Lauj kaub tais diav los ntawm sauerkraut tuaj rau peb los ntawm sab qaum teb-western cookery. Kev noj qab haus huv cov zaub mov ntawm cov zaub hauv plab feem ntau tau ntxiv nrog ntau yam nqaij thiab ua haujlwm rau ib lub rooj nrog mov ci thiab npias. Ib tug txiv neej zoo hearty cov zaub mov. Koj puas xav sim? Tom qab ntawd siv peb cov zaub mov yooj yim thiab delicious.
Sauerkraut stew nrog nqaij qaib
Cov khoom xyaw:
- tshiab cabbage - 600 g;
- sauerkraut - 600 g;
- dawb dos - 120 g;
- Qhuav dawb nceb - 15 g;
- nqaij qaib - 730 g;
- prunes - 10 pieces;
- nqaij sawb - 55 g;
- liab caw - 120 ml;
- laurel nplooj;
- juniper berries - 3 Pcs.
Npaj
Txhuav tshiab cabbage thiab ncaj nws mash nws nrog rau sauerkraut mus rau soften lub nplooj. Peb hloov lub cabbage mix rau hauv brazier thiab sau nws nrog cabbage. Peb muab laurels thiab juniper rau zaub, muab tais diav rau hluav taws thiab tawm mus rau stew txog ib teev thiab ib nrab.
Prunes thiab nceb steamed rau ib nrab ib teev cais los ntawm txhua lwm yam.
Nyob rau hauv ib lub lauj kaub frying slices ntawm nqaij sawb tos rau lub sij hawm thaum tag nrho cov rog yog drowned. Pieces ntawm nqaij sawb peb hloov mus rau ib lub phaj, thiab rau roj peb kis cov dos nrog nceb thiab prunes. Tom qab 3-4 feeb ntawm roasting nyob rau hauv ib lub lauj kaub frying, muab nqaij qaib. Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, koj muaj peev xwm siv txhua feem ntawm noog carcass, yog hais tias tsuas yog nws tau txiav rau hauv daim, raws li stewed sauerkraut nrog minced nqaij yuav tig tawm mus ua es qhuav. Xijpeem, thaum qaib grabs nws, koj muaj peev xwm rau lub caij nws, sib tov nws nrog pimented nqaij sawb thiab ntxiv nws mus rau cabbage. Nyob rau hauv ib teev lub tais yuav npaj txhij.
Lauj kaub tais diav los ntawm sauerkraut stew: bigos nrog nqaij nyug
Rau daim ntawv qhia no, koj tuaj yeem xaiv tau ib feem ntawm lub cev: cov neeg nyiam ntawm nplua nuj broth yuav nyiam stewed sauerkraut nrog tav, thaum cov kiv cua ntawm nqaij yuav nyiam cov qauv ntawm daim ntawv qhia.
Cov khoom xyaw:
- sauerkraut - 500 g;
- rog nqaij nyug - 450 g;
- dawb dos - 120 g;
- carrots - 120 g;
- lws suav muab tshuaj txhuam - 24 g;
- laurel nplooj - 4 pcs.
Npaj
Quail cabbage yog obsolete los ntawm tshaj kua txiv thiab muab tso rau hauv ib lub brazier, nrog rau ib lub voj voog ntawm carrots thiab laurel nplooj. Ntxiv cov dej mus rau hauv cabbage thiaj li hais tias nws ntau qhov sib npaug li ib nrab ntawm tag nrho cov ntawm cov tais diav. Peb muab lub brazier rau ntawm hluav taws thiab stew lub cabbage rau 20 feeb nrog ib tug hau.
Tsis tas li ntawd peb dhau lub dos thiab muab nws nrog cov nqaij nyug roj hmab. 10 feeb yuav txaus rau cov nqaij mus lob tsis tau poob nws cov kua txiv hmab txiv ntoo. Tom qab, ntxiv nqaij nyuj mus rau cabbage, muab lub lws suav muab tshuaj txhuam thiab mus txuas ntxiv lub quenching rau lwm 25 feeb. Tsis txhob hnov qab txog cov txuj lom.
Ua hauj lwm loj nrog qos yaj ywm los yog qhob cij, tsis txhob tawm thiab tshiab zaub ntsuab.
Braised sauerkraut nrog nqaij npuas
Cov khoom xyaw:
- sauerkraut - 500 g;
- natural sausage los ntawm nqaij npuas - 300 g;
- qos yaj ywm - 100 g;
- dawb dos - 90 g;
- qej - 3 cloves;
- laurel nplooj;
- ib pinch ntawm qab zib paprika;
- cumin - 3 g;
- dej - 1 l;
- qaub cream rau ua ntaub ntawv.
Npaj
Cabbage squeezed los ntawm cov kua txiv hmab txiv, tab sis tsis ncuav nws, nyob rau hauv lub yav tom ntej cabbage kua txiv yuav pab tau peb kho lub kua qaub tais diav los saj.
Sov kom cov roj noob hnav thiab txhawj xeeb rau nws qos yaj ywm cub nrog dos kom txog thaum cov neeg ua xim daj. Rau cov zaub peb ntxiv qej thiab lub ntuj hnyuv ntxwm txiav ntawm lub nplhaib loj. Thaum lub hnyuv ntxwm kuj ua rosy, ntws ntau tshaj roj thiab ntxiv laurel nrog cumin. Tom qab 2 feeb peb muab paprika thiab ncuav nws nrog tag nrho cov dej.
Pre-soaked cabbage dua squeezed thiab muab tso rau hauv ib tug sausage. Npog lub lauj kaub tais diav nrog lub hau thiab simmer lub cabbage rau 45 feeb. Ua ntej noj nqaij npuas stew nrog sauerkraut yuav tsum sawv ntsug li 15 feeb. Pab nrog qaub cream.