Peb muab koj recipes rau noj ib tug kurik nrog nceb. Xws li ib qho khoom qab zib yuav zoo kawg nkaus decorate koj lub rooj thiab ua kev qhuas ntawm cov qhua.
Daim ntawv qhia rau pie-kurik nrog nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- mis nyuj - 50 ml;
- qaub cream - 3 tbsp. dais;
- qe - 1 daim;
- ci hmoov - 1 teaspoon;
- hmoov - 2.5 tbsp.
Rau pancakes:
- qe - 1 daim;
- hmoov nplej - 0,5 yam khoom;
- zaub roj - 3 tbsp. dais;
- mis nyuj - 350 ml;
- piam thaj - 1 tbsp. diav.
Rau txhaws:
- boiled nplej - 1 yam khoom;
- boiled nqaij qaib - 1 kg;
- noob - 1 daim;
- champignons - 400 g;
- qe - 2 daim;
- zaub roj;
- spices.
Npaj
Ua ib tug kurik nrog nqaij qaib thiab nceb, thawj sib tov lub mov paj. Ua li no, sib tov nrog roj nrog qaub cream, ncuav nyob rau hauv cov mis nyuj, ntxiv qe nruam thiab sib tov zoo. Tom ntej no, ncuav lub hmoov nrog baking hmoov thiab knead lub mov paj, uas peb tshem tawm rau 40 feeb nyob rau hauv lub tub yees.
Rau qhov kev npaj ntawm pancakes, yeej lub qe nrog rau mis nyuj, ntxiv butter, qab zib, hmoov, whisk kom txog thaum tus thiab ci 9 pancakes. Tam sim no mus rau txhaws: nceb thiab dos hauv cov tais diav, zoo li lub txiv hmab txiv ntoo thiab kib hauv cov roj zaub. Boiled qe yog crushed nyob rau hauv cubes thiab tov nrog boiled mov .
Los ntawm mov paj peb cais ib tug me me piece, yob nws mus rau hauv ib tug ca khoom qab zib thiab muab tso rau hauv ib qho pwm, peb npog nws nrog ib piece ntawm mov txhav thiab npog nws nrog ib tug pancake. Tom qab ntawd peb kis tau me ntsis nqaij qaib nqaij thiab tseem npog nrog ib tug pancake. Tam sim no muab ib co ntawm cov nceb thiab thiaj li muab tag nrho cov pancakes thiab tag nrho cov stuffing. Qhov ntxiv mov paj yog dov mus rau hauv ib tug ca khoom qab zib, peb npog rau sab txheej, bending tus sawv thiab qhov chaw ntawm lub khoom qab zib. Peb muab pancake kurnik nrog nceb rau 1.5 teev nyob rau hauv ib tug rhuab qhov cub thiab ci kom txog thaum uas npaj txhij.
Kournik nrog nceb thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- mis nyuj - 50 ml;
- qaub cream - 3 tbsp. dais;
- qe - 1 daim;
- ci hmoov - 1 teaspoon;
- hmoov - 2.5 tbsp.
Rau txhaws:
- nqaij qaib nyoos - 2 pcs;
- noob - 2 pieces;
- zib muv agaric - 300 g;
- qos yaj ywm - 3 pcs;
- dej - 1.5;
- spices.
Npaj
Ib yam li ntawd, knead lub mov paj rau khoom noj qab zib thiab mus rau kev npaj ntawm txhaws. Ua li no, tshem tawm ntawm daim tawv nqaij ntawm ob txhais ceg, muab tso rau hauv ib lub lauj kaub, ncuav dej, ntxiv cov txuj lom, stew nqaij rau ib nrab-siav thiab coj nws tawm mus txias. Qos yaj ywm raug ntxuav, txiav rau hauv slices thiab xa mus rau lub seem uas yog nqaij broth. Ua noj rau li 5 feeb, ces tshem tawm nrog lub suab nrov.
Peb faib lub khob noom rau hauv 2 qhov chaw, yob nws tawm mus rau hauv ib txheej, muab ib daim ntawv ci, ces npog nrog ib txheej ntawm qos yaj ywm, ces pieces ntawm nqaij, finely tws nceb thiab ib nrab-ib ncig ntawm cov dos. Npog lub khoom noj qab zib nrog ob txheej ntawm mov paj, ua ib lub qhov on top, ncuav me ntsis broth thiab ci rau 50 feeb nyob rau hauv qhov cub.