Kua zaub nrog asparagus, yog ib qho ntawm cov tseem ceeb tshaj plaws lauj kaub tais diav. Tom qab tag nrho, asparagus yog ib storehouse ntawm ntau cov vitamins thiab microelements. Nws yooj yim heev rau kev ua noj, tab sis nws yuav siv sij hawm tsawg kawg nkaus ntawm lub sijhawm, tab sis cov txiaj ntsig yuav ua rau koj zoo siab.
Daim ntawv qhia rau kua zaub los ntawm dawb asparagus
Cov khoom xyaw:
- Bay nplooj - 2 pcs .;
- zaub txhwb qaib;
- Lee - 50 ml;
- butter - 40 g;
- qos yaj ywm - 1 pc .;
- dawb asparagus - 250 g;
- nqaij qaib broth - 400 ml;
- leeks - 1 daim;
- thyme.
Npaj
Asparagus yog tev, txiav tawm qhov xaus, khi tag nrho cov stems thiab peb txo cov pawg rau me ntsis salted boiling dej. Noj rau 10 feeb, periodically tig lub stems. Qos yaj ywm raug ntxuav, txiav mus rau hauv loj slices. Peb txiav qhov dawb ib feem ntawm lub dos thiab chop nws nrog ib ncig. Twigs ntawm thyme, parsley thiab feathers ntawm dos khi nyob rau hauv ib tug hnav. Nyob rau hauv ib qho kev cais saucepan, qhuav ib piece ntawm creamy butter thiab Fry lub leek dos rau txog 3 feeb.
Ntxiv rau daim ntawm asparagus, ncuav nyob rau hauv nqaij qaib broth thiab coj mus rau ib tug boil. Tom qab ntawd peb muab lub qos yaj ywm, ib pawg ntawm zaub, ntsev thiab kua txob cov zaub mov mus saj, npog nrog ib tug hau thiab ua noj rau txog 40 feeb. Tom ntej no, maj mam muab tawm cov pob khoom, thiab xa cov kua zaub mus rau hauv rab riam thiab zom nws kom cov qos yaj ywm. So los ntawm kev sib tsoo hauv qhov cub qhuav qhuav. Peb ncuav qab zib rau hauv kua zaub los ntawm asparagus, sib tov nws, muab saucepan on ib lub zog muaj hluav taws thiab cia tus txheem boil.
Daim ntawv qhia rau kua zaub nrog ntsuab asparagus
Cov khoom xyaw:
- ntsuab asparagus - 500 g;
- qos yaj ywm - 2 daim;
- Leek - 1 qia;
- Butter - 2 tbsp. dais;
- Lee - 100 ml;
- Txiv qaub kua txiv - 1 teaspoon;
- piam thaj - 0,5 tsp.
- saffron, ntsev, kua txob - mus saj.
Npaj
Asparagus mine, txiav tawm lub tswv yim thiab txiav mus rau hauv slices. Peb muab tso rau hauv ib saucepan, ncuav hauv dej thiab ua noj los ntawm lub npau taws rau 15 feeb. Tom qab ntawd decoction decoction,
Tsis txhob siv sij hawm pov tseg rau hauv vain peb sib tov saffron, cream thiab granulated qab zib. Lub kua zaub yog poured rau hauv lwm saucepan, boiled thiab, stirring, nrog ib tug nyias trickle ncuav rau hauv yav dhau los npaj tov. Kua zaub puree los ntawm asparagus yog zoo diav, ntxiv kua txob thiab txiv qaub kua txiv, do thiab tua tua hluav taws.