Ginger tshuaj yej nrog cinnamon yog ib qho zoo tshaj plaws tonic thiab noj qab haus huv haus dej uas txhawb zog ntawm lub cev thiab relaxes lub hlwb.
Ib daim ntawv qhia rau qhiav tshuaj yej nrog cinnamon thiab calendula
Cov khoom xyaw:
- boiled dej - 350 ml;
- tshiab qhiav cag - 10 g;
- calendula paj - 10 pcs.;
- cinnamon - 1 pas;
- ntsuab tshuaj yej - 5 g.
Npaj
Paj ntawm marigold yog ntxuav, qhuav thiab peb cais petals thiab baskets. Ginger raug ntxuav, txiav rau hauv daim hlau, ntim nrog dej thiab muab tso rau ib lub phaj. Thaum twg cov dej haus npau, txo qhov hluav taws kub thiab rhaub dej rau 5 feeb. Nyob rau hauv lub brewer peb muab calendula, ntsuab tshuaj yej thiab cinnamon. Sau nrog cov dej kub npau npau npau, kaw lub hau thiab ua kom 5 feeb.
Ginger tshuaj yej nrog cinnamon on mis nyuj haus
Cov khoom xyaw:
- granulated qab zib - 2 tbsp. dais;
- dej - 300 ml;
- nyuj cov kua mis - 200 ml;
- dub tshuaj yej nplooj ntoos - 1.5 tbsp. dais;
- tshiab qhiav cag - 15 g;
- Hauv av cardamom - 1 teaspoon;
- cinnamon hauv av - pinch.
Npaj
Nyob rau hauv dej txias, ncuav dub nplooj ntoos, muab Ginger, ib lub txiv hmab txiv ntoo ntawm cinnamon, ncuav qab zib thiab muab tso rau ntawm lub qhov cub. Nqa mus rau ib tug boil, tuav rau 5 feeb, thiab ces ncuav nyob rau hauv cov mis nyuj thiab mix. Thaum haus dej rov rhaub dua, ntxiv rau hauv av, ua thiab sawv cov tshuaj yej hauv hluav taws rau ob peb feeb ntxiv. Yog tias koj siv floral floral es tsis txhob muaj suab thaj nyob rau hauv daim ntawv qhia no, ces ntxiv rau qhov kawg, nyob rau hauv ib lub teeb meem me ntsis, kom cov khoom tsis poob nws cov khoom zoo.
Kaus mom tshuaj yej nrog cinnamon thiab Ginger
Cov khoom xyaw:
- txiv qaub kua txiv - 4 tbsp. dais;
- dej - 300 ml;
- Ginger grated - 2 tbsp. dais;
- zib mu - 5 tbsp. dais;
- av kua txob - pinch;
- mint nplooj - mus saj.
- av cinnamon - pinch.
Npaj
Peb rhaub dej, peb muab cov pleev xim qhwv cinnamon, cinnamon, ob peb nplooj nplooj, sib xyaw thiab ua tib zoo lim dej, ntxiv kua txob thiab txiv qaub kua txiv rau nws. Thaum cov tshuaj yej yog me ntsis txias, muab lub txiv qaub zib mu thiab mix kom txog thaum uas ua tiav.
Ginger tshuaj yej nrog kua, zib mu thiab cinnamon
Cov khoom xyaw:
- tshiab Ginger - 10 g;
- cinnamon - 2 sticks;
- kua ntsuab - 1 daim;
- zib mu txiv qaub - 2 tbsp. dais;
- boiling dej.
Npaj
Ginger huv si, txiav rau nyias nyias. Ib nrab ntawm cov kua yog shredded nyob rau hauv me me lobules. Tam sim no muab cov cinnamon, qhiav, kua hauv lub teapot, sau nws nrog dej kub npau npau thiab cia rau 10 feeb. Ntxiv cov zib mu, do thiab dispense cov tshuaj yej rau hauv khob.
Ginger tshuaj yej nrog anise thiab cinnamon
Cov khoom xyaw:
- Txiv qaub nyom - 0,5 pcs;
- anise hnub qub - 3 pcs.;
- cinnamon sticks - 2 pcs;
- tshiab Ginger - 30 g;
- zib mu - 1 tsp.
Npaj
Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub teapot, ntxiv grated txiv qaub zest, ib ob peb slices ntawm finely tws ginger thiab ib me ntsis zib mu. Tom qab ntawd, peb brew tag nrho cov khoom xyaw, sau cov dej nrog dej kub npau npau, muab dej rau brew thiab ua hauj lwm rau lub rooj nrog koj niam.