Ib lub ncuav mog qab zib nrog nqaij yog ib qho nplua nuj thiab qab pastry, uas zoo meej ua lub teeb ci tshais rau tshuaj yej, thiab ua khoom noj txom ncauj.
Ham khoom noj qab zib nyob rau hauv lub multivark
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 2 tbsp. dais;
- cheese - 100 g;
- mis nyuj - 1 yam khoom;
- Ham - 100 g;
- ntsev, qab zib;
- zaub ntsuab - ntawm yuav;
- Butter
Npaj
Qe qe zoo nrog lub khaub zig, ntxiv ib lub txiv kab ntxwv qab, ntsev thiab hliv rau hauv cov hmoov nplej. Tag nrho raws li nws yuav tsum, sib tov, yog li ntawd tsis muaj cov taw yog tsim. Greenery yog ntxuav, crushed, Ham shredded me me cubes. Cheese RUB on ib tug loj grater thiab ncuav tag nrho cov khoom xyaw rau hauv lub mov paj, sib tov zoo heev.
Nyob rau hauv lub khob multivarka muab ib qho me me ntawm melted butter thiab zoo lubricate saucepan. Tom qab txog ib teev, maj mam tig cov pastry, kaw lub hau thiab tos lub teeb liab.
Laurent ncuav qab zib nrog Ham
Cov khoom xyaw:
- hmoov nplej - 250 g;
- butter - 130 g;
- qe - 1 daim;
- dej txias - 3 tbsp. dais;
- ntsev.
Rau txhaws:
- Ham - 300 g;
- noob - 1 daim;
- nceb - 150 g.
Sau:
- qe - 2 daim;
- cheese - 150 g;
- cream - 200 ml.
Npaj
Ham yog finely tws, nceb passeruem nrog dos thiab mix. Peb sift lub hmoov thiab muab nws nrog lub tws butter. Ntxiv ib lub pinch ntsev thiab qe. Peb sib tov txhua yam rau homogeneous lub xeev, nchuav hauv dej txias. Lub khob noom cookie yog tua nyob rau hauv ib lub pob, qhwv hauv ib zaj duab xis thiab muab tso rau 30 feeb nyob hauv lub tub yees. Hauv qab ntawm daim ntawv pov tseg yog them nrog daim ntawv ci, peb kis tau tus khob noom cookie, peb kis tau nrog peb cov tes thiab tsim sab.
Tom qab ntawd faib daim filling thiab sau nrog ib txheej txheej. Rau nws cov kev npaj, qis nrog qe. Cheese tsoo rau ib tug loj grater thiab sprinkle ib tug khoom noj qab zib nrog Ham thiab nceb on to top. Tam sim no muab daim ntawv tso rau hauv qhov cub thiab ci li 45 feeb.
Ncuav qab zib nrog zaub paj thiab nqaij ncej qab
Cov khoom xyaw:
- flaky, tsis-poov mov paj - 300 g;
- txiv ntseej roj - 2 tbsp. dais;
- noob - 1 daim;
- broccoli 250 g;
- qe - 3 daim;
- Ham - 100 g;
- mis nyuj - 200 ml;
- cheese - 100 g;
- av nutmeg - qhov ntswg;
- spices.
Npaj
Qhov cub ua ntej zes, taw qhov kub ntawm 200 degrees thiab tawm mus sov. Lub pas nqus pas pas yog dov rau hauv ib txheej, peb muab tso rau hauv ib lub tais ci, peb tsim lub sab, peb hno nws nyob rau ntau qhov chaw nrog rab rawg thiab muab tso rau hauv tub yees. Dos txiav rau hauv ib ncig thiab dhau rau 5 feeb ua ke nrog broccoli kev thiab disassembled nyob rau inflorescence. Cov qe whisk nrog mis nyuj, ntxiv cov slices sliced, peb muab grated cheese, sib tov ntawm broccoli, podsalivaem thiab kua txob. Tom qab ntawd kis tau cov khoom noj mus rau hauv lub khob noom cookie thiab ci ib lub ncuav khoom noj nrog zaub qhwv thiab nqaij npuas li 30 feeb.