Dua li ntawm qhov tseeb tias cov tsev khw feem ntau muaj ntau yam khoom noj tau npaj los ntawm cov tais hauv pas dej, cov neeg ua kom xyaum ua qog yuav nyiam ua cov khoom noj hauv tsev. Nws yog rau lawv tias peb txiav txim siab los sau ib co kev pom zoo thiab ib daim ntawv qhia tshwj xeeb rau yuav ua li cas ua noj ib lub ncuav mog qab zib.
Yuav ua li cas ua noj eclairs nrog protein ntau cream tom tsev?
Feem ntau cov khoom qab zib muaj cov tshuab yooj yim thiab cov khoom xyaw, thiab qhov zoo ntawm qhov tshwm sim yog nyob ntawm qhov kev muaj peev xwm los soj ntsuam cov feem pua thiab ua raws li cov lus qhia. Daim ntawv qhia rau eclairs tsis muaj kev zam, yog li yog tias koj txiav txim siab noj cov khoom noj, ua raws li cov lus qhia hauv qab no kom meej.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 75 g;
- dej 215 ml;
- hmoov nplej - 125 g;
- qe - 4 pcs.
Rau cream:
- qe dawb - 2 pcs;
- ib lub pinch ntawm citric acid ;
- granulated qab zib - 115 g.
Npaj
Ua ntej koj npaj lub khob noom cookie rau cov kab npaws, kis cov hmoov nplej los ntawm kev sib tsoo thiab npuav tag nrho cov qe ua ke. Muab saucepan rau ntawm lub qhov cub nrog dej thiab tej daim ntawm butter. Thaum lub kua boils, ncuav lub sieved hmoov los ntawm cov dej thiab knead lub mov paj thiaj li hais tias nws yooj yim yoojyim phab ntsa. Khaws cov nplaum nplaum ntawm lub nplhaib nrog cov nplaum, nws yuav tsum tawm hauv nyias cov tais diav. Tshem tawm cov saucepan los ntawm tshav kub, sib tov lub loj thiab pib pouring lub nrua ntaus qe mus rau hauv lub brewed mov paj, tsis tu ncua ua hauj lwm qhov sib tov
Yog hais tias koj tsis paub yuav ua li cas yuav ua rau ib tug cream rau eclairs , ces tsis muaj dab tsi yuav yooj yim. Peb cov neeg muab khoom noj rau cov khoom qab zib yuav yog Italian meringue, tsuas yog hais lus - ib yam tshuaj lom kua nplaum ntawm cream. Rau nws, ncuav qab zib-kub proteins mus rau hauv ib lub tais thiab degreased vinegar lub tais, ces sprinkle citric acid nyob rau hauv whisk tag nrho kom txog thaum muaj zog peaks. Ncuav qab zib 35 ml ntawm dej thiab muab tso rau medium tshav kub. Thaum lub laub ncav cuag lub ntsuas kub ntawm 120 degrees (ib qho kev sim rau lub pob muag muag), pib ncuav nws rau hauv cov qoob rau hauv cov protein ntau, thaum lub suab sib tov dhau los ntawm qhov siab tshaj plaws. Hloov cov tshuaj nplaum rau hauv ib lub hnab los yog lub raj nqus thiab sau lawv nrog cov khoob khoob ntawm cov khoom vaj khoom tsev. Npaj eclairs yuav dipped nyob rau hauv chocolate, thiab koj yuav cia li sprinkle nrog hmoov qab zib.