Ci nqaij cov khoom tsis yog tsuas delicious, tab sis kuj tseem ceeb, vim hais tias nrog no kub kev kho mob, qhov siab tshaj plaws ntawm cov vitamins thiab lwm yam tseem ceeb yam tseem raug nyob. Nqaij npuas ci hauv ntawv ci yog ib qho zaub mov zoo heev uas tuaj yeem kho tau tsis tsuas yog ib hnub, tab sis kuj yog ib lub rooj festive.
Nqaij npuas rau hauv ntawv ci
Ntawv ci tau pom dav dav hauv chav ua noj. Ci cov zaub mov hauv nws yog zoo li ib qho uas siav hauv qhov cub hauv Lavxias teb sab. Ntawm no yog qhov tseem ceeb ntawm kev siv cov khoom siv no rau cov nqaij ci:
- Cov zaub mov yog npaj tsis tau ntxiv roj, ua kom muaj roj tsawg thiab caloric.
- Thaum siv cov ntawv hlau no, cov tais diav huv si. Qhov no yog ib qho loj ntxiv, vim hais tias txhua txhua tus hluas nkauj paub qhov nyuaj npaum li cas yog qee zaum yuav ntxuav cov ntawv ci.
Beginners yog ib txwm txhawj xeeb nrog cov lus nug txog ntau npaum li cas rau nqaij npuas nyob rau hauv qhov cub hauv ntawv ci, yog li ntawd nws yog raws nraim ci, tab sis nws muab tsis overdried thiab muaj kua koj yuav tsum paub cov cai yooj yim:
- Rau nqaij npuas ci nyob rau hauv ntawv ci, ib piece yuav siv sij hawm ntau tshaj rau ib tug me me piece ntawm nqaij. Piv txwv, ci 2 kg ntawm nqaij npua xub pwg yuav siv sij hawm li 2 teev yog tias qhov kub txog 200 degrees.
- Nyias cov nqaij, chops los yog escalopes, yuav npaj tiav hauv 20-25 feeb.
Nqaij npuas nrog qos yaj ywm hauv ntawv ci
Nqaij npua pieces nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm thiab dos - yooj yim heev, tab sis appetizing thiab hearty zaub mov. Nws yog ib lub Library uas ua rau nws, vim hais tias cov txheej txheem tsis tas yuav tsum tau saib tas li, ib yam dab tsi los cuam tshuam thiab saib kom tsis muaj dab tsi Burns.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- lub caj dab - 500 g;
- ntsuab dos - 2 cov khoom noj;
- spices.
Npaj
- Peeled qos tubers shred nrog mugs.
- Lub nape yog txiav los ntawm pieces, salted, sprinkled nrog seasonings.
- Npog lub canopy nrog ib daim ntawv ci ci.
- Nyob rau hauv qhov chaw tso lub qos yaj ywm, nqaij ntsuas, phaus dos thiab mix. Ua ib daim ntawv kaw ntom ntom.
- Nqaij npuas ci nyob rau hauv ntawv ci ntawm 200 degrees, yuav npaj kom txhij hauv 90 feeb.
Boiled nqaij npuas rau hauv ntawv ci
Txias cov nqaij npuas boiled yog ib lub zoo noj qab haus huv, uas yog kev pab kub thiab txias. Cov khoom no tuaj yeem muas tau nyob rau hauv txhua chav tsev hnyuv ntxwm, tab sis tom qab tag nrho, tom tsev nws yuav ntau dua kev noj qab haus huv. Tsis tas li ntawd, ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci tsis yog ib qho yooj yim txheej txheem.
Cov khoom xyaw:
- hniav - 2.5 kg;
- qej - 1 lub taub hau;
- maub npias - 1 liter;
- coriander;
- thyme,
- oregano;
- dub hauv av kua txob;
- Bay nplooj.
Npaj
- Cov txuj lom yog kis rau hauv ib lub tshuaj khib thiab hauv av.
- Cov hniav yog ntxuav los ntawm cov yeeb yaj kiab, cov pob txha raug tshem tawm.
- Muab nws tso rau ntawm lub rooj tsavxwm, nrog ib rab riam lawv ua qhov tob hauv thiab siv cov qej ntawm qej rau hauv lawv.
- Rub ib qho ntawm flavorful sib tov, ntsev, muab tso rau hauv ib lub thawv ntim thiab rau 3 xuab moos ntxuav hauv qhov txias, thiab tom qab ntawd ncuav nws nrog npias thiab dua huv thaum hmo ntuj.
- Tus duav tshem tawm raug tshem tawm ntawm lub marinade thiab qhuav.
- Tso nws rau ntawm sab ntug ntawm daim ntawv thiab khawm tuav cov npoo ua ke.
- Ntawm 220 degrees, nqaij npuas ci nyob rau hauv ntawv ci yuav npaj tau 2 teev.
Escalope ntawm nqaij npuas nyob rau hauv qhov cub hauv ntawv ci
Escalope - qab tais ntawm tenderloin. Nyob rau hauv qhov tseeb, nws tsuas yog ib tug chop, tab sis nws yog siav tsis muaj panning. Yuav ua li cas ua noj nqaij npuas nyob rau hauv ntawv ci, yog li ntawd nws ua tawm tsis qhuav, tab sis muaj kua thiab six, uas yog lub ntsiab feature ntawm escalopes, tam sim no koj yuav nrhiav tau tawm.
Cov khoom xyaw:
- Txiav - 500 g;
- txiv qaub - 1 daim;
- qej cloves - 3 Pcs.
Npaj
- Ib piece ntawm tenderloin yog muab faib nyob rau hauv ib nrab, qhuav, nrua ntaus nrog ib tug rauj. Blanks yuav tsum tsis pub ntev tshaj 6 hli.
- Los ntawm lub txiv qaub nyem tawm lub kua txiv, sib tov nws nrog qej gruel thiab ntsev.
- Soak lub escalope nrog ib tug sib tov thiab tawm mus rau marinate rau ib nrab ib teev, thiab tom qab ntawd qhwv nws nyob rau hauv ib lub txiav thiab ci rau 20 feeb.
Nqaij npuas nrog zaub hauv ntawv ci
Nqaij npuas hauv ntawv ci, daim ntawv qhia uas tau nthuav tawm hauv qab no tawm los ntawm cov khoom siv qoob loo thiab cov qhiav. Nws yog soaked nrog kua txiv hmab txiv ntoo, soy sauce thiab cia li melts nyob rau hauv lub qhov ncauj. Thaum npaj, nws yog ib qho tseem ceeb kom ntim cov khoom kom zoo, yog li ntawd cov kua tsis ntub. Yuav ua li cas delicious mus ci nqaij npuas nyob rau hauv ntawv ci, tam sim no pom tawm.
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- dos, carrots - 200 g;
- qej cov hniav - 3 daim;
- ginger paus - 50 g;
- soy sauce - 2 tbsp. dais;
- Sweet kua txob - 2 pcs.
Npaj
- Cov ntxhua ua ntej yog cov av.
- Nqaij txiav mus rau hauv cubes, ncuav sauce, muab lub crushed paus ntawm Ginger, qej, do thiab qhov chaw rau ib nrab ib teev nyob rau hauv lub fridge.
- On ib daim ntawv ci nteg tawm ib tug ntawv ci txiav, tso rau nws pulp, kua txob, dos, carrots thiab ib me ntsis podsalivayut.
- Qhwv cov npoo, tsim ib pob khoom. Nyob rau hauv ib qhov chaw ua ib lub qhov rau qhov tawm ntawm lub zog.
- Nyob rau ntawm 180 degrees nqaij npuas, ci nyob rau hauv ntawv ci nrog zaub, yuav npaj ib teev thiab ib nrab.
Yob cov nqaij npuas hauv qhov cub hauv ntawv ci
Nqa duav ntawm tus kheej cov khoom yog ib qho zoo tshaj plaws rau cov khoom hnyuv ntxwm khoom noj. Cov khoom no feem ntau ua ntej-siav, tab sis qhov no tsis muaj kev xav tau rau nws, vim nqaij npuas ci nrog qej nyob rau hauv ntawv ci, thiab thiaj li mus heev muaj kua.
Cov khoom xyaw:
- nqaij - 1.5 kg;
- qej taub hau - 1 daim;
- spices.
Npaj
- Cov txheej txheej yog rubbed nrog nyiam seasonings, salted thiab sab laug rau ib teev rau marinate.
- Khaws nws nrog qaws, muab qej cloves, qhwv hauv ib daim ntawv thiab ci 50 feeb.
- Tom qab ntawd lawv coj tawm lub yob, xyuas seb nws tau raug muab ci. Yog tias cov kua nplaum los ntawm tho qhov riam, cov tais yuav tuaj yeem pab rau lub rooj.
Nqaij npuas rau ntawm pob txha hauv qhov cub hauv ntawv ci
Steaks ntawm cov pob txha yeej ua tau kib rau hauv ib lub lauj kaub. Thiab koj tuaj yeem ua rau lawv pab tau ntau dua los ntawm kev ua noj hauv qhov cub. Daim ntawv qhia rau cov nqaij npuas ci hauv ntawv ci tso cai rau koj ua ib qho yooj yim tais, uas yuav tsum tau siv sij hawm me ntsis thiab kev siv zog los npaj.
Cov khoom xyaw:
- nqaij npuas steaks ntawm tus pob txha - 4 pcs .;
- dos - 4 pieces;
- carrots - 2 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qos yaj ywm - 4 pcs.
- roj - 2 tbsp. dais;
- ntsev;
- dub kua txob hmoov.
Npaj
- Rinsed steaks yog qhuav, rubbed nrog spices thiab salted. 15 nas this tshuav rau marinate.
- Qos yaj ywm nrog dos thiab carrots yog hauv av, poured nrog lws suav muab tshuaj txhuam, me ntsis salted.
- Ntawm qhov chaw ua hauj lwm kis tau ib qho kev txiav cov roj, muab ib lub quarter rau zaub hnyav, steak thiab ua tib zoo ntswj.
- Nyob rau hauv tib txoj kev, lub seem uas yog ua.
- Npaj cov nqaij npuas ci rau hauv ntawv ci li ib teev.
Nqaij npuas ci nrog ib lub qhov cub hauv qhov cub hauv ntawv ci
Nqaij npuas ci nyob rau hauv cov ntawv tso cai accordion - qhov no yog ib tus neeg ua noj ua haus tiag tiag! Nws hloov tawm tsis tsuas yog appetizing, tab sis kuj zoo nkaus li zoo ntawm lub rooj. Yog hais tias tsis muaj lub sij hawm kiag li, nqaij, koj tuaj yeem tos tsis tau nws, tab sis nws yuav tuaj tawm ntau cov kev sib tw.
Cov khoom xyaw:
- loin - 800 g;
- txiv lws suav - 200 g;
- cheese - 200 g;
- soy sauce - 3 tbsp. dais;
- mustard - 1 tbsp. diav.
Npaj
- Ib tug ntse riam nyob rau hauv lub ntxuav thiab qhuav loin yog ua los ntawm sib sib zog nqus txiav, tsis ncav lub ntug, ntawm ib tug deb ntawm 1.5 cm los ntawm txhua lwm yam.
- Meej rub ib daim ntsev, seasonings thiab ntxuav hauv qhov txias. Lub sijhawm yuav txawv ntawm 60 feeb rau ib hnub.
- Cheese yog txiav rau hauv slices, txiv lws suav yog mugs.
- Nyob rau hauv txhua txiav txiav lub khoom npaj.
- Lub koreika muab ntim rau ob npaug ntawm cov ntawv txiav, ntim, muab tso rau hauv lub tais ci thiab ci rau 50 feeb ntawm qhov kub ib ntus.
- Yog hais tias koj xav tau ib tug daj liab daj, ces nyob rau thaum xaus ntawm lub nras qhib thiab nyob rau hauv ntau tshaj kub tshav noj nqaij hauv qhov cub hauv ntawv ci, yuav npaj txhij hauv ib lub quarter ntawm ib teev.