Tsis txhob ntseeg nws, tab sis tsev noj mov masterpieces yuav tsim txawm los ntawm cov khoom tiav, piv txwv - pelmeni. Yog tias qhov khoom uas tau muab siv ua khoom noj twb tau ua tiav rau hauv cov khoom noj hauv koj tsev neeg, sim nrhiav ib qho kev tshiab rau cov zaub mov li ib txwm - txhuam hniav hauv qhov cub. Dua li ntawm qhov tseeb tias cov ci ib nrab npaj tau ntev, qhov saj ntawm no tsuas yog yeej xwb.
Pelmeni ci nrog nceb - daim ntawv qhia
Dumplings, ci nyob rau hauv qhov cub nrog nceb thiab thawj mustard sauce, yuav muaj tseeb thov txhua tus neeg uas yog nkees ntawm ib tug qauv boiled zaub mov.
Cov khoom xyaw:
- pelmeni - 500 g;
- nceb - 300 g;
- dos - 1 pc .;
- qaub cream - 250 g;
- mustard - 2 tbsp. dais;
- zib ntab - 1 tsp;
- butter - 50 g;
- zaub - kom saj.
- ntsev, kua txob - mus saj.
Npaj
Dos txiav rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv butter kom txog thaum lub tov. Mushrooms ntxuav, txiav rau hauv loj pieces thiab xa mus rau lub dos rau roast kom txog thaum siav.
Ua ntej npaj cov pob zeb txhuam hniav, lawv yuav tsum yog me ntsis kub nyhiab, ib nrab lub txiv hmab txiv ntoo, kom lawv tsis txhob nqus dej los ntawm cov kua ntses, thiab cov zaub mov tseem muaj kua. Thaum twg lub dumplings ncav cuag - xa lawv mus rau ib tug greased ci zaub mov thiab cover nrog ib tug txheej ntawm roast.
Nyob rau hauv ib tug nyias muaj nyias lub tais, mix qaub cream, zib mu thiab mustard, lub caij sauce thiab sau nws nrog ib tug zaub mov. Peb xa pelmeni kom ci li 15 feeb ntawm 180 degrees.
Tuas tub cig nyob hauv qhov cub
Tiag tub qoob rau qhov ntawd thiab tub nkeeg, uas npaj tau yooj yim thiab ceev nrooj. Nyob rau hauv daim ntawv qhia no, dumplings tsis tas yuav tsum tau sculpted nyias, thiab tom qab scalding, yog hais tias muaj me ntsis sij hawm sab laug rau ua noj, koj yuav tsum tau sim sim no tais.
Cov khoom xyaw:
Rau dumplings:
- dej - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- ntsev - ib rab;
- stuffing - 500 g.
Rau cov ntses:
- carrots - 1 daim;
- dos - 1 pc .;
- qaub cream - 200 g;
- grated cheese - 100 g;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Peb pib ua noj nrog kneading lub khob noom cookie: sib tov cov hmoov nplej uas muaj ntsev ntsev thiab hliv ib khob dej sov. Peb knead ib ntxhab, tab sis elastic mov paj, yog hais tias tsim nyog, ncuav nyob rau hauv hmoov ntxiv. Tom qab ntawd, cia lub mov paj so 20 feeb rau hauv lub tub yees, thiab nyob rau hauv lub caij meant lub minced nqaij thiab pib npaj sauce.
Los npaj lub sauce, dos thiab carrots me me li sai tau finely chop thiab cia nyob rau hauv butter. Ntxiv lub roast nyob rau hauv qaub cream, lub caij thiab qab lub neej yav tom ntej sauce.
Lub khob noom cookie yog dov nyob rau hauv ib tug 3-5 mm txheej, uniformly them nrog minced nqaij thiab dov mus rau hauv ib tug yob. Peb txiav nws mus rau hauv me me pieces, txhua ntawm peb xa mus rau lub lauj kaub. Sau cov zaub mov nrog ntses, nphoo nrog grated cheese thiab xa kom nws ci rau 35-40 feeb ntawm 180 degrees. Dumplings, ci nyob rau hauv ib lub lauj kaub, ua ntej sprinkling lub sprinkled nrog rau seem tshuaj ntsuab.
Dumplings nrog cheese nyob rau hauv qhov cub
Los npaj daim ntawv qhia tom ntej rau pelmeni, koj tuaj yeem hloov tau nrog lub tsev ravioli lossis txawm manti, vim hais tias nws muaj ntau yam ci ntsa cov tais.
Cov khoom xyaw:
- pelmeni - 1 kg;
- txiv lws suav rau hauv nws tus kheej kua txiv - 300 g;
- dos - 1 pc .;
- qej - 3 cloves;
- thyme los yog oregano - 1 ½ tsp;
- olive roj - rau kev txhuam;
- grated cheese - 400 g;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub khov, peb sov li cov txiv roj roj, fwj lub finely tws dos kom txog thaum Golden, thiab ib feeb ua ntej noj mov yog npaj txhij, ntxiv crushed qej. Txiv lws suav, tshuaj ntsuab thiab tshuaj lom yog muab xa mus rau lub lauj kaub tais diav, peb npaj cov ntses, xa cov txiv lws suav nrog ib rab diav kom txog thaum homogeneity, 20-25 feeb.
Nyob rau hauv lub meantime, koj muaj peev xwm me ntsis boil lub dumplings, kom txog thaum ib nrab siav.
Nyob rau hauv oiled tuab-walled lauj kaub tais diav peb kis pelmeni, ces ib txheej ntawm sauce thiab grated cheese. Peb xa cov zaub mov los ua noj ntawm 200 degrees rau 15-20 feeb los yog kom txog thaum lub pob khaus cheese yog browned. Peb pab ci polished nrog cheese, decorating nrog cov zaub ntsuab.