Beetroot kua zaub - nrov nyob hauv Lavxias teb sab thiab qee lub teb chaws Europe sab qab teb kua zaub (xws li borsch ), tuaj yeem npaj tau raws li tawv nqaij, kvass lossis fermented mis nyuj khoom (yogurt, yogurt, qaub cream, yoghurt ). Ntau feem ntau beetroots - pab txias, tab sis variants yog ua tau.
Yuav ua li cas ua noj ib tug kub kub beet kua zaub nrog nqaij thiab qe?
Cov khoom xyaw:
- nqaij nyug los yog tsis rog nqaij npuas - 400 g;
- dos - 1 pc .;
- spices rau broth (laurel nplooj, cumin noob, fennel thiab coriander, peppercorns, cloves);
- qos yaj ywm - 5 pcs;
- cov tub ntxhais hluas beets - 2 pcs.;
- carrots - 1 daim;
- vinegar lub rooj ntuj - 1 tbsp. diav;
- tshuaj ntsuab tshiab (parsley, dill, coriander);
- ntsuab dos - 5-8 feathers;
- qej - 3 cloves;
- kub kua txob liab;
- rog (nqaij npuas, nqaij qaib los yog roj);
- qe ntawm nqaij qaib;
- qaub cream rau ua ntaub ntawv.
Npaj
Peb yuav txiav cov nqaij ntawm cov ntawv me me thiab ua noj ua haus rau tag nrho kev npaj nyob rau hauv 1.5 liv dej nrog spices rau broth (ces peb yuav muab pov tawm ntawm nplooj ntoos). Nyob rau hauv lub broth peb yuav nteg lub peeled qos yaj ywm, txiav rau hauv nruab nrab pieces, ua noj rau 15 feeb.
Npaj cov zaub: dos thiab carrots txiav mus rau hauv me me txaus, thiab beet - straw. Txuag lub dos on roj nyob rau hauv ib lub lauj kaub frying, ces ntxiv carrots thiab beets, protivoshim rau 15 feeb, vinegar vinegar thiab ntxiv lub burning liab kua txob. Peb sib tov.
Cov qe yuav tsum tau muab cais ua ke rau hauv ib qho ntawm 0.5-1 pieces rau ib qho 1 noj.
Chop cov zaub ntsuab thiab qej.
Tom ntej, peb mam li xyuas seb yuav ua li cas ua noj beetroot nrog nqaij. Nyob rau hauv ib saucepan nrog broth, nqaij thiab yuav luag npaj txhij qos yaj ywm, muab lub txheem ntawm lub lauj kaub (beetroot dos thiab carrot sib tov). Koj tuaj yeem ntxiv 2 tbsp. spoons ntawm lws suav muab tshuaj txhuam. Yog hais tias tshiab hluas nplooj nyob ntawm beet, nws yuav pab tau siv nws dhau - zom nws thiab muab tso rau hauv ib saucepan. Boil lub kua zaub rau 2-5 feeb tom qab boiling. Npog lub lauj kaub nrog lub hau thiab tawm mus rau 10 feeb, cia nws mob siab.
Peb hliv tawm lub beetroot tiav rau hauv ib qho kev pab
Xwb, ua ntej tua cov qwj txwv nrog carrots thiab hauv dos, nws muaj peev xwm ua ntej-siav cais nyob rau hauv qhov cub kom ncaj qha rau ntawm daim tawv nqaij (nyob rau hauv txhua rooj plaub, lub sij hawm ua noj yog 40-60 feeb, tsis pub ntau tshaj qhov beet yuav poob ib feem tseem ceeb ntawm nws cov khoom kho).
Kub beetroot nrog nqaij yog ib qho kev xaiv zoo rau thawj pluag mov, koj tuaj yeem pab nws nrog ib khob ntawm stalk los yog iab iab tincture.