Qaub cream thiab gelatin yog siv ob qho tseem ceeb cov khoom xyaw, qhov sib tov freezes zoo li tej jelly thiab zoo li appetizing heev. Muaj ntau ntau yam txawv ntawm cov khoom noj tau zoo rau cov khoom qab zib. Qaub cream jelly yog ua tau zoo hauv qab kas fes, tshuaj yej, rooibos thiab lwm yam dej kub zoo ib yam, thiab cov khoom noj qab zib no muaj txuam nrog rum, liqueurs thiab qee lub qab zib.
Qhia rau koj seb koj yuav ua li cas qaub cream jelly nyob rau tom tsev. Ntawm chav kawm, ntxiv rau qaub cream thiab gelatin, peb yuav tsum tau ib co lwm flavoring thiab aromatic Cheebtsam.
Qaub cream jelly "Zebra" nrog cocoa - daim ntawv qhia
Cov khoom xyaw:
- qaub cream ntuj nruab nrab roj cov ntsiab lus - 400 ml;
- cocoa hmoov - 3 tbsp. dais;
- rum (zoo dua tsaus) - 2 tbsp. dais;
- vanilla lossis cinnamon - 2 pinch;
- hmoov qab zib - 3-4 tbsp. dais;
- gelatin - 20-40 g;
- dej - 200 ml + ib me ntsis ntxiv.
Npaj
Sib tov 1. Hauv ib khob dej, dissolve gelatin thiab tos kom txog thaum nws swells. Ib me ntsis sov li qhov sib tov (dua li nyob rau hauv ib cov dej da dej).
Nyob rau hauv enameled scoop, thawj mix mix cocoa hmoov, raws li vanilla los yog cinnamon nrog 2 dia hmoov piam thaj, ces ntxiv 3 tbsp. spoons ntawm dej, rum. Ua ntej, do, sim dissolve lub qab zib kom meej. Nws yog qhov zoo dua los ua qhov no dua hauv dej da. Thaum lub qab zib tau yaj, thiab chocolate tov yog me ntsis txias, ntxiv 2-3 tbsp. spoons ntawm qaub cream thiab ntau li gelatinous daws.
Sib tov 2. Muab cov qaub nplaum qab nrog cov hmoov qab zib kom tshuav, maj mam thiab luv luv nrog lub tov, ncuav hauv cov kua roj gel thiab muab tov maj mam.
Sau rau daim ntawv jelly los yog kremanki kua txiv sib tov thiab chocolate pouring los ntawm ntau sab. Zoo nkauj sib tov nrog ib rab diav, piv txwv li, kom ib tug muab kauv pauv, lossis raws li koj nyiam. Koj tuaj yeem nphoo nrog cov qhob noom xim kasfes. Peb muab cov ntaub ntawv rau hauv cov khaub thuas. Tom qab ib pliag txhua yam yuav khov thiab peb khoom noj khoom haus yog npaj txhij.
Ua kom zoo li no delicacy yooj yim, siv ib tug sib tov ntawm unsweetened nyob yogurt nrog ib tug kwv yees nyob rau hauv ib qho ratio ntawm 1: 1. Ua kom tiav ib qho kev ntxhib los mos heev, ua kom muaj qaub qaub, yogurt thiab mis nyuj qe nyob hauv kwv yees li ntawm qhov sib npaug.
Yuav kom qaub ntsuab jelly "Zebra" koj tuaj yeem, tshwj tsis yog rau kas fes los sis tshuaj yej, ua hauj lwm rau ib khob ntawm chocolate lossis dej kas fes , los yog tsaus ntuj tsaus nti.
Tsev cheese thiab qaub cream nrog tsawb thiab lwm yam txiv hmab txiv ntoo
Cov khoom xyaw:
- qaub cream ntuj nruab nrab roj cov ntsiab lus - 200 ml;
- tsev cheese - 200 g;
- tsawb - 1 pc. (nyob ntawm qhov loj me);
- txiv liqueur (txiv kab ntxwv, piv txwv) - 2 tbsp. dais;
- kiwi - 1 daim;
- txiv kab ntxwv - 1 daim;
- hmoov qab zib - 3 tbsp. dais;
- gelatin - 20-40 g;
- dej - 200 ml + ib me ntsis ntxiv.
Npaj
Soak gelatin nyob rau hauv ib khob dej.
Sib tov 30 ml ntawm dej nrog tib tus cawv thiab ntxiv cov hmoov qab zib. Preheat thiab sib tov rau dissolve lub qab zib. Peb muab ua ke no nrog qaub cream thiab tsev cheese. Ncuav cov kua roj kua nplaum (gelatin). Tag nrho cov kom zoo zoo do (koj muaj peev xwm tov, tsuas yog rau ntev). Tab sis lub qab ntawm txhua cov duab los yog knot
Ntawm chav kawm, koj siv tau tsis tsuas qaub cream thiab tsev cheese, tab sis kuj yogurt, cream thiab chocolate sib tov los ntawm thawj daim ntawv qhia, ntawm chav kawm, thiab txheej ntawm txiv hmab txiv ntoo yuav txawv. Nyob rau hauv dav dav, muaj ntau chav rau kev tsim tau kev txiav txim siab.