Ua ke nrog ntawm qab zib dos kua zaub nrog slices ntawm muag ntsev salmon fillet yog txawv. Teeb dos kua zaub nrog ntses yog ib qho pov thawj ncaj qha. Cia koj tus kheej npaj ib qho kua zaub txawv rau ib qho ntawm cov zaub mov hauv qab no thiab saib koj tus kheej thiab koj tsev neeg tsis yog nrog ib lub teeb meem tab sis kuj yog ib lub tais qab.
Daim ntawv qhia ntawm Spanish kua zaub nrog ntses liab
Cov khoom xyaw:
- fillet ntawm salmon - 1 kg;
- txiv qaub kua txiv - 2 tbsp. dais;
- zaub txhwb zaub;
- ntsev - 2 teaspoons;
- dub kua txob - 1 teaspoon;
- qej - 4 nyom;
- marinated Bulgarian kua txob - 4-5 pieces;
- liab dos - 4-5 pcs .;
- txiv lws suav - 2 daim;
- Qhuav oregano - 1 tsp.
Npaj
Peb xyuas cov fillet ntawm ntses rau cov muaj cov pob txha thiab, yog tias tsim nyog, tshem tawm lawv. Peb muab lub fillet nyob rau hauv ib lub tais thiab ncuav txiv qaub kua txiv, ntxiv ntsev nrog kua txob thiab tws parsley.
Cov peppers peppers yog blended nrog rab, ntxiv txog 1/3 khob dej. Yog hais tias Desired, mus mashed qos yaj ywm ntawm Sweet peppers, koj muaj peev xwm ntxiv ib me ntsis tws pili kua txob.
Nyob rau hauv lub frying lauj kaub ncuav roj thiab cua sov nws tshaj li medium tshav kub. Fry lub sliced qej rau txog 30 feeb thiab ntxiv rau nws ib tug nyias ib ncig ntawm liab dos. Tom qab 5-6 feeb ua noj, lub dos yuav tsum ua mos. Sau dos nrog tws peppers, ntxiv grated txiv lws suav thiab 2 khob dej. Solim thiab kua txob lub resulting broth mus saj, ntxiv oregano thiab kis tus ntses fillets. Npog lub lauj kaub tais diav nrog lub hau thiab npuav lub kua zaub rau 6-7 feeb kom txog thaum lub sam thiaj npaj.
Npaj li no cov kua zaub nrog salmon nyob rau hauv ib lub multivark. Siv lub "Fry" los yog "Baking" hom rau lub sij hawm dos dos, thiab tom qab ntawd mus rau "Kua zaub", tom qab ntxiv cov ntses. Tom qab 15-20 feeb, lub kua zaub yuav npaj txhij.
Yuav ua li cas ua noj dos kua zaub nrog cov kaus poom salmon?
Cov khoom xyaw:
- Salmon, nyob kas poom hauv roj - 1 ua tau;
- dos - 2 pcs.;
- qej - 2 cloves;
- kub kua txob - mus saj;
- grated ginger - 1/2 tsp;
- Curry - 1 tbsp. diav;
- cream - 1/2 tbsp.
Npaj
Nyob rau hauv lub lauj kaub txav, sov cov roj ntawm cov kaus poom los ntses thiab ua rau cov taum dos kom txog thaum muag muag. Nyob rau hauv lub xeem 30 seconds ntawm roasting lub dos, peb ntxiv qej dhau los ntawm cov xovxwm rau frying lauj kaub thiab tshem tawm cov roast los ntawm qhov hluav taws kub.
Nyob rau hauv ib saucepan, boil ib liter dej thiab muab ci rau nws, tws kub kua txob, Curry , grated ginger. Peb ncuav nyob rau hauv lub qab zib thiab txo kom sov. Peb muab cov kua ntses ntawm cov kua ntses rau hauv cov kua zaub thiab noj lawv rau 5-7 feeb, tom qab uas peb tshem tawm kua zaub los ntawm qhov hluav taws kub thiab muab los rau hauv lub rooj, txhuam nrog cov kws tshuaj txhuav.
Dos cream kua zaub nrog salmon caviar
Nqa dos dos kua zaub nrog caviar yog ib lub tais qab qab kawg uas tsim nyog rau kev pab ntawm lub rooj noj mov. Satisfying thiab qab, nws yog guaranteed tsis txhob tawm koj qhua indifferent.
Cov khoom xyaw:
- butter - 20 g;
- txiv ntseej roj - 1 tbsp. diav;
- qos yaj ywm - 500 g;
- dos - 400 g;
- nqaij qaib broth - 750 ml;
- mis nyuj - 1 yam khoom;
- Salmon caviar - 100 g;
- dill.
Npaj
Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab kib dos ntawm nws. Noj cov dos ntawm lub cua sov tsawg rau 20 xyoo
Ua rau dos kua zaub nrog ib dia ntawm ntsev caviar los yog ib daim ntawm salted ntses fillet, sprinkled nrog tws dill.