Caw los ntawm mulberry - thawj recipes rau txawv tsev-ua cawv

Cov txiv hmab txiv ntoo ntawm mulberry yog tubntxhais suav hais tias yog ib tug storehouse ntawm cov vitamins, lawv consumed tshiab los yog lawv tau ua los ntawm jam. Cov tub ntxhais hluas tshwj xeeb tshaj tawm nrhiav lwm txoj kev los siv cov cua daj cua dub - ua wine los ntawm mulberry, uas txawm gourmet gourmets yuav txaus siab.

Yuav ua li cas kom wine los ntawm mulberry?

Berries yog nplua nuj nyob rau hauv cov nroj tsuag antioxidants thiab qab zib, tshwj xeeb tshaj yog rau dub mulberry. Yog xav tau ib tug zoo cawu cub los ntawm mulberry nyob rau tom tsev, xav txog cov nram qab no cov ntsiab lus:

1. Ib qho dej qab zib thiab dej qab zib yog tau los ntawm cov txiv hmab txiv ntoo dub. Ntawm liab thiab dawb berries, lub cawu cub yuav tsawg dua delicious.
2. Yog hais tias qhov no yog thawj sim ua wine los ntawm mulberry, ces koj yuav tsum siv txiv qaub kua txiv los yog acid, txwv tsis pub muaj ib qho kev pheej hmoo ntawm overdoing nrog additives thiab smotching lub flavor thiab aroma ntawm berries.
3. Mulberry muaj ib tug tsawg acidity, uas muaj txhawb rau lub fact tias cawu cub tsis wander los ntawm mulberry. Yuav ua rau fermentation, poov xab yog siv, tab sis muaj ntau txoj kev ua noj tsis muaj lawv. Nyob rau ntawm qhov tiav ntawm tus txheej txheem yuav pov thawj rau cov hnab looj tes, muab tso rau hauv lub raj mis, uas ntog tawm.

Yooj yim mulberry wine nyob rau tom tsev

Qhov yooj yim heev mulberry wine nyob rau hauv tsev yuav npaj los ntawm tshiab berries, thiab cov neeg uas tau poob lawv daim ntawv. Muaj ob peb lub versions ntawm daim ntawv qhia classic, ib qho ntawm qhov no yog qhov yooj yim incredibly. Ntawm daim card yog tias mulberry tsis yuav tsum tau ntxuav, yog tias tag nrho cov nyiaj muas ntawm cov tsiaj qus poov uas yuav txhawb kev fermentation yuav raug ntxuav tawm.

Cov khoom xyaw:

• dub mulberry - 2 kg;
• qab zib - 0.5 kg;
• citric acid - 10 g.

Npaj

1. Tev lub berries thiab ncuav lawv rau hauv ib lub khob hub, npog nrog suab thaj thiab ntxiv acid.
2. Do 4.5 liters dej.
3. Qhwv lub caj dab ntawm lub ntim nrog lub hnab looj tes thiab tawm mus ua si.
4. Dej haus yog xau los ntawm lub taub lim piam rau hauv lub tank cia.

Caw ntawm dub mulberry nyob rau tom tsev

Lub council tsis ntxuav berries ua ntej ua noj yuav tsis nco qab yog hais tias ntawm tes muaj wine poov. Caw los ntawm ib tug dub mulberry yog npaj los ntawm ripe berries, uas pib kom poob tawm. Lub sij hawm thaum lub txiv hmab txiv ntoo ntawm mulberry ntoo yog haum yog heev luv luv, yog li tsis rub nrog sau. Caw tseem tau npaj nrog qhov sib ntxiv ntawm raisins es tsis txhob muaj kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• dub mulberry - 3 kg;
• qab zib - 0.5 kg;
• raisins - 450 g;
• pectin enzyme - 1 tsp. (yeem);
• txiv qaub - 2 daim;
• dej - 3 l;
• cawu cub poov - 1 pob.

Npaj

1. Dej coj mus rau ib tug boil thiab muab qab zib. Do kom txog thaum nws dissolves, thiab lub syrup ua pob tshab.
2. Tev lub berries, ntxiv raisins thiab ncuav boiling syrup. Sau ntawv cia kom txias.
3. Tom qab ntawd, poov xab yog tswvcuab, tos yam tsawg 12 teev.
4. Tsis tas li ntawd, 2 lemons ntawm kua txiv yog pub, poov noj mov. Lub caj pas ntawm lub ntim yog khi nrog lub qhov ncauj, nws muab tso rau hauv ib qho chaw sov so rau 3-4 hnub.
5. Tom qab pib lub txiv fermentation, cov ntsiab lus ntawm lub ntim tau lim los ntawm qhov ncauj. Hauv tsev cawu cub los ntawm dub mulberry yog cia nyob rau hauv ib lub raj mis ntawm maub khob los yog qhwv nyob hauv daim ntawv.

Caw los ntawm dawb mulberry nyob rau tom tsev

Qhov ib tsos tsaus tsawv lub txiv hmab txiv ntoo yog xaiv, qhov ntau tuaj yeem yuav saj thiab aroma ntawm cawu cub. Txawm hais tias cov tsoos winemakers sim tsis ua wine los ntawm dawb mulberry , lub tsev-tus masters tau accustomed mus siv cov txiv hmab txiv ntoo. Haus mus saj yog txawv los ntawm classic ntawm dub mulberry, qhov tseeb hais tias nws yog npaj nrog zib mu, uas ua rau lub cawu cub heev txawv.

Cov khoom xyaw:

• dawb mulberry - 4 kg;
• rhubarb - 400 g;
• lemons - 3 pieces;
• kua kua txiv - 6 l;
• qab zib - 1 kg;
• zib mu - 400 g;
• wine poov - 5 g.

Npaj

1. Berries mus txheeb, ntxuav, sau nrog piam thaj thiab muab zib mu.
2. Lemons kom dhau los ntawm ib tug nqaij grinder thiab ntxiv mus rau tag nrho cov pawg.
3. Nyem qhov kua txiv los ntawm cov txiv apples, ncuav lub berries tshaj lawv. Boil tshaj tsawg tshav kub.
4. Txwv qhov sib tov rau qhov chaw sov thiab ntxiv cov poov xab. Muab tso rau hauv ib qho chaw sov so rau 3 hnub.
5. Yuav kom tiv thaiv cov tsos ntawm puab, yav tom ntej wine ntawm mulberry yuav tsum tau stirred ob zaug ib hnub.
6. Nyem cov kua txiv, lim thiab ncuav mus rau hauv ib lub taub ntim, nruab ib septum.
7. Kwv yees li ntawm ib lub hlis thiab ib nrab rau lim thiab hliv rau hauv lub raj mis fermentation dua.
8. Tos lwm lub hli thiab ntws kom qhov seem nyob hauv lub raj mis.

Yuav ua li cas ua noj ua haus nrog mulberry yam uas tsis muaj qab zib?

Ib qho yooj yim heev txoj kev npaj ntawm - qhob wine ntawm mulberry tsis muaj suab thaj, nws tsa Cahors, thiab nws saj yog zoo qhia thiab txaus nyiam. Qhov txiaj ntsim ntawm cov txiv hmab txiv ntoo yog nyob ntawm seb ua li cas thiaj ua tau zoo. Koj yuav tsum xaiv cov txiv hmab txiv ntoo xwb, tsis muaj cov cim qhia ntawm cov xim. Ib qho ntawm lub pub leejtwg ntawm Cheebtsam yog condensed mis nyuj haus.

Cov khoom xyaw:

• mulberry - 350 g;
• vodka - 200 ml;
• evaporated mis - 300 ml;
• dej - 150 ml.

Npaj

1. Ntxuav thiab tuaj nqa berries. Ncuav lawv nrog dej thiab boil rau 10 feeb, ces txias.
2. Hloov los ntawm gauze, folded mus rau hauv 2 txheej.
3. Ncuav nyob rau hauv cov kua mis, cov nplawm nplaum thiab ntxiv cov vodka.
4. Tos 3 hnub hauv qhov chaw sov.

Khis ntawm mulberry tsis muaj poov

Ib qho yooj yim thiab yooj yim txoj kev uas yuav kom ib tug nplua nuj qoob loo ntawm mulberry yog ua kom cawu cub los ntawm mulberry nyob rau hauv tsev, daim ntawv qhia ntawm uas tso cai rau tsis siv poov thiab txawv cov txheeb ze simplicity. Nws yog tshwj xeeb tshaj yog tseem ceeb rau lub caij ntuj no kom muaj kev noj qab haus huv, vim hais tias txiv hmab txiv ntoo muaj ib tug loj ntawm cov muab kev pab cuam, tshwj xeeb tshaj yog berries ntawm dub mulberry.

Cov khoom xyaw:

• mulberry - 4 kg;
• dej - 10 liv dej;
• qab zib - 1.5 kg;
• citric acid - 20 g.

Npaj

1. Ncab lub txiv hmab txiv ntoo thiab tawm mus rau ib teev kom tshem cov kua txiv.
2. Ntxiv 500 g suab thaj, acid.
3. Do, npog nrog gauze thiab muab tso rau hauv ib qho chaw sov so rau 2 hnub.
4. Lim lub txheem. Tag nrho cov ncuav mus rau hauv ib lub raj mis, ncuav lwm 500 grams qab zib, sib tov thiab nruab ib septum.
5. Khaws 5 hnub hauv qhov chaw tsaus.
6. Ncuav tawm txog 500 ml, dissolve 500 grams qab zib nyob rau hauv cov kua thiab ncuav dua.
7. Thaum lub npuas ploj, lub cawu cub los ntawm dub mulberry yog poured tshaj lub tshiab hwj, yam uas tsis muaj kev raug mob lub txo.

Caw ntawm mulberry thiab raspberry

Koj tuaj yeem ua qhov saj ntawm haus dej ntau yog tias koj ua wine los ntawm mulberry, daim ntawv qhia ntawm uas muaj xws li raspberries. Nws yog npaj raws li tus qauv zaub mov txawv thiab feem ntau. Qhov hloov tsuas yog qhov sib ntxiv ntawm ripe raspberries, uas yuav tsuas yog txhim kho nws cov saj thiab xim. Yog xav tau ib tug zoo wine nrog ib muag heev saj, koj cia li xav mus kawm tag nrho cov subtleties ntawm kev ua noj ua haus.

Cov khoom xyaw:

• mulberry - 1.5 kg;
• raspberry - 0,5 kg;
• qab zib - 0.5 kg;
• dej 4.5 liters;
• citric acid - 10 g.

Npaj

1. Muab cov berries, sau nrog suab thaj thiab ntxiv kua qaub.
2. Do, ncuav hauv dej. Muab tso rau hauv cov hnab looj tes thiab tawm mus kom txog thaum nws ntog.
3. Caw los ntawm raspberry thiab mulberry lim los ntawm gauze.