Nqaij nyuj yog xam tau tias yog ib qho ntawm feem ntau hom nqaij. Nyob ntawm qhov xaiv kev txiav, cov nqaij yuav ua tau sai sai, raws li nws ua rau lub steak, maj mam simmer rau tsawg kub, xws li nyob rau hauv cov ntaub ntawv ntawm stew, los yog ci nyob rau hauv qhov cub nyob rau ntawm qhov kub. Peb yuav tham txog qee yam ntawm cov kev xaiv ua noj nyob rau hauv cov ntaub ntawv no, devoted yuav ua li cas tastyly noj nqaij nyug.
Yuav ua li cas ua noj qab haus huv nqaij nyug kua zaub?
Lub npe hu ua "Italian wedding wolf" dais nws lub npe vim tsis muaj qhov tseeb tias nws tau txais kev pab ntawm kab tshoob kev ua koob tsheej, tab sis vim tias txhua yam zaub hauv nws ua ke kom zoo kawg nkaus tias lawv lub union yuav tsawg kawg hauv ntuj ceeb tsheej. Nws yog qhov zoo tagnrho kua zaub uas peb yuav kawm tau ua ntxiv rau kev noj qab haus huv.
Cov khoom xyaw:
Rau meatballs:
- dos - 35 g;
- ib tug puv tes ntawm ntsuab parsley;
- qej - 1 hniav;
- qe - 1 daim;
- qhob cij crumb - 1/4 ntawm ib xyoo;
- av nqaij nyug - 540 g;
- grated cheese - 45 g.
Rau kua zaub:
- nqaij sawb - 35 g;
- leek - 165 g;
- nqaij qaib broth - 2,1 l;
- broccoli - 430 g.
Npaj
Npaj lub minced nqaij by combining finely tws dos nrog tws parsley thiab qej. Ntxiv khob cij crumb thiab av nyuj hauv av, ces ncuav lub grated cheese. Los ntawm cov hmoov sib tov, sib tov qhov sib npaug zos me me thiab muab cia rau hauv lub tub yees.
Ua raws li cov kua zaub. Fry qhov nqaij npuas ua nqaij npuas kom txog thaum cov roj yog thawed, thiab thaum twg cov roj ntau tshaj tawm los, siv nws los ua kom yaj ib ncig. Mus rau resulting roast, muab cov broccoli inflorescence, ncuav lub broth. Tawm ntawm txhua yam nyob rau hauv qhov hluav taws kub kom txog thaum lub broth boils, ces txo tshav kub thiab pov rau hauv lub kua zaub meatballs. Ua noj rau 12-15 feeb.
Yog hais tias koj tsis paub yuav ua li cas ua deliciously nqaij nyuj nyob rau hauv ib tug multivariate, ces koj tuaj yeem hloov lub daim ntawv qhia rau no kua zaub. Fry nqaij sawb thiab leeks, thiab ces ib txhij muab tag nrho lwm cov khoom xyaw thiab sau nrog broth. Cia txhua yam los ua noj hauv "kua zaub" hom li ib nrab xuab moos.
Yuav ua li cas ua noj lub qab nqaij nyug goulash hauv qhov cub?
Cov pub leejtwg ntawm lub qab ntsev hauv qab yog nyob rau hauv ntev-sawv stewing ntawm sim kub, tshwj xeeb tshaj yog xws li ib txoj kev ua noj ua haus rau nqaij nyug. Koj tuaj yeem siv cov khoom pheej yig tshaj thiab cov nqaij noj, uas, nrog txoj kev kho mob, yuav them rov qab rau koj ib puas npaug.
Cov khoom xyaw:
- nqaij nyug - 1.2 kg;
- dos - 85 g;
- qej - 3 cov hniav;
- paprika - 1 tbsp. diav;
- lws suav muab tshuaj txhuam - 15 g;
- nqaij qaib broth - 610 ml;
- laurel nplooj ntoos - 1 pc .;
- starch - 1 tbsp. diav.
Npaj
Peb yuav pib npaj cov goulash raws li tus txheej txheem txheem: ua ntej txhua yam, nqaij nyug cubes raug xa mus rau cov roj preheated. Thaum lawv ntes tau cov lus qhia ruddy, muab cov dos rau cov nqaij thiab sib tov. Tom qab ib lub sij hawm, ncuav nyob rau hauv feem ntau ntawm broth thiab nyem tawm lub qej. Nyob rau hauv qhov tsawg dua, dilute lub lws suav thiab starch, thiab tom qab ntawd ncuav lawv mus rau hauv nqaij, lossi sib tov. Muab ib nplooj laurel tso rau hauv cov tais diav thiab tso txhua yam rau kev tu siab ntawm 190 degrees rau ib teev thiab ib nrab.
Yuav ua li cas ua ib tug delicious nqaij nyug steak - daim ntawv qhia
Cov khoom xyaw:
Rau steak:
- steaks ntawm nqaij nyug - 2 pcs. (210 g txhua);
- butter - 35 g;
- txiv roj roj - 15 ml;
- ib ceg ntawm rosemary;
- cloves ntawm qej - 4 pcs.
Rau cov ntses:
- cognac - 75 ml;
- Lee - 230 ml.
Npaj
Ua ntej lub taub hau ua rau lub ncuav ci hauv ib lub lauj kaub, muab tso rau ntawm ob hom butter, qej cov hniav thiab rosemary. Muab cov steaks hauv cov roj kub kub thiab kib rau 5 feeb rau txhua sab kom tau ib daim ntawm nruab nrab ci. Tiav tag nrho tawm mus so. Tshem tawm cov tais diav los ntawm lub tshav kub thiab ua tib zoo ncuav lub cognac (nws yog feem ntau yuav pom teeb ci, yog li ua haujlwm zoo). Tom qab cognac, ntxiv cream thiab cia cov sauce qhuav kom txog thaum tuab. Lim nws thiab ncuav nws tshaj qhov nqaij lawm.