Cov tub ntxhais hluas Ossetian cheese yog npaj kom txhij txhua raws li cov cheese thiab kom qee qhov chaw zoo li nws qhov kev ntxhib los mos. Qhov no brine cheese yog pab tshiab los yog siv nyob rau hauv cov zaub mov ci, feem nrov ntawm uas yog lub npe nrov Ossetian pies.
Osetian cheese - tsev tshuaj
Rau qhov kev npaj ntawm Ossetian cheese pepsin yuav tsum xav tau. Qee lub sij hawm nws yog muag hauv ntsiav tshuaj los yog nyob rau hauv daim ntawv ntawm ib tug daws. Hauv qab no peb yuav muab cov proportions rau kev npaj ntawm cheese nrog pepsin hmoov, tab sis koj tuaj yeem hloov nws mus rau lub enzyme muaj ntawm tes.
Cov khoom xyaw:
- mis nyuj - 5,6 liv;
- pepsin hmoov nyob rau hau ntawm rab riam;
- qaub cream - 460 g.
Npaj
Mis nyuj haus ntawm chav tsev kub yog fermented nrog qaub cream. Raws li ib feem ntawm qhov resulting sib tov, dissolve lub pepsin hmoov zoo thiab ntxiv nws mus rau tus so ntawm mis nyuj nrog qaub cream. Pawg sai sai pib tawg. Npog lub khob nrog lub neej yav tom ntej cheese thiab tawm hauv qhov cua sov kom txog ib teev. Tsis txhob kov lub cheese kom tsim tau lub tsho thiab tsis hnav khaub ncaws. Tom qab ib teev, txiav cov pob txha tsim rau ntawm qhov chaw muaj riam rau hauv vaj huam sib luag. Tawm ib lub thauv nrog rau yav tom ntej rau cheese rau lwm lub sijhawm kom cia cov qoob mus rau hauv qab. Ua tib zoo hloov lub koog poom mus rau ob chav-khov kho ntsej muag, muab nws cov npoo thiab tawm hauv cov av rau ob peb teev. Thaum kawg ntawm txhua lub sijhawm, Ossetian cheese tom tsev yuav npaj, nws tshua tsuas yog mus rau nws lub cev ntsev.
Yog hais tias koj npaj yuav tawm tawm cheese rau cia, ces immerse nws nyob rau hauv concentrated brine.
Yuav ua li cas ua Osetian cheese tom tsev?
Cov khoom xyaw:
- mis nyuj - 4,3 l;
- rennet enzyme - 1 lub raj mis;
- yoghurt - 65 ml;
- ib lub teaspoon ntsev;
- qhuav tshuaj ntsuab rau sprinkling.
Npaj
Maj mam sov lub mis thiab dilute ib tug me me ntawm yogurt nyob rau hauv nws. Tawm hauv qhov sib xyaw kom ntev li ib nrab teev, thiab nyob rau hauv lub sij hawm no dilute lub vial ntawm rennet enzyme nyob rau hauv dej, tom qab proportions teev nyob rau hauv cov lus qhia.
Ncuav lub diluted enzyme rau hauv cov mis nyuj, sib tov, npog cov tais diav thiab tawm mus rau ib xuab moos. Tom qab ib ntus, hlais cov xauv khov ua cheese nrog rau riam. Muab cov hlua los tso rau hauv qab mus txog 15 feeb, thiab muab cais tawm ntawm cov ntshav qab zib, ntxeev dua nws lub cheesecloth thiab cia nws nyob rau hauv qhov load rau 3 teev. Ntsev saum npoo ntawm cheese thiab nphoo nrog tshuaj ntsuab (yog xav tau).
Yog tias koj tsis paub yuav khaws Osetian cheese li cas tom tsev, ces muab lub taub hau cheese rau hauv lub hwj chim kom muaj zog kom ntev, los yog cia nws qhuav me ntsis thiab pab tam sim ntawd.