Yog tias koj tseem tsis paub yuav ua li cas khaws cov noob qoob loo, cov tshooj no yuav pab koj kom paub npaj cov khoom siv ntawm cov cuab yeej technology thiab xaiv qhov tseem ceeb tshaj plaws rau cov kev xav tau ntawm tus kheej los ntawm kev sim ntawm cov zaub mov uas muaj nyob hauv kev xaiv ntawm cov zaub mov txawv. Raug nrog cov khoom xyaw marinade, cov zaub poob nws "siab phem plig" thiab tau txais ib qho kev tshwj xeeb nkaus xwb.
Yuav ua li cas kom pickle dos?
Yog xav tau lub qab tshaj plaws uas muaj cov qaub ncuav qab zib, koj yuav tsum tau soj ntsuam cov feem ntawm marinade cheebtsam thiab ua raws li cov lus pom zoo ntawm kev xaiv tshuab. Txhua tus ntawm lawv tau nws cov cim tshwj xeeb, nrog rau cov caij nyoog zoo tshaj plaws.
- Peeled qhov muag teev txiav mus rau hauv ib ncig, semirings los yog slices, muab tso rau hauv ib lub khob haum (iav los yog enameled).
- Rau marinade siv ntsev, piam thaj, tag nrho cov hom vinegar los yog txiv qaub kua txiv.
- Nyob ntawm daim ntawv qhia, marinade tov yog ntxiv nrog kua txob, seasonings, ntsim additives los yog chopped zaub ntsuab, thiab tov nrog kub los yog dej txias.
- Ncuav dos sliced npaj marinade thiab tawm rau ib lub sij hawm rau impregnation.
- Thaum npaj txhij, lub qab marinated dos yog poured rau hauv ib lub colander, pub rau ntws thiab siv rau lub hom phiaj intended.
Yuav ua li cas marinate lub dos hauv vinegar?
Daim ntawv qhia no yuav pab koj paub tias yuav ua li cas marinate lub dos hauv ib marinade nrog ntxiv ntawm qhov rooj cawv vinegar (9%). Hauv 30 feeb yuav npaj cov khoom qab zib, nqaij los yog lwm cov tais diav. Yog tias xav tau kom cov txheej txheem khaws cia kom txog 5 feeb, koj yuav tsum siv dej los ua kua dej rau 50-70 degrees.
Cov khoom xyaw:
- dos - 250 g;
- dej 250 ml;
- vinegar - 4 tbsp. dais;
- granulated qab zib - 1 tbsp. diav nrog swb;
- ntsev - 1 tbsp. diav tsis muaj swb.
Npaj
- Purify thiab shinkuyut dos, muab tso rau hauv ib lub tais.
- Sib tov nyob rau hauv ib tug nyias muaj nyias ntim ntawm dej txias nrog vinegar, dissolve ntsev thiab suab thaj nyob rau hauv cov kua, ncuav rau hauv dos slicing.
- Tom qab 30 feeb, pickled dos hauv vinegar yuav npaj kom txhij.
Pickled dos hauv kua txiv hmab txiv ntoo cider vinegar - daim ntawv qhia
Ntau yam tseem ceeb yog lub marinated dos hauv Kua cider vinegar. Hauv qhov no, cov dej tsis siv, thiab cov marinating txheej txheem tshwm sim vim qhov sapling ntawm cov zaub thaum nws ua ke nrog ntsev thiab qab zib. Qhov no daim ntawv qhia yog tshwj xeeb tshaj yog zoo thaum siv salad Sweet qhov muag teev, thiab ntau ntse ntau yam yuav scalded nrog boiling dej tom qab txiav thiab tso cai rau ntws.
Cov khoom xyaw:
- zaub xam lav dos - 400-500 g;
- Kua vinegar - 2 tbsp. dais;
- granulated qab zib - 2 tbsp. dais;
- ntsev - 0.5-1 teaspoon los mus saj.
Npaj
- Peeled salad qhov muag teev yog txiav mus rau hauv nyias slices los yog ib nrab-ib ncig, me ntsis kneading nrog lawv txhais tes.
- Salted dos sliced, ntxiv qab zib thiab Kua cider vinegar, sib tov lub loj meej.
- Tom qab 15-20 feeb qab ntsev dos tau sampled.
Pickled dos nyob rau hauv cawu cub vinegar
Marinated dos yog ib daim ntawv qhia tias yuav tsum paub nrog wine vinegar. Hauv qhov no, cov khoom noj txom ncauj yuav ua rau kom paub tshwj xeeb tshaj yog ntsim, tab sis vim yog ntxiv rau ntawm flakes ntawm liab kua txob nrog ib tug ostrinka qab ntxiag. Yog hais tias xav tau, koj siv tau cov kua txob me me pungent, thiab rau ntxiv ntxiv ob peb qab thiab nplooj hlav nplooj pearls.
Cov khoom xyaw:
- dos - 300-400 g;
- vinegar wine liab - 0.5 khob;
- dej - 0.5 khob;
- granulated qab zib - 2 tbsp. dais;
- ntsev - 0.5 teaspoon los mus saj;
- liab kua txob nyob rau hauv flakes - pinch.
Npaj
- Txhaws cov tawv qij thiab muab tso rau hauv lub hwj.
- Preheat dej, dissolve nyob rau hauv nws granulated qab zib, ntsev.
- Pov flakes ntawm kua txob thiab, yog hais tias Desired, ntsim additives, ncuav vinegar.
- Sau lub dos sliced nrog marinade, tawm kom txog thaum txias.
- Koj tuaj yeem khaws xws li cov zaub taub qoob loo hauv cov thawv hauv lub tub yees rau 2-3 hnub.
Pickled dos - daim ntawv qhia
Pickled dos, harvested raws li daim ntawv qhia no, tau txais mus rau kev ntsuas ntse thiab tshwj xeeb tshaj yog fragrant vim ntxiv ntawm cilantro, basil thiab dill nrog parsley. Nws yog tshwj xeeb tshaj plaws six los pab xws li ib tug khoom noj txom ncauj rau ib tug shish kebab. Nws tsis yog superfluous nyob rau hauv daim ntawv qhia yuav dub dub kua txob, uas yuav muab ntxiv rau cov dos ua ke nrog lub marinade.
Cov khoom xyaw:
- dos - 500 g;
- vinegar rooj (9%) - 70 ml;
- dej - 1 iav;
- granulated qab zib - 50 g;
- ntsev - 1 teaspoon;
- dill, zaub basil, parsley thiab coriander - 1 ceg.
Npaj
- Txhaws dos thiab zaub ntsuab, sib tov nyob hauv ib lub khob thiab hloov mus rau ib lub thawv los yog lub thawv.
- Dissolve nyob rau hauv dej ntsev thiab suab thaj, mix vinegar, ncuav lub marinage tau dos rau 30-40 feeb.
Yuav ua li cas kom pickle lub dos rau zaub xam lav?
Tom ntej no, koj yuav kawm tau sai npaum li cas tuaj nqa cov dos hauv ntxiv rau cov zaub xam lav. Nyob rau hauv rooj plaub no, nws yog ib qhov tsim nyog hais tias lub bitterness ntawm zaub yog maximally ploj mus. Qhov no yuav ua tiav siv lub boiling marinade, nyob rau hauv uas vinegar yog ntxiv tsuas yog ua ntej pouring zaub cuttings. Tus nqi ntawm ntsev thiab suab thaj yuav muab kho rau koj tus kheej.
Cov khoom xyaw:
- ib tug loj dos - 1 piece;
- cov lus vinegar (9%) - 2 tbsp. dais;
- dej - 0.5 khob;
- granulated qab zib - 2 tbsp. dais;
- ntsev - 5 g.
Npaj
- Txiav cov dos rau hauv ib nrab ntawm ib nrab los yog nyias slices.
- Nqa dej mus rau ib lub rhaub, dissolve qab zib thiab ntsev rau hauv nws, tshem tawm cov marinade los ntawm qhov hluav taws kub, mix nyob rau hauv nws vinegar thiab ncuav lub resulting sib tov ntawm dos sliced.
- Tom qab txias, ib qho sai pickled dos yog npaj kom muab ntxiv rau nyias.
Dos marinated nyob rau hauv lub txiv qaub kua txiv
Cov nram qab no daim ntawv qhia rau yuav ua li cas marinate dos uas tsis muaj vinegar nrog txiv qaub kua txiv. Ib qho tshwj xeeb saj ntawm lub khoom noj txom ncauj yuav ntxiv av dawb kua txob, thaum tshuav tsis pom. Cov khoom noj txom ncauj yog tsim rau kev ua ntaub ntawv nrog shish kebab, lwm cov nqaij lauj kaub tais diav, herring los yog ntxiv rau zaub los yog ntau feem xyaw zaub xam lav.
Cov khoom xyaw:
- ib tug loj dos - 1 piece;
- txiv qaub - 1 daim;
- zaub roj - 1 tbsp. diav;
- granulated qab zib - 1 teaspoon;
- ntsev - 0,5 tsp.
- dej 50 ml;
- av dawb kua txob - pinch.
Npaj
- Dos sliced nrog dawb kua txob, mix.
- Nyob rau hauv dej sov, dissolve ntsev, piam thaj, ntxiv zaub roj, txiv qaub kua txiv thiab ib me ntsis ntawm zest.
- Ncuav lub resulting sib tov ntawm zaub slices.
- Tom qab 30 feeb, lub pickled dos nyob rau hauv txiv qaub yuav npaj txhij rau saj.
Pickled liab dos - daim ntawv qhia
Marinated liab dos, ntxiv rau nws zoo saj, kuj muaj ib tug zoo nkauj kuj zoo nkauj tsos. Raus nrog nrog vinegar, zaub slices noj hue violet-xiav, uas yuav advantageously rov qab rau cov zaub xam lav los yog decorate lub tsiab peb caug, sau nws nrog xim tsev. Apple cider vinegar nyob rau hauv daim ntawv qhia yuav hloov los ntawm ib tug kanteen, txo nws cov ntau ntawm ib thiab ib nrab lub sij hawm.
Cov khoom xyaw:
- liab dos - 2 pcs.;
- Kua vinegar - 2 tbsp. dais;
- granulated qab zib - 1 teaspoon;
- ntsev - 0,5 tsp.
- dej - 2 tbsp. dais;
- hauv av kua txob - mus saj.
Npaj
- Shinkuyut liab qhov muag teev liab thinly, scalded nrog boiling dej thiab sai li sai tau ncuav dej txias.
- Nyob rau hauv dej, ntsev thiab suab thaj yog yaj, vinegar thiab kua txob ntxiv.
- Chop dos marinade, do, tawm rau 30 feeb.
Marinated xub xib xub
Cov tswv yim hauv qab no yuav pab koj paub tias yuav ua li cas khaws cov roj ntsuab. Nyob rau hauv rooj plaub no, lub xub ntawm zaub yog siv, uas yog Desired yuav hloov tau yooj yim los ntawm dos plaub. Lub billet yuav siv los decorate zaub nyoos, ntxiv rau sauces, los yog tsuas pab nrog nqaij los yog lwm yam tais diav.
Cov khoom xyaw:
- xub xib xub - 500 g;
- dill (tshuaj ntsuab) - 100 g;
- dill (noob) - pinch;
- kua kua vinegar - 40 ml;
- granulated qab zib - ¼ tsp;
- ntsev - 60 g;
- dej - 0,5 l;
- kua txob Sweet - 3 Pcs.
Npaj
- Sub yog txiav rau hauv thooj ntawm 4-5 cm, poured brine, npaj los ntawm dej thiab ntsev, sab laug rau 2 hnub.
- Lub brine yog drained thiab tso cai rau ntws.
- Nyob rau nram qab kawg ntawm lub sterile hub, blanched dill dill, pea peppers thiab xib xub tau pw rau 2-3 feeb.
- Sib tov lub vinegar, qab zib, ncuav rau hauv lub hub, npog lub thawv nrog ib tug hau.
- Pickled ntsuab dos yog cia nyob rau hauv lub tub yees
Pickled dos rau lub caij ntuj no - daim ntawv qhia
Yog hais tias Desired, koj yuav tau npaj marinated dos rau lub caij ntuj no . Xws li cov khoom noj txom ncauj yuav yog ib qho zoo ntxiv rau ntau cov tais diav. Siv sij hawm me ntsis rau lub caij ntuj sov, thaum lub caij ntuj no, koj tuaj yeem muaj peev xwm tshwj xeeb tshaj plaw ntawm delicacies tsis muaj nqi ntxiv. Txhawm rau siv lub tswv yim, cov xim qia dawb thiab liab tsim nyog.
Cov khoom xyaw:
- dos - 500 g;
- zaub roj - 2 tbsp. dais;
- vinegar 9% - 2 tbsp. dais;
- granulated qab zib - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- dej - 200 ml;
- laurel - 2 daim;
- ib tug carnation Bud - 1 daim;
- dub kua txob - 5 Pcs.
Npaj
- Qhwv lub dos ua ke.
- Sov lub dej kom npau boil, ntxiv qab zib, ntsev, kua txob, laurel, cloves, hliv roj.
- Tom qab ib feeb ib zaug vinegar qhia, lub dos yog pw nyob rau hauv ib tug marinade thiab ib feeb tom qab lawv raug xa mus rau ib tug sterile hub.
- Cug lub thawv thiab qhwv rau hauv ib daim ntawv ntxig ua ntej kom txias.