Ntsuab tshuaj yej yog ntau thiab tsis ntev los no, tshwj xeeb tshaj yog cov neeg uas saib xyuas lawv txoj kev noj qab haus huv, kev sib haum xeeb thiab kev thiav. Qhov tseeb tias ntsuab tshuaj yej yog ntau siv ntau tshaj li dub tshuaj yej, piv txwv li, tsis muaj ib tug tsis ntseeg. Muaj ntau ntau yam ntawm ntsuab tshuaj yej, Suav thiab lwm lub teb chaws, lawv raug tua thiab ua tiav, tom qab ntau cov kev yees technologies. Txhua tus neeg tuaj yeem xaiv lawv cov hom kev xaiv thiab txaus siab rau lub cev ntau yam.
Ntsuab tshuaj yej yog zoo nyob rau hauv lub tshav kub rau quenching nqhis dej. Thiab nyob rau hnub sov, nws yog qhov zoo dua rau noj ntsuab tshuaj yej nrog Ginger, tshiab los yog, nyob rau hauv ntau zaus, qhuav hauv av, xws li ib tug dej haus tsis tsuas yog imparts vivacity, tab sis kuj zoo kawg nkaus warms.
Ntsuab tshuaj yej nrog Ginger - daim ntawv qhia
Cov khoom xyaw:
- ib tug zoo ntsuab tshuaj yej - 2-3 teaspoons nrog ib tug "swb" los yog tsis muaj;
- ginger paus tshiab - 1 Pc. qhov nruab nrab loj;
- dej huv yog - li ntawm 250-300 ml.
Npaj
Brew tshuaj yej yog qhov zoo tshaj plaws nyob rau hauv ib qho tshuaj txhuam hniav teapot (tab sis yog tias tsim nyog, koj tuaj yeem siv lwm yam tais diav, iav, piv txwv li, tsis yog yas los yog hlau). Ntsuab teas feem ntau yog brew tsuas yog pib ua kom dej npau, nrog rau cov tsos ntawm thawj npuas (qhov no lub xeev cov dej hu ua "tus dawb tseem ceeb"). Nyob rau hauv txhua rooj plaub, qhov zoo kub rau brewing ntsuab teas yog los ntawm 80 mus rau 90 ° C, nyiam dua ze zog mus rau 80 ° C. Tam sim no, tsim hluav taws xob ua cov kwj deg uas nqa dej mus rau qhov zoo txaus, lawv yooj yim heev.
Peb yaug cov kaus mom hlau nrog cov dej kub npau npau, ntim tshuaj yej hauv nws nrog cov taum thiab tws (txhoov riam) txha caj npab tshiab tshiab. Sau nrog dej kub npau npau dej rau 2/3 ntawm lub ntim los yog 3/4 (nyob rau hauv cov ntawv pov thawj Nyab Laj, ib lub hwj puv tag ib zaug). Tom qab 3-5 feeb, ntxiv dej kom tag nrho. Peb tos rau lwm 3 feeb, ncuav ib lub teapot mus rau hauv lub tais ntawm ib me ntsis tshuaj yej thiab ncuav nws rov qab rau hauv lub hwj kais. Koj tuaj yeem rov qab ua li no 2-3 zaug. Peb tos ob peb feeb, ncuav qab zib rau hauv khob los yog khob rau 2/3 ntawm qhov ntim thiab haus dej, sov, txaus siab, xav. Tom qab haus dej thawj hauv dej tshuaj yej nws ua rau nws txiav txim siab
Koj tuaj yeem tau ntxiv ib lub tais los yog ib lub khob ntawm cov tshuaj yej ntsuab nrog Ginger ib daim ntawm txiv qaub, thiab leej twg xav tau ib qho qab zib - ib spoonful ntawm zib mu. Ntawm chav kawm, tshuaj yej nyob rau hauv lub tais yuav tsum tsis txhob kub, tab sis tsuas yog sov so, raws li zib yaj dissolves nyob rau hauv dej kub thiab cov ntaub ntawv teeb meem sib txuas.