Qos yaj ywm thiab nqaij yog ib qho kev ua tsis tau pa roj carbon monoxide, uas tau tsim ntau pua xyoo dhau los thiab tsis plam nws qhov chaw kom txog thaum tam sim no. Nqaij thiab qos yaj ywm muaj peev xwm ci thiab kib ua ke, los yog muaj peev xwm tau fattened nyob rau hauv ib lub thick-walled saucepan nrog gravy tshaj tsawg tshav kub. Peb yuav ua raws li txoj kev kawg.
Stewed qos yaj ywm nrog nqaij, zaub thiab nceb
Cov khoom xyaw:
- nqaij nyuj (pulp) - 1.2 kg;
- olive roj - 35 ml;
- dos - 165 g;
- qej - 4 cov hniav;
- qos yaj ywm - 340 g;
- champignons - 480 g;
- lws suav muab tshuaj txhuam - 25 g;
- hmoov - 15 g;
- qhuav liab cawu cub - 120 ml;
- nqaij nyuj broth - 520 ml;
- thyme ceg - 3 pcs .;
- carrots - 115 g;
- nplooj ntoos ntawm laurel.
Npaj
Thawj hauv cov roj preheated yog xa cov nqaij nyug, uas koj tsuas xav kom xim av, thiab tom qab ntawd koj tuaj yeem hloov mus rau lwm lub tais. Es tsis txhob nqaij nyob rau hauv tib lub tais, tso ib nrab ntawm ib nrab-ib ncig ntawm dos, pieces ntawm carrots thiab qos yaj ywm. Sai li cov zaub muaj blush, ntxiv cov nceb mus rau lawv thiab cia tag nrho cov nceb noo noo qhuav. Sprinkle tus txheem ntawm lub lauj kaub tais diav nrog hmoov, ncuav lub thyme thiab laurel, thiab tom qab ntawd ces ncuav txhua yam nrog cawu cub thiab broth. Stewed qos yaj ywm nrog nqaij nyob rau hauv ib saucepan yuav tsum tau siav on tsawg cua sov rau txog ob xuab moos.
Braised qos yaj ywm nrog zucchini thiab nqaij
Dua li ntawm qhov tseeb tias nqaij thiab qos yaj ywm feem ntau yog stewed ntev ntev, daim ntawv qhia no yuav tsis pub ntev tshaj li ib nrab ib hnub los npaj, uas yuav yog ib qho kev xaiv zoo yog tias koj tsis tas sij hawm, tab sis tseem xav kom tau txais kev noj qab haus huv tag nrho.
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- minced meat (nqaij nyug los yog nyuj + nqaij npuas) - 730 g;
- kua txob qab zib - 135 g;
- dos - 80 g;
- kub kua txob - mus saj;
- qej - 3 cov hniav;
- zucchini - 180 g;
- taub dag - 95 g;
- txiv lws suav rau hauv tus kheej kua txiv - 430 g;
- qos yaj ywm - 430 g;
- pob kws (grain) - 1 yam khoom;
- av cumin - 1 teaspoon;
- Av coriander, oregano, paprika - 1/4 tsp.
Npaj
Ua ntej koj noj stewed qos yaj ywm nrog nqaij, ncuav nyob rau hauv cov roj thiab siv nws mus rau roast lub minced nqaij. Thaum lub caij tom kawg, lub caij nws thiab muab nws tso nrog daim ntawm cov kua txob, dos, qos yaj ywm thiab tws qej. Tom qab 5 feeb ntawm roasting, ntxiv mus rau lub txheem ntawm tais diav ntawm courgettes thiab taub dag, thiab Fry tag nrho cov tib lub sij hawm lub sij hawm. Tom qab lov hluav taws, ncuav nqaij thiab zaub nrog txiv lws suav rau hauv koj tus kheej kua txiv, ntxiv spices thiab pob kws. Lwm 30 feeb ntawm kev xwv thiab cov tais yog npaj los ua haujlwm. Zoo dua ob peb ntawm stew yuav tshiab zaub los yog ib tug puv tes ntawm grated kub cheese.