Niaj hnub no peb yuav qhia koj ntau txoj kev xaiv yuav ua li cas rau ib tug cream rau custard pastries. Xws li ib qho kev kho mob yuav kho txhua festive tshuaj yej-haus thiab yog zoo meej rau lub qab rooj qab rooj.
Daim ntawv qhia rau Custard Biscuits
Cov khoom xyaw:
- roj "Farmer" - 2 teaspoons;
- mis nyuj - 300 ml;
- hmoov nplej - 2 tbsp. dais;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- Vanillin - mus saj.
Npaj
Nyob rau hauv saucepan, yeej lub qe thiab, yam tsis tau nres, ncuav lub hmoov rau hauv daim. Nyob rau hauv lub scoop peb boil mis nyuj, peb muab cov suab thaj, thiab ces ncuav ib tug nyias kwj mus rau hauv lub qe loj, stirring nrog ib tug whisk. Tom qab ntawd muab tso rau qhov loj ntawm qhov hluav taws kub thiab coj nws mus rau ib tug thickening. Peb tshem tawm cov cream tiav lawm los ntawm lub phaj, ntxiv ib daim butter thiab vanillin mus saj. Sib tov txhua yam kom txog thaum xaus thiab txias los ntawm qhov muab tso rau hauv dej txias.
Protein cream rau brewed khoom qab zib
Cov khoom xyaw:
- piam thaj - 300 g;
- dej - 70 ml;
- citric acid - pinch;
- qe dawb - 4 pcs.
Npaj
Yog li, ua ntej peb ua syrup: ncuav dej mus rau hauv ib lub tais, ncuav qab zib thiab kub kom txog thaum boiling. Nyob rau hauv qe dawb, pov cov citric acid thiab whisk kom txog thaum fluffy. Thaum lub qab zib syrup thickens, tshem tawm nws los ntawm lub tshav kub thiab ncuav ib tug trickle nyias hauv lub squirrels. Thaum cov xim muaj zog, peb siv nws rau cov ncuav khoom noj!
Cream rau custard pastry nrog condensed mis nyuj haus
Cov khoom xyaw:
- condensed mis nyuj - 150 g;
- Butter - 130 g.
Npaj
Npauj npaim raug tshem tawm ntawm lub tub yees ua ntej thiab sab laug ntev. Tom qab ntawd kis mus rau hauv ib lub tais, ncuav nyob rau hauv cov kua mis thiab lub khaub thuas tag nrho nrog rau ib lub tov kom txog thaum nws yog cov tsoos tsho thiab lush.
Curd qab zib rau ci khoom qab zib
Cov khoom xyaw:
- tsev cheese - 350 g;
- butter - 175 g;
- piam thaj hmoov zoo - 100 g;
- condensed mis nyuj - 70 ml;
- vanillin;
- cognac lub rooj - 1 tbsp. diav.
Npaj
Butter, soften, kis tawm nyob rau hauv ib lub thoob plaws lub tais, ncuav qab zib hmoov, pov vanillin thiab whisk kom txog thaum uas tus. Yog tsis siv ceev xwmphem ntxiv, ntxiv me me ntawm cov kua mis thiab muab hliv rau hauv brandy. Tsev cheese ua noj los ntawm ib tug sieve nyob rau hauv ib lub cream thiab sib tov rau homogeneity thiab splendor. Tom qab ntawd, peb muab tshem tawm hauv lub tub yees, thiab ua ntej peb ci ncuav qab zib.
Chocolate cream rau brewed khoom qab zib
Cov khoom xyaw:
- piam thaj hmoov zoo - 500 g;
- cocoa hmoov - 1 yam khoom;
- roj "Yawg" - 115 g;
- mis nyuj - 8 tbsp. dais;
- vanillin.
Npaj
Nyob rau hauv ib lub tais, ua ke lub hmoov piam thaj nrog qhuav cocoa. Hauv lwm lub hwj, tuav lub tov nrog roj, maj ncuav nyob rau hauv ib qho qhuav sib tov thiab ncuav nyob rau hauv cov mis nyuj. Nqa tag nrho mus rau ib homogeneous loj, thiab tom qab ntawd ces ntxiv roj, pov lub vanillin thiab khaub thuas kom txog thaum creamy.