Fried eggplants nrog qe thiab dos - ib tug delicious zaub xam lav. Cov zaub mov rau nws yuav npaj muaj hauv qab no.
Ib daim ntawv qhia rau eggplant zaub xam lav nrog qe thiab pickled dos
Cov khoom xyaw:
- dos - 1 daim;
- eggplant medium loj - 2 pcs .;
- mustard;
- boiled qe - 2 pieces;
- qaub cream 15% - 150 ml;
- ntsev - 5 g;
- qab zib - 5 g;
- vinegar - 30 ml.
Npaj
Eggplants txiav mus rau hauv ib daim hlab, ntsev, do zoo thiab tawm mus tau bitterness. Hneev nti shinkem ib nrab ntawm ib ncig thiab marinate nws. Ua li no, ua ntej nws ncuav nrog dej kub npau npau, uas tom qab 5 feeb tso dej. Ncuav qab zib, ntsev thiab 30 ml ntawm vinegar. Peb rov qab ncuav nrog dej npau npau, npog thiab tawm mus li 20 feeb. Qe nyuab heev. Eggplant ntxuav ob peb zaug, ces squeezed, muab tso rau hauv ib lub lauj kaub frying thiab zaub roj Fry kom txog thaum uas ua tiav. Tom qab ntawd peb hloov lub eggplants on ib tug napkin, thiaj li hais tias ntau cov rog yog absorbed. Boiled qe yog ntxuav, txiav rau hauv paib. Sib tov lub txias eggplant nrog qe thiab nias marinated dos. Peb sau lub zaub xam lav nrog qaub cream thiab ntxiv mustard.
Daim ntawv qhia rau zaub xam lav los ntawm eggplants, qe, dos thiab mayonnaise
Cov khoom xyaw:
- tshiab eggplants - 2 pcs.;
- qe - 2-3 pcs.
- boiling dej - 100 ml;
- ntsev - 5 g;
- piam thaj - 15 g;
- dos loj - 1 pc .;
- zaub refined roj - 40 ml;
- zaub xam lav mayonnaise - 50 g.
Npaj
Eggplant kuv, ua ke nrog daim tawv nqaij txiav lawv mus rau hauv ib daim hlab. Peb rub tawm lub ntsev, sib tov nws thiab cia rau 10 feeb. Tom qab ntawd, ntxuav lub xiav kom ntxuav lub ntsev, thiab nyem tawm hauv seem uas yog kua. Nyob rau hauv lub lauj kaub frying, peb sov lub roj, fwj lub npaj txaij hauv nws kom txog rau thaum nws npaj txhij. Dos shred los ntawm ib nrab ib ncig, poob pw tsaug zog nrog piam thaj thiab ncuav nyob rau hauv lub vinegar. Sau nrog dej kub npau npau thiab muab 10 feeb rau marinate. Cov qe boil hard, ces ncuav dej txias. Tom qab li 5 feeb, ntxuav thiab txiav mus rau hauv ib daim hlab. Sib tov cov khoom xyaw npaj, lub caij nplooj ntoo qhib nrog mayonnaise.
Eggplant zaub xam lav nrog hau qe thiab dos
Cov khoom xyaw:
- eggplant - 1 kg;
- qe, tawv-hau - 5 pcs;
- ib tug loj dos - 1 piece;
- zaub roj rau kib;
- seasoning mushroom;
- qaub cream;
- dej 100 ml;
- qab zib - 5 g;
- soy sauce - 35 ml.
Npaj
Dos txhuam nrog me me. Peb muab tso rau hauv ib lub tais thiab ncuav nws nrog dej npau npau. Tam sim ntawd, dej yog drained, thiab lub dos yog poured nrog soy sauce nrog ntxiv ntawm qab zib, tawm cov feeb rau 20. Eggplants raug txiav mus rau hauv ib daim hlab, fry lawv nyob rau hauv cov roj. Me ntsis qis qe yog cov nplaum nrog cov nceb. Boiled qe yog txiav mus rau hauv cubes. Sib tov nrog xiav nrog lub qe, ntxiv pickled dos thiab hnav cov zaub xam lav nrog qaub cream los sis mayonnaise.