaub thiab ib qho ci qab ci ziab, tab sis kuj tau mus sai sai. Cov txheej txheem no muab cov txiv neej, uas cov khoom tso cai rau koj ua tsis muaj cov poov xab.

Cov khoom xyaw:

• raspberry - 250 g;
• currant kua txiv - 2 l
• dej - 2 l;
• piam thaj - 1kg.

Npaj

1. Ferment lub raspberries nrog 100 g suab thaj.
2. Ua kua tawm thiab ua ke nrog kua txiv hmab txiv ntoo, dej thiab 300 grams qab zib.
3. Tawm mus ua si nyob rau hauv lub septum rau 3 lub lis piam.
4. Lim lub precipitate, ntxiv 300 g suab thaj thiab ntxuav dua.
5. Rov ua dua qhov kev txiav txim dua thiab hliv rau hauv hwj.

Qab zib caw los ntawm raspberry

Caw los ntawm raspberries nrog piam thaj yog ib tug variant classic, thaum npaj nws koj yuav tsum coj mus rau hauv tus account hais tias qab zib ua rau caw muaj zog thiab Sweet. Qhov ntau qab zib yuav tsum pw, qhov ntau mob siab heev lub cawu cub yuav. Nyob rau hauv cov ntaub ntawv no, qab zib yuav tsum tau nkag tau rau hauv cov khoom faib ua ke thoob plaws hauv txheej txheem. Xws li tus txheej txheem yuav accelerate solubility thiab txhim khu fermentation.

Cov khoom xyaw:

• raspberry - 4 kg;
• piam thaj - 2.5 kg;
• dej - 5 liv.

Npaj

1. Raspberry mash, ntxiv 3.5 liv dej thiab 1.7 kg ntawm qab zib.
2. Kaw lub hau nrog lub hnab looj tes nrog lub qhov thiab rub tawm rau 10 hnub.
3. Lim, ntxiv 250 g suab thaj thiab 1.5 l dej thiab teem cia rau 4 hnub.
4. Tsis txhob ntxiv dej, rov ua dua txheej txheem ob zaug.
5. Ncuav raspberry Sweet cawu cub rau hauv lub hwj thiab xa rau 3 lub hlis kom txias.

Qhuav cawu cub los ntawm raspberry

Caw los ntawm ib tug raspberry yog tsis yog li nrov, raws li lwm yam Berry wines. Muaj ntau lub winemakers-skeptics xav raspberry cawv dhau heev qab zib, saturated thiab heev zog. Tshem tawm txoj kev xav muaj lub tswv yim yuav pab tau daim ntawv qhia cawv nrog ib yam tsawg kawg nkaus qab zib. Tom qab cov qauv no, cov txiv hmab txiv ntoo tiav lawm yuav khaws ib yam meej, tab sis yuav plam nws cov koob meej qab zib.

Cov khoom xyaw:

• raspberry - 2 kg;
• piam thaj - 500 g;
• dej - 2 liv.

Npaj

1. Raspberry malice, ncuav nyob rau hauv 250 g suab thaj thiab teem ib sab rau 3 hnub.
2. Ncuav dej thiab npog nrog dej ntim rau 5 hnub ntxiv.
3. Cov kua ua kua, ncuav, ntxiv qab zib thiab kaw dua.
4. Lim thiab ncuav raspberry qhuav caw rau hauv hwj.

Caw los ntawm raspberry, currant, Cherry nplooj

Cov nplooj ntawm bushes thiab ntoo yog ib qho zoo heev raw khoom rau cawv. Npaj lub caw los ntawm nplooj ntawm raspberries, currants thiab cherries, koj muaj peev xwm tag nrho txaus siab rau aroma thiab saj ntawm lub txiv hmab txiv ntoo, txawm nyob rau hauv qhaj ntawv ntawm lawv. Ua kom xws li ib tug dej haus yog yooj yim heev: ntxiv cov nram qab no Cheebtsam mus rau broth, noj rau 5 feeb, txias thiab mix rau ib tug fortress nrog vodka.

Cov khoom xyaw:

• nplooj ntawm raspberries, currants, cherries - 100 pcs .;
• dej - 1.5 liv dej;
• vodka - 200 ml;
• piam thaj - 500 g;
• citric acid - 10 g.

Npaj

1. Sau cov nplooj rau 20 feeb.
2. Hais kom 8 teev.
3. Ntxiv qab zib, citric acid thiab ua noj rau 5 feeb.
4. Txias, lim, ncuav nyob rau hauv vodka thiab ncuav rau hauv hwj.

Yuav ua li cas kom wine los ntawm khov raspberries?

Caw los ntawm khov nab kuab yog tsis ua rau cov dej haus los ntawm freshly nqa berries, vim hais tias kom npaj berries tsis poob qab, saj, kev ntxhib los mos thiab freshness txawm nrog sib sib zog nqus freezing, uas yog lub ntsiab ntsuas hauv qhov siv ua dej cawv. Txhua yam uas tsim nyog: kom tsis paub lawv thiab, thaum xaiv technology, pib tha caw.

Cov khoom xyaw:

• khov raspberries - 3 kg;
• dej - 2 l;
• qab zib - 1 kg;
• raisins - 50 g.

Npaj

1. Berries thaw, ntxiv qab zib, dej thiab muab tso rau hauv tshav kub.
2. Sai li sai tau cov berries tuaj, lim.
3. Ntxiv cov raisins, muab dej ntim thiab muab tso rau hauv tshav kub.
4. Tom qab fermentation, qhob cawv txiv hmab txiv ntoo los ntawm lub taub limpp thiab lub raj mis hauv raj.

Muaj zog raspberry cawu cub

Fortified wine los ntawm raspberries yog txawv los ntawm ib tug burning fortress thiab tsos. Qhov no saj tsis yog kev sib tsoo: hauv qab zib qab zib wines muaj tsis fermented qab zib, uas nyob rau hauv lub sij hawm yuav ua rau spoilage ntawm haus dej, yog li lawv yog tsau, yog li interrupting fermentation. Txoj kev kho qhov yoojyim yog yooj yim: ntxiv dej cawv los yog vodka rau ib tus txiv hmab txiv ntoo hluas.

Cov khoom xyaw:

• raspberry - 5 kg;
• piam thaj - 800 g;
• dej - 2 l;
• cawv 96% - 400 ml.

Npaj

1. Berries wring tawm, sib tov lub kua txiv nrog 1 liter ntawm dej thiab teem ib co rau 6 teev.
2. Rov sau dua tawm, ntxiv 300 g suab thaj, dej thiab muab tso rau ib lub lim tiam hauv qab ntawm septum.
3. Ntxiv cov seem uas yog qab zib thiab tos rau lub fermentation kom tiav.
4. Lim, ncuav nyob rau hauv cawv thiab refrigerate 2 lub hlis.