Nyob rau hnub no xaiv peb muab recipes rau zaub nyoos nrog liab caviar.
Layered nyias "Pearl" nrog liab caviar
Cov khoom xyaw:
- salted salmon - 200 g;
- liab caviar - 2 tbsp. dais;
- qe - 5 pcs;
- olives - 50 g;
- cheese - 100 g;
- txiv kab ntxwv - 1 daim;
- mayonnaise;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Peb boil lub qe, cais lub proteins los ntawm yolks thiab rub lawv cais. Salmon yog finely chopped, cheese yog rubbed on raug nplua grater, olives yog txiav mus rau hauv slices, thiab txiv kab ntxwv yog txiav mus rau hauv slices. Ces nteg lub zaub xam lav txheej: nyob rau hauv thawj txheej muab ib nrab lub proteins tov nrog mayonnaise, ces grated yolks, ces ib nrab lub salmon nrog mayonnaise, ces ib tug txheej ntawm olives thiab dua salmon. Tom ntej txheej yog ib tug cheese cheese nrog mayonnaise, ces ib tug txiv kab ntxwv. On to top nteg tawm lub ntxiv cov proteins, tov nrog mayonnaise thiab nteg qe. Muab cov zaub xam lav tso rau hauv lub fridge thiab cia nws brew rau ob peb teev.
Zaub xam lav nrog shrimps thiab caviar
Cov khoom xyaw:
- ntev ntev mov - 1 iav;
- liab caviar - 70 g;
- khov cam khov - 1 kg;
- pickled cucumbers - 4 pcs.;
- boiled qe - 3-4 pieces;
- mayonnaise;
- cov kua txiv qaub;
- lettuce nplooj;
- ntsev.
Npaj
Noj zaub mov, txhuam thiab sib tov nrog caviar (caviar yuav tsum sab laug me ntsis kom haum rau nyias). Ntxiv mayonnaise thiab txiv qaub kua txiv. Peb boil lub shrimps, txiav qhov cucumbers nrog straws, lettuce nplooj thiab qhuav nws. Zaub xam lav tam sim ntawd muab tso rau hauv zaub mov, uas yuav ua hauj lwm rau ntawm lub rooj. Cov hauv qab txheej - lettuce nplooj, sprinkled nrog txiv qaub kua txiv. Tom qab ntawd mov nrog caviar, sliced cucumbers, ces cws, greased nrog mayonnaise. Qhov saum txheej yog tws qe.
"Tsarsky" nyias
Muaj ntau ntau yam ntawm no zaub xam lav, muaj zaub mov txawv nrog nqaij qaib, shrimps, thiab no daim ntawv qhia ntawm vaj ntxwv nyias - nrog caviar thiab squid.
Cov khoom xyaw:
- liab caviar - 140 g;
- qe - 6 daim;
- qos yaj ywm boiled - 4 pcs .;
- cheese nyuaj - 150 g;
- squid - 450 g;
- crab sticks - 200 g;
- mayonnaise - 200 g;
- dill, parsley.
Npaj
Boil squid nyob rau hauv boiling dej rau tsis pub ntau tshaj 5 feeb. Txias thiab huv. Boiled nqaij qaib qe yog muab faib rau cov qe thiab cov nqaijrog (cov qe hauv no zaub xam lav tsis tau). Protein, boiled qos yaj ywm, crab nrog, cheese rubbed on ib tug loj grater. Peb txiav lub squid nrog straws. Zaub xam lav peb muab tso rau hauv ib lub tais zaub xam lav: qos yaj ywm, topped nrog mayonnaise, ib me ntsis caviar. Tom qab ntawd squid, mayonnaise, ib tug me ntsis caviar. Qhov thib peb txheej - proteins, mayonnaise, caviar. Plaub txheej yog crab nrog, mayonnaise. Sab saum toj txheej yog cheese, los ntawm saum toj no peb ua ib net ntawm mayonnaise. Peb zaub xam lav caviar thiab zaub.
"Starfish" zaub xam lav nrog caviar
Cov khoom xyaw:
- liab caviar - 50 g;
- crab sticks - 240 g;
- hiav txwv kale - 100 g;
- qe - 5 pcs;
- mayonnaise - 100 g.
Npaj
Boiled nyuaj-boiled qe txiav nrog straw, crab nrog, dhau lawm, txiav mus rau hauv ib daim hlab. Salad peb nteg tawm ntawm ib lub tais hauv daim ntawv ntawm ib lub hnub qub hauv hiav txwv hauv txheej: 1 - qe, 2 - hiav txwv kale, 3 - crab nrog, 4 - qe, 5 - hiav txwv kale, 6 - crab sticks. Nruab nrab ntawm txheej peb npog nrog mayonnaise, peb kis caviar los ntawm saum toj no.
Zaub xam lav "Paj noob hlis" nrog caviar
Cov khoom xyaw:
- squid - 100 g;
- cws - 100 g;
- crab sticks - 100 g;
- qe hau - 5 pcs;
- avocados - 1 daim;
- tshiab dib - 1-2 pieces;
- kiwi - 1-2 daim;
- boiled mov - 3 tbsp. dais;
- Liab caviar - 50 g;
- ntsuab dos - mus saj;
- qos yaj ywm chips;
- mayonnaise.
Npaj
Tag nrho cov khoom xyaw, tshwj tsis yog rau caviar, yog finely tws, tov, salted, hnav khaub ncaws nrog mayonnaise. Peb nteg tawm on ib tug zaub mov nyob rau hauv daim ntawv ntawm ib tug sunflower, siv cov chips li petals. From saum toj no nyob rau hauv cov tub ntxhais ntawm lub paj nteg tawm liab caviar , decorate nrog zaub.
Zaub xam lav nrog ntses liab thiab caviar
Cov khoom xyaw:
- salted salmon - 75 g;
- liab caviar - 140 g;
- qe - 4 daim;
- mov boiled - 1.5 khob;
- me me dos - 1 daim;
- mayonnaise - 100-120 g;
- ntsuab parsley - 1 pawg.
Npaj
Peb muab cov qaub hau ua lub hau txiav, txiav qhov ntsev rau hauv nyias nyias. Dos thiab parsley finely tws. Sib tov cov khoom sib txhuam nrog ua ntej thiab ua kom cov hmoov txhuv . Lub caij nrog mayonnaise thiab cia nws txias me ntsis. Peb nteg tawm lub tais zaub xam lav nrog lettuce nplooj, hloov lub zaub xam lav nrog ib tug swb rau nplooj, nteg tawm liab caviar on to top, decorate nrog zaub.