Khoom noj qab zib nrog nqaij qaib - tshaj plaws recipes ntawm unsweetened tsev baked khoom

Ntawm lwm cov kab txawv hauv tsev qhob noom, ncuav qab zib nrog nqaij qaib yog tshwj xeeb yog respected ob leeg los ntawm cov neeg tau txais kev pabcuam thiab cov kws ua haujlwm tshwjxeeb. Qhov no yog kev txhawb siab los ntawm cov kev coj zoo tshaj plaws thiab cov cuab yeej yooj yim ntawm nws cov creation, uas txhua tus muaj peev xwm ua kom tiav.

Nqaij qaib khoom qab zib - daim ntawv qhia

Yog tias koj yuav ua ib qho ncuav qab zib nrog nqaij qaib, koj yuav tsum xub kawm cov kev cai yooj yim uas nrog cov ntawv qhia txhua txhua yam:

1. Nqaij filling, tshwj tsis yog muab los ntawm kev siv tshuab, khib nyiab los yog kib, finely chopped.
2. Sau lub ncuav qab zib los ntawm nqaij qaib muaj kua, ntxiv dos sliced ​​los yog ntxiv zaub.
3. Tsis ntau dhau yuav raug muab tshuaj ntsuab, ntau hom txuj lom thiab seasonings.
4. Cov khob noom siv tau ua ib qho yooj yim poov xab, thiab luv luv, ua phuam los yog kua jellied.

Laurent ncuav qab zib nrog nqaij qaib

Ib qho kev sib txawv amazing appetizing ntawm no lub npe yog Laurent ncuav qab zib nrog nqaij qaib thiab nceb . Cov khoom tsim los ntawm Fabkis cheeb tsam ntawm Lorraine sai sai ua nrov deb ntawm nws cov haiv neeg ib txwm. Nws yog qhov txhaum ntawm kev sib xyaw ua ke ntawm cov xuab zeb puag, txhaws filling thiab cream txhaws. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom rau 1.5 teev koj yuav tau txais 6 servings ntawm six khoom qab zib.

Cov khoom xyaw:

• butter - 50 g;
• hmoov nplej - 200 g;
• dej txias - 3 tbsp. dais;
• qe - 3 daim;
• nqaij qaib thiab nceb - 300 g;
• dos thiab cheese - 150 g;
• Lee - 200 ml;
• seasonings.

Npaj

1. Ntawm thawj peb lub thauv nrog 1 qe, knead lub hauv paus, txias nws thiab muab faib rau hauv qab ntawm pwm.
2. Hau thiab chopped nqaij yog tov nrog dos-nceb toast, seasoned thiab kis tau los ntawm saum toj no.
3. Ncuav txhua yam creamy-qe sib tov nrog cheese daim tawv nyias thiab ci rau 40 feeb.

Puff pastry nrog nqaij qaib

Ib qho yooj yim dua yog npaj ib lub ncuav mog qab zib nrog nqaij qaib . Nyob rau hauv cov ntaub ntawv no, ob lub hauv paus yog yuav luag npaj. Nqaij tsis yuav tsum tau ua ntej kev kho cua kub, tab sis marinades nyob rau hauv mayonnaise nrog spices. Ua ke nrog cov hmoov nplej fwj no muab faib ua 2 lub tsho, yob tawm ntawm txhua lub plua plav. Hauv plaub caug feeb ntawm koj lub rooj yuav yog ib lub chaw kho kub kub rau rau cov neeg.

Cov khoom xyaw:

• puff nplooj ntawv - 500 g;
• pulp ntawm nqaij qaib - 300 g;
• qhov muag teev - 200 g;
• cheese - 100 g;
• yolk - 1 thooj;
• spices, mayonnaise.

Npaj

1. Lub cev nqaij daim tawv raug muab ntaus, hnav, hnav khaub ncaws nrog mayonnaise, spices thiab pw rau ib txheej txheej.
2. Sprinkle txhua yam nrog cheese shavings, npog nrog ob txheej, patch tus sawv thiab puncture.
3. Tom qab 30 feeb ntawm ci ntawm 200 degrees, lub ncuav qab zib nrog nqaij qaib yuav npaj txhij.

Jellied ncuav qab zib nrog nqaij qaib

Ib qho zoo tshaj plaws hauv koj lub tsev txhab nyiaj piggy hauv tsev ua noj yuav yog ib lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm. Nws npaj tau yooj yim, noj kom sai thiab tsim tawm cov kev xav zoo tshaj plaws. Zaub yuav tsum tau muab ntxuav ua ntej, txiav mus rau hauv me me cubes, lub caij nrog spices, Fry kom txog thaum ib nrab siav thiab sib tov nrog dill. Tsuas yog 50 feeb thiab cov khoom siv rau rau yav tag los lawm hauv koj lub rooj.

Cov khoom xyaw:

• mayonnaise - 150 g;
• qaub cream - 150 g;
• hmoov nplej - 150 g;
• qe - 2 daim;
• dej qab zib - 10 g;
• nqaij qaib mis, qos yaj ywm thiab qhov muag teev - 2 pcs;
• dill, butter, seasonings.

Npaj

1. Nyob rau hauv ib lub tais, sib xyaw thawj 5 cov khoom xyaw los ntawm daim ntawv.
2. Tus so ntawm cov khoom yog pasted thiab seasoned.
3. Ib nrab ntawm cov hmoov nplej puag yog ncuav mus rau hauv ib qho pwm, kis tawm lub txhaws, them nrog tas ntawm lub mov paj.
4. Ci lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm rau 40 feeb ntawm 190 degrees.

Qhib lub ncuav nrog nqaij qaib

Appetizing qhib khoom noj qab zib nrog nqaij qaib thiab cheese yuav zoo rau tej hmoov nplej. Koj tuaj yeem ua ib yam khoom los ntawm taub, poov xab, xuab zeb los yog lwm yam tsis muaj dej cawv uas tawm los thiab muab tso rau hauv ib qho pwm, ntawm daim ntawv khij lossis ntawv ci. Cheese crust retains lub juices sab hauv thiab muab cov khoom tshwj xeeb saj. 6 pluas yuav npaj txhij hauv 40-50 feeb.

Cov khoom xyaw:

• mov paj - 500 g;
• nqaij qaib pulp - 500 g;
• qej cov hniav - 2 daim;
• qaub cream - 200 g;
• cheese - 200 g;
• roj, spices.

Npaj

1. Nqaij yog sliced, kib, kis nyob rau hauv dov tawm txheej.
2. Los ntawm to top kis ib tug sib tov ntawm qaub cream nrog spices, qej thiab cheese daim tawv nyias.
3. Tig lub hau ntawm lub khob noom cookie saum toj, thaj.
4. Kom ci ncuav nrog nqaij qaib rau 2, -30 feeb hauv qhov cub.

Pancake nrog nqaij qaib

Pancake ncuav qab zib nrog nqaij qaib thiab nceb yog ib qho zoo heev rau cov zaub mov festivali rau cov khoom noj khoom haus los yog cov khoom qab zib qab noj rau txhua hnub. Pancakes rau dai kom zoo nkauj ntawm delicacies yuav ci rau txhua daim ntawv qhia. Qhov loj tshaj plaws yog hais tias lawv yog ntawm medium tuab, elastic thiab zoo curled rau hauv qaws. Rau 1.5 teev koj tuaj yeem ua tus kho rau 6 noj.

Cov khoom xyaw:

• pancakes - 12-15 pieces;
• nqaij qaib nqaij - 600 g;
• marinated nceb - 400 g;
• qhov muag teev thiab cheese - 120 g;
• qaub cream thiab cream - 100 g;
• qe - 2 daim;
• seasonings.

Npaj

1. Ci pancakes .
2. Dhau lub dos hlais, nteg nceb, hauv av nqaij, Fry kom txog thaum nws npaj txhij, lub caij.
3. Tshaj tawm cov pancakes nrog lub resulting loj, yob lub qaws thiab muab lawv mus rau hauv cov duab nrog ib tug qwj.
4. Sau tag nrho cov qe-qaub creamy chatter nrog cream, seasoning nws, thiab ci rau ib nrab ib teev ntawm 190 degrees.

Poov ncuav qab zib nrog nqaij qaib

Muaj coob tus tsis lees paub npaj ib lub ncuav nrog nqaij qaib los ntawm ib qho ua paj npleg poov xab, tsis txhob xav nrog lub hauv paus rau lub sijhawm ntev ntev. Tab sis kuj muaj kev sib txawv ceev nrooj ntawm nws cov creation, uas cia nyob rau hauv ib lub sij hawm luv luv thiab tsis muaj teeb meem ntau los ntawm yooj yim thiab pheej yig khoom kom tau txais ib tug six, txausing thiab appetizing noj mov. Cov lus sau ntawm kev txhim kho yuav tsum muab nthuav tawm ntawm nws tus kheej kev txiav txim thiab rau 1.5 teev kom tau txais kev kho rau rau.

Cov khoom xyaw:

• hmoov nplej - 350 g;
• mis nyuj - 150 ml;
• qe - 1 daim;
• zaub roj - 50 g;
• piam thaj - 20 g;
• poov - 20 g;
• fillet ntawm nqaij qaib - 600 g;
• cheese - 200 g;
• zaub ntsuab, txuj lom.

Npaj

1. Los ntawm thawj rau yam tho lub khob noom cookie thiab tawm rau ib teev nyob rau hauv lub tshav kub.
2. Tshaj tawm cov huab cua nyob hauv cov thawv roj, faib rau hauv qab.
3. Sab saum toj kis tau kib nrog spices thiab tov nrog cheese chips nqaij qaib thiab sawv ntsug li rouge nyob rau hauv nruab nrab kub hauv qhov cub.

Ossetian khoom noj qab zib nrog nqaij qaib - daim ntawv qhia

Yog hais tias koj tsis tau noj cov khoom qab zib nrog Ossetian ncuav nrog nqaij qaib, nco ntsoov siv cov tswv yim qhia hauv qab no thiab sim cov zaub mov no zoo rau txhua yam. Thaum nws tau ua tiav, cov ncuav maub tais diav puv nkaus yog puv lawm, dov tawm dua, pierced ntawm saum toj thiab ci kom txog thaum liab. Ntawm cov nyiaj no yuav raug tso tawm 6 feem ntawm Ossetian delicacies.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• kefir - 400 ml;
• qe - 1 daim;
• zaub roj - 50 g;
• qab zib - 10 g;
• poov - 20 g;
• fillet ntawm nqaij qaib - 800 g;
• Ossetian cheese - 300 g;
• qhov muag teev thiab nceb - 150 g;
• seasonings, butter melted.

Npaj

1. Ntawm cov khoom xyaw thawj zaug, ib qho ua rau lub khob cij yuav tau txhaj, rau sab laug.
2. Sib tov dos-mushroom Fry nrog boiled thiab tws nqaij qaib, flavored nrog spices thiab ntxiv cheese chips.
3. Ua tawm ntawm lub hauv paus ntawm cov khoom qab zib los ntawm lawv cov pies nrog nqaij qaib.
4. Tom qab browning, grease lub lauj kaub tais diav nrog melted butter thiab pab.

Nqaij qaib hauv lub thawv

Tom ntej no, koj yuav kawm ua zaub mov noj nrog nqaij qaib uas siv ntau lub tshuab ua si. Nyob rau hauv rooj plaub no, nws yog ib qho zoo siv los siv cov xuab zeb los yog cov txheej txheem npaj txhij uas tau muab me me rau hauv thiab muab faib raws lub qab ntim ntawm lub khob rau lub nrig. Ntawm qhov nyiaj no yuav yog 6 qhov khoom noj ntawm cov txiv hmab txiv ntoo, uas tsim los ntawm cov khoom noj yuav siv sij hawm tsawg tshaj ib teev.

Cov khoom xyaw:

• xuab zeb los yog pas dej qab zib - 400 g;
• smoked nqaij qaib fillet - 500 g;
• dos thiab chanterelles - 200 g;
• qaub cream thiab cheese - 150 g;
• seasoning, qe.

Npaj

1. Sib tov lub tws nqaij nrog dos dos-toast, muab tso rau hauv ib qho multi-device rau mov paj.
2. Ncuav txhua yam nrog qe-qaub chatter nrog cheese thiab noj ib lub ncuav nrog nqaij qaib ntawm nqaij qaib ntawm Ci rau 40 feeb.