Tam sim no tus pike yog marinated ua ntej ci, khoom thiab garnished nyob rau hauv txawv manners, tab sis nws tseem tshua hauv paus zaub mov ntawm lub rooj, muab authenticity rau tej kev ua koob tsheej. Hauv qab no, peb yuav ntsuas xyuas ob peb yam khoom noj txawv ntawm pike ci hauv qhov cub.
Stuffed pike ci nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- pike - 1,7 kg;
- qe - 2 daim;
- boiled carrots - 80 g;
- dos - 55 g;
- khob cij dawb - 40 g;
- mis nyuj - 95 ml;
- lard - 80 g;
- txiv qaub kua txiv - 45 ml;
- ib txoj kab ntawm av dawb kua txob;
- qaub cream - 60 ml.
Npaj
Tshem tawm cov kab xau los ntawm cov nplai, ua rau lub pob qij qis qis ntawm cov pob txha thiab ua rau hauv plab, thiab rub tawm cov pob zeb. Lub gills lawv tus kheej yuav tsum tau muab tshem tawm, yog li ntawd raws li tsis mus lwj lub qab ntawm zaub mov. Yaug lub pike kab noj hniav thiab maj mam muab txiav caj dab nrog rau cov pob txha nqi ntawm sab hauv cov ntses. Ua tib zoo cais lub plawv hniav ntxiv, saib xyuas kom tsis txhob ua puas rau daim tawv nqaij. Dhau ntawm cov ntses ntawm cov nqaij ntses los ntawm cov nqaij pob txha thiab nrog rau cov nqaij npuav, soaked hauv cov mis. Ntxiv lub resulting sib tov ntawm ob peb ntawm tis qe qe, grated carrots thiab dos, sprinkle tag nrho cov txiv qaub, kua txob thiab ntxiv ib tug zoo pinch ntawm ntsev. Sau cov nqaij ntses nrog cov tsuav nqaij thiab xaws nws ntawm lub ventral sab. Sprinkle ntawm cov ntses nrog txiv qaub thiab xa txhua yam mus ci rau 50 feeb ntawm 160 degrees. 10 feeb ua ntej noj mov, roj roj pike nrog qaub cream kom cov ntses muaj sij hawm los tuav nrog ib tug ruddy crust.
Yuav ua li cas ci ib pike nyob rau hauv ib qhov cub nyob rau hauv ntawv ci?
Vim hais tias ntawm nws yooj yim, no daim ntawv qhia yog zoo tagnrho rau cov neeg uas xub thawj pike. Ntxiv mus, nws muaj ib yam tsawg kawg ntawm cov khoom xyaw, thiab ua tsaug rau ntawv ci, pib tshiab yog guaranteed ci ci ntses.
Cov khoom xyaw:
- pike - 1.6 kg;
- txiv qaub - 1 daim;
- txiv roj roj - 40 ml;
- ib tug sib tov ntawm spices rau ntses - 5 g.
Npaj
Pib los ntawm kev npaj lub pike: plab, ntxuav cov ntses los ntawm kev teev, tshem tawm cov gills thiab yaug lub cev zoo. Sib tov lub kua txiv ntawm ib nrab ib tug txiv qaub nrog ib pinch ntawm ntsev thiab ib tug universal tov ntawm spices rau ntses. Nrog sib tov, grate lub pike sab nraum thiab sab hauv, uas tshem tawm tus ntxhiab thiab muab lub pulp ib tug zoo kawg nkaus saj. Qhov ntxiv txiv qaub yog txiav tawm hauv voj voog thiab muab tso rau hauv lub pooj plab. Muab cov ntses tso rau ntawm qhov chaw ntawm cov ntawv ci, muab cov npoo tawm xauv kom lub hnab ntawv tsis ntog thaum ua khoom noj, thiab ci txhua yam ntawm 200 degrees 20 feeb. Unfold lub hnab ntawv thiab ua noj ua haus ntxiv rau lwm 10 feeb, yog li ntawd lub tev tau lub sij hawm mus rau xim av.
Yuav ua li cas ci ib pike nrog mayonnaise nyob rau hauv qhov cub?
Nrog rau qaub cream, mayonnaise yog feem ntau siv nyob rau hauv kev npaj ntawm pike, tsis tsuas yog ua kom tus ntses juicier, tab sis kuj rau nws los tuav ib appetizing crust. Nws yog txaus rau ntub ntawm lub carcass nrog sauce rau 10 feeb ua ntej nws npaj txhij, thiab ces nrog kev pab ntawm mayonnaise koj ntxiv tau kho cov ntses.
Cov khoom xyaw:
- pike - 1.4 kg;
- mayonnaise - 90 g;
- dos - 110 g;
- txiv qaub - ½ pcs.;
- Qhuav rosemary, thyme - 1 ½ tsp.
Npaj
Ua ntej cua dub pike hauv qhov cub, nws yuav tsum tau npaj thiab marinated. Ntses yog scraped tseg, gills yog muab tshem tawm, giblets yog gutted. Tom qab ntxuav tag, lub pike yog nchuav nrog txiv qaub kua txiv, txawm lig los nrog ntsev, qhuav tshuaj ntsuab thiab xa mus rau lub tub yees marinade li 1 teev. Tom qab ib lub sij hawm, lub lauj kaub yog them nrog ib daim ntawv ntawm ntawv ci thiab muab tso rau nws ib ncig ntawm ib nrab ntawm cov tws dos. Qhov seem ntawm dos yog txiav mus rau ib nrab ntawm ib ncig thiab sau lub plab mog ntawm ntses. Cov ntses ntses muab qhwv rau hauv ntawv ci thiab ci rau ib nrab ntawm 180 degrees, tom qab lub hnab ntawv qhib, cov ntses yog greased nrog mayonnaise thiab sab laug rau lwm 10 feeb rau xim kasfes.