Hloov lwm qhov ci rau shish kebab yog lulya kebab, uas yuav ua tau siav los ntawm yuav luag txhua nqaij, diversifying nws nrog ib co ntawm cov txuj lom. Ntawm qhov nws tsis muaj qhov "preform" lyulya, qhov no kebab txawv ntawm qhov nws tau npaj los ntawm tws nqaij, tsis ncaw nrog cov dos thiab tshuaj ntsuab, thiab yog li ntawd nyob rau hauv daim ntawv tiav zoo li lub thooj ntawm lub pob zeb uas tau yooj yim qhwv qhwv nrog cov ntses thiab zaub. Nyob rau hauv txoj kev ua noj lyulya-kebab ntawm grill nyeem nyob rau hauv cov ntaub ntawv no.
Lulia-kebab ntawm mutton on ib grill nrog tzatziki sauce
Raws li rau ib qho dog dig kebab los yog shish kebab, nws yog ib qhov tsim nyog yuav tau xaiv qhov tseeb ratio ntawm roj thiab nqaij rau lulia, thiaj li hais tias npaj zaub mov retains nws cov juiciness. Thiab yog tias koj pom ib qho zoo ntawm cov nqaij nyug nrog roj koj tsis ua tiav, ces koj tuaj yeem tsim kom tsis muaj qhov tsis txaus siab nrog kev pabcuam roj li niaj zaus.
Cov khoom xyaw:
Rau kebab:
- ram lub stuffing - 550 g;
- lard rog - 65 g;
- dos - 45 g;
- puv tes ntawm ntsuab parsley, dill;
- qej chives;
- av cumin, coriander - 1/2 teaspoon.
Rau cov ntses:
- ib tug loj loj;
- txiv qaub kua txiv - 15 ml;
- yoghurt - 55 ml;
- qej chives;
- zaub ntawm dill - 5 g.
Npaj
Chop lub lard los ntawm tes los yog chop nws nrog ib tug blender los yog nqaij grinder nrog rau minced nqaij. Ntxiv ib qho tshiab ntawm cov zaub tshiab, tws dos thiab qej chives mus rau cov nqaij sib tov. Nyob rau hauv lub stupa, rub ib tug zoo pinch ntawm ntsev nrog cumin thiab coriander, thiab ntxiv fragrant sib tov mus rau nqaij.
Faib lub forcemeat mus rau 4 sib npaug ntawm cov khoom faib tawm thiab muab tso rau hauv ib lub tais. Qee qhov nqaij peb muab tso rau hauv lub tub yees thiab tawm ob peb teev - qhov no yog qhov taw qhia tseem ceeb uas yuav pab tau nqaij thiab rog los tuav lub pas dej.
Ua ntej koj npaj cov kebab kebab ntawm cov hniav nyiaj hniav kub, muab koj txhais tes hla tag nrho skewer hauv cov hnyuv ntxwm ntawm sib npaug. Fry kebabs ntawm cov hniav nyiaj hniav kub rau 3 feeb ntawm txhua sab. Tom qab ntawd npaj ib qho yooj yim tzatzik ntses los ntawm sib tov qaub cream nrog grated dib, tws qej, yogurt, citrus kua txiv thiab tshuaj ntsuab.
Daim ntawv qhia rau yaj kebab los ntawm nqaij npuas ntawm ib cov hniav nyiaj hniav kub
Nyob rau hauv daim ntawv qhia no kebab, nqaij npuas tsis sib tov nrog nqaij npuas, tab sis nyob twj ywm oily thiab muaj kua vim txheej hauv nqaij npuas, uas kebabs tig ib ncig ua ntej tso rau hauv grill.
Cov khoom xyaw:
- nqaij npuas - 480 g;
- bacon - 8 slices;
- dos - 60 g;
- qej chives - 2 pcs;
- tus tswv yim ntawm ntsuab coriander;
- qhuav basil, cayenne kua txob - ib pinch.
Npaj
Qhib nqaij npuas ua nqaij nyuj. Nyias chop dos nrog cilantro thiab qej cloves. Raws li zoo li ua tau, muab cov nqaij npuas ua ke nrog cov aromatic dos tov thiab txuj lom nrog lwm tus. Tsis txhob hnov qab ntsev. Npaj sib tov rau kebabs tuav tawm rooj los yog cov tais diav uas nws tau siav kom cov nqaij fwj thiab muag tau pib ua ke, ua cov yas mincemeat. Nqa tawm ntawm nqaij npuas rau 4 qhov chaw thiab muab tso rau hauv lub tub yees rau ob peb teev. Daim ntawv kebabs, qhwv lawv nrog strips ntawm haus cov nqaij npuas kib thiab khaws cia rau ntawm 4-5 feeb rau txhua sab.
Lulia-kebab los ntawm nqaij nyuj ntawm mangal - daim ntawv qhia
Nyob rau hauv rooj plaub no, juiciness ntawm nqaij
Cov khoom xyaw:
- av nqaij nyug - 490 g;
- dos - 65 g;
- qej tshuaj txhuam - 1 teaspoon;
- kub kua txob - mus saj;
- almonds - 20 g;
- Quav kua qaub, cinnamon thiab cumin - ntawm ib tug pinch.
Npaj
Nyob rau hauv lub tais blender, dov lub dos nrog ib tug me me ntawm chili thiab tig txhua yam rau hauv puree. Sib tov dos puree nrog nqaij minced, qej muab tshuaj txhuam, sliced ceev thiab spices. Tiav cov nqaij minced tam sim ntawd faib ua ke thiab tawm hauv lub tub yees rau ob peb teev. Hlwv cov nqaij nyuj ntawm daim nplauv rau ntawm txhais tes. Lulia-kebab los ntawm av nyuj ntawm cov hniav nyiaj hniav kub yog npaj rau 4-5 feeb ntawm txhua sab.