Thiab koj puas paub hais tias los ntawm yogurt koj tau noj ib deliciously six thiab hearty ntses pasta uas yuav zoo kawg nkaus decorate tsis tsuas yog lub rooj noj mov, tab sis kuj muaj festive tsiab peb caug.
Ntses khoom noj rau cov kua mis nyeem qaub thiab mayonnaise
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 150 ml;
- kefir - 150 ml;
- qe - 3 daim;
- ntsev - mus saj;
- hmoov - 100 g.
Rau txhaws:
- zaub roj;
- fillet ntawm ntses - 300 g;
- noob - 1 daim;
- ntsev, kua txob - mus saj;
- zaub ntawm dill.
Npaj
Daim ntawv qhia rau ua noj ntses khoom qab zib rau kefir yog yooj yim heev. Yuav pib nrog, cia tus kuaj nrog koj. Ua li no, kefir yog tov nrog mayonnaise, peb ua kom qe thiab muab ib lub pinch ntsev. Tag nrho cov tov zoo thiab whisked me ntsis. Flour sift thiab ncuav rau hauv kefir - mayonnaise sib tov.
Tam sim no tig lub txhaws: on zaub roj Fry finely tws dos kom txog thaum Golden. Ntses fillet txiav rau hauv slices thiab maj mam browned nyob rau hauv zaub roj kom txog thaum yuav luag npaj. Cov qe ntsev, ntxuav thiab zom kauj. Sib tov dos nrog fillets, ntxiv boiled qe, muab ntsev thiab kua txob mus saj. Dill zaub yog ntxuav thiab finely shredded.
Tsim daim ci roj nrog zaub roj thiab muab ib nrab lub khob noom cookie rau hauv qab. Tom qab ntawd maj mam muab faib lub txhaws thiab sprinkle nws nrog tshuaj ntsuab ntawm dill. From saum toj no, kaw tag nrho cov seem uas yog mov paj thiab ci ib ntses ncuav qab zib rau kefir hauv qhov cub rau 1 teev ntawm qhov kub ntawm 180 degrees.
Ntses khoom noj los ntawm cov zaub mov kaus poom rau hauv yogurt
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 350 g;
- qe - 2 daim;
- kefir - 500 ml;
- qab zib - 1 teaspoon;
- Dej qab - dej;
- zaub roj - 1 tbsp. diav.
Rau txhaws:
- nyob kas poom ntses - 250 g;
- ntsuab dos - mus saj;
- noob - 1 daim;
- qe - 2 pcs.
Npaj
Cia peb xav txog ntau txoj kev yuav ua li cas thiaj ua tau ib qho nqaij ntses rau kefir. Ua ntej peb ua ib khob noom cookie. Ua li no, muab yogurt nyob rau hauv kefir, mix thiab tawm mus rau sawv ntsug rau 5 feeb. Lub sij hawm no, yeej qe nrog ntsev thiab suab thaj thiab ntxiv rau kefir.
Tom ntej no peb npaj lub txhaws rau lub ncuav qab zib. Ntses kaus poom nqaij tov nrog ib tug nkhaus, txiav rau hauv me me ntsuab thiab dos. Qe me ntsis boil, finely crumb. Peb txuas tag nrho cov khoom xyaw thiab sib tov. Ncuav ib piece ntawm mov paj rau hauv pwm, kis me ntsis stuffing thiab ncuav me ntsis ntxiv mov paj on to top. Yog li, ntxiv mus txog rau thaum kawg. Peb xa cov ncuav mog qab zib rau lub qhov cub kom zoo thiab ci rau 30 feeb, teem qhov kub ntawm 180 degrees.