Ncuav mog qab zib nrog nceb - 7 zoo tshaj plaws recipes rau ib tug Mushroom ncuav qab

Ntawm qhov widest assortment ntawm tsev ci, thawj txoj hauj lwm nyob rau hauv lub qeb duas yog npaum li cas los ntawm ib tug khoom noj qab zib nrog nceb. Qhov no yog facilitated los ntawm amazing saj zoo ntawm unsweetened delicacy, nws incomparable aroma thiab kuj tsawg calorie cov ntsiab lus.

Khoom qab zib nrog nceb - daim ntawv qhia

Feem ntau, lub ncuav mog qab zib nrog cov nceb ua siav hauv qhov cub, uas yog siv cov hmoov nplej uas muaj hmoov nplej, nrog rau lub hauv paus raws li kefir los qaub cream nrog ntxiv cov hmoov ci. Kev sau pauv tuaj yeem ua tau ntau yam, qhov twg cov khoom xyaw mushroom yog ntxiv nrog rau ib qho kev to taub kib lossis tov nrog lwm yam khoom sib npaug.

Khoom noj qab zib nrog nqaij qaib thiab nceb

Cov khoom noj tshwj xeeb thiab cov dej hauv ntsis Laurent ncuav qab zib nrog nqaij qaib thiab nceb yuav ua ib qho ntawm cov ntxhuav, ob hnub thiab cov hnub caiv. Txhua yam yog zoo nyob rau hauv nws - ob qho tib si tsos, balanced harmonious saj, thiab amazing aroma.

Cov khoom xyaw:

• champignons - 350 g;
• nqaij qaib fillet - 350 g;
• dos - 250 g;
• rog rog - 200 ml;
• cheese - 150 g;
• qe - 3 daim;
• hmoov nplej - 200 g;
• dej 50 ml;
• butter thiab zaub roj - 50 g;
• seasonings.

Npaj

1. Nqaij qaib nqaij yog boiled thiab tws.
2. Cov roj yog av nrog ib lub qe thiab poured rau hauv dej khov dej.
3. Ntxiv cov twj paj nruag dawb-ntws tawm thiab ua rau lub sijhawm.
4. Sau qhov loj hauv ib qho thiab tso cov feeb rau 30 hauv lub tub yees.
5. Mus rau dos dos, nceb noj thiab ntub kom txog thaum noo noo evaporates.
6. Ntxiv cov nqaij qaib, Fry rau 5 feeb.
7. Qe ntxiv uas yog qe thiab ua ke nrog cheese chips thiab qab zib.
8. Muab cov hmoov nplej txhuam tso rau hauv daim ntawv, nthuav tawm thiab faib cov qe-cheese sau los saum toj no.
9. Xa cov khoom noj tuaj nrog cov nceb thiab nqaij qaib kom ci rau 185 degrees rau 40 feeb.

Khoom noj qab zib nrog qos yaj ywm thiab nceb

Yog hais tias tshiab tsis muaj, koj tuaj yeem ci ncuav qab zib nrog taum nceb, tab sis, qhov no yog qhov nyiaj ntau tshaj ntawm cov ntsev tau zoo dua los ntawm qhov sib ntxiv ntawm cov zaub. Kev sib tw feem ntau yog muab rau cov qos yaj ywm, uas zoo kawg nkaus ntawm qhov nceb mushroom, xa cov zaub mov mus ua ib tus neeg ua noj ua haus tiag tiag.

Cov khoom xyaw:

• salted nceb, zib mu nceb - 300 g;
• qos yaj ywm - 400 g;
• dos - 220 g;
• qaub cream - 150 g;
• cheese - 150 g;
• qe - 1 daim;
• hmoov nplej - 250 g;
• mis nyuj - 100 ml;
• butter - 90 g;
• qab zib - 10 g;
• poov - 10 g;
• spices.

Npaj

1. Nyob rau hauv cov mis nyuj sov, poov xab, qab zib, ib pinch ntawm ntsev yog yaj, roj, hmoov ntxiv thiab ua ib pawg.
2. Cia tawm lub tais nrog lub pob txha nyob rau hauv tshav kub rau ib teev.
3. Cov qos yaj ywm raug ntxuav, shredded thiab boiled nyob rau hauv boiling dej rau ob peb feeb.
4. Dhau lub dos sliced, ntxiv zib mu los yog nceb thiab Fry me ntsis ntau.
5. Lawv dov tawm, muab faib rau ib lub tais ci los yog hauv pwm.
6. Qos yaj ywm tov nrog kib, qaub cream thiab ib tug sib tov ntawm peppers thiab kis los ntawm saum toj no.
7. Sprinkle tag nrho cov cheese thiab xa lub khoom qab zib nrog nceb kom ci ntawm 185 degrees rau ib nrab ib teev.

Pancake khoom noj qab zib nrog nqaij qaib thiab nceb

Thaum tsis tau lub ncuav qab zib nrog cov nqaij thiab cov nceb los ntawm pancakes, koj yuav nyob mus ib txhis nrog nws cov neeg ncaj ncees. Tom qab tag nrho, nws yog tiag tiag incredibly six, thawj thiab ceeb fragrant delicacy, tsim nyog ntawm lub siab tshaj plaws qhuas.

Cov khoom xyaw:

• champignons - 500 g;
• nqaij qaib pulp - 400 g;
• qhov muag teev - 120 g;
• parsley - 5 ceg;
• cheese - 200 g;
• mayonnaise - 100 g;
• roj - 120 ml;
• qe - 3 daim;
• hmoov nplej - 250 g;
• mis nyuj - 300 ml;
• piam thaj - 20 g;
• Provencal tshuaj ntsuab, condiments.

Npaj

1. Los ntawm mis nyuj, hmoov nplej, qe, qab zib, ib nrab ntawm butter thiab ntsev ua hmoov hmoov thiab tom qab kaum tsib nas this pancakes nyob rau hauv ib txwm txoj kev.
2. Nqaij qaib yog boiled thiab txiav mus rau hauv me me pieces.
3. Dhau lub dos thiab nceb mus rau hauv rog, ntsev, kua txob mus saj thiab flavored nrog tshuaj ntsuab.
4. Muab lub ncuav ci nrog cov nqaij thiab cov zaub txhwb hauv cov thawv ntim thiab zom nws.
5. Mus decorate lub khoom noj qab zib nrog nceb, muab lub mayonnaise thiab tau pancakes mus rau txhua lwm yam thiab sprinkle txhua txheej nrog cheese.

Puff pastry nrog nceb

Ib qho yooj yim-rau-npaj thiab lub qhov ncauj-watering pas ncuav mog qab zib nrog cov nceb noj zaub mov zoo thiab muaj txiaj ntsim. Koj tuaj yeem npaj nws hauv feeb, uas yuav zoo siab heev hostesses, thiab cov qhabnias zoo yuav tau txaus siab txawm tias ghosts.

Cov khoom xyaw:

• pas pastry - 250 g;
• champignons - 300 g;
• qhov muag teev - 120 g;
• roj - 50 ml;
• qaub cream - 90 g;
• cheese - 100 g;
• yolk - 1 thooj;
• Basil, marjoram, thyme, dill - los ntawm pinch;
• ntsev, ib tug sib tov ntawm peppers.

Npaj

1. Yob tawm thiab hloov cov txheej txheej rau ib qho pwm.
2. Fry dos thiab mushroom slicing, txias thiab mix nrog cheese chips, qaub cream, ntsev, kua txob thiab seasoned nrog tshuaj ntsuab.
3. Tshaj tawm qhov sib tov nyob rau hauv ib lub taub ntim thiab npog nrog qe.
4. Nws tseem nyob tos tos lub ncuav paj browning nrog nceb hauv qhov cub rhaub kom 185 degrees.

Flop pie nrog nceb thiab minced nqaij

Tus qauv uas tsis yog tus qauv tsim rau qhov tsim ntawm cov khoom, daim ntawv qhia uas tau piav qhia hauv qab no, tsis tiv thaiv nws ua qhov nrov thiab nrov ntawm txhua lub rooj. Khoom noj qab zib nrog minced meat thiab nceb yog feem ntau supplemented nrog boiled mov thiab zaub. Nyob rau hauv rooj plaub no, cov hlua taum yuav tsum noj, tab sis nws muaj peev xwm hloov tau los ntawm tej yam sib tov ntawm zaub.

Cov khoom xyaw:

• champignons marinated - 300 g;
• cheese - 300 g;
• mov boiled - 1.5 khob;
• forcemeat - 400 g;
• qhov muag teev - 180 g;
• rog - 20 g;
• hlua taum - 300 g;
• kefir - 220 ml;
• qe - 3 daim;
• ci hmoov - 1 ½ tsp;
• hmoov nplej - 240 g;
• seasonings.

Npaj

1. Muab cov kefir, qe nrog xoob Cheebtsam, sib tov.
2. Dhau lub dos doses, ntxiv minced nqaij thiab Fry kom txog thaum siav.
3. Npaj nplej, zom champignons.
4. Daim ntawv no tshem tawm nrog cov dej khov thiab cov nceb yuav nteg, ua raws li cheese chips.
5. Tom ntej no, tig cov mov, kib minced nqaij thiab taum.
6. Ncuav tag nrho cov hmoov txhuv filling thiab xa mus rau ib qho rhuab mus rau 195 degrees cub rau 40 feeb.
7. Pub kom txias rau ib nrab ib teev, thiab tig qhov khoom dhau ntawm ib phaj.

Lenten khoom qab zib nrog nceb

Tom ntej no, koj yuav kawm ua ib lub ncuav mog qab zib nrog cov nceb nyob hauv ib qho hloov siab tsis tau siv cov khoom ntawm cov tsiaj txhu. Xws li cov khoom noj yog tsuas yog nrhiav tau cov neeg tsis noj nqaij los yog cov neeg uas saib xyuas kev txwv ntawm kev ntseeg kev ntseeg.

Cov khoom xyaw:

• chanterelles los yog nceb thiab cabbage - 300 g txhua txhua;
• dos - 250 g;
• zaub roj - 150 ml;
• hmoov nplej - 450 g;
• poov - 20 g;
• piam thaj - 20 g;
• dej - 200 ml;
• seasonings.

Npaj

1. Muab cov dej sov tuaj nrog cov poov xab thiab cov khoom xoob, ncuav 2/3 ntawm cov roj, sib tov thiab tawm mus rau txoj kev.
2. Fry dos nrog chanterelles thiab cabbage cais, ntsev thiab kua txob mus saj.
3. Npaj ib lub ncuav nrog zaub qhwv thiab nceb, muaj txij li 2/3 ntawm lub khob noom cookie nyob rau hauv daim ntawv, sau nws nrog khoom thiab npog nrog ib daim hlab ntawm cov poov xab.
4. Ci cov khoom rau ib nrab ntawm 180 degrees.

Ncuav mog qab zib nrog nceb nyob rau hauv lub multivark

Yog hais tias koj siv ib tug multi-brew rau no hom ci, ces koj muaj peev xwm tshwj xeeb yog six lub khoom qab zib jelly nrog nceb . Koj tuaj yeem ua tau rau hauv feeb, thiab tus kws pabcuam hauv chav ua noj yuav ua rau ci, muab cov sijhawm zoo rau kev ua kom tau zoo.

Cov khoom xyaw:

• chanterelles los yog zib mu nceb - 350 g;
• cheese - 300 g;
• dos - 150 g;
• roj - 40 g;
• kefir - 250 ml;
• qe - 2 daim;
• ci hmoov - 10 g;
• hmoov nplej - 200 g;
• ntsev, ib tug sib tov ntawm peppers.

Npaj

1. Nceb yog kib nrog dos hauv cov roj, ntsev thiab kua txob.
2. Sib tov lub qe nrog yogurt, ci hmoov thiab hmoov, ntsev kom saj.
3. Ncuav ib nrab qhov loj mus rau hauv ib lub tais, kis lub kib thiab npog nrog tas ntawm lub mov paj.
4. Npaj ib lub ncuav nrog nceb noj rau kefir hauv "Ci" hom li ib teev.