"Txiv neej lub Npau Suav" zaub xam lav - qhov zoo tshaj plaws qub zaub mov txawv rau ib qho khoom txom ncauj zoo

"Tus txiv neej tus npau suav" nyias yog nyias zoo kawg nkaus pastry uas npaj tau rau lub rooj festive los yog pampered nrog nws cov saj harmonious rau hnub ua hauj lwm. Tom qab thawj tasting, lub tais yuav tsum muaj nuj nqis ntawm qhov chaw nyob rau hauv daim ntawv teev cov txheej txheem ua ntej cov zaub mov hauv tsev.

Yuav ua li cas npaj ib tug nyias "Txiv neej lub neej"?

Los npaj cov zaub xam lav "Txiv neej Cov Npau Suav", cov khoom xyaw yuav tsum tau yooj yim thiab feem ntau pheej yig. Nyob rau hauv qhov tseeb version, lub boiled nyuj yog supplemented nrog boiled qe, pickled dos thiab grated cheese. Txhua txheej, tsuas yog sab saum toj, yog poured thiab soaked nrog mayonnaise.

1. Thaum twg boiling cov nqaij hauv dej, koj tuaj yeem ntxiv dos, carrots, laurel, pea peppers, thiab lwm yam seasonings. Koj tuaj yeem hloov nqaij nyug nrog nqaij nyug nqaij, hnyuv ntxwm, nqaij qaib, nqaij npuas thiab txawm ntses.
2. Dos rau zaub xam lav yog preferable xaiv zaub xam lav ntau yam. Nws yog txiav, poured ib tug tov ntawm Kua los yog cawu cub vinegar nrog dej nyob rau hauv ib feem ntawm 2: 1 thiab sab laug rau 20 feeb. Ua ntej siv, ntws cov kua.
3. Cheese feem ntau siv nyuaj ntau yam, tab sis muaj versions ntawm khoom noj txom ncauj thiab nrog ib tug yaj phom sausage khoom.
4. Ua ntej noj mov, cov khoom noj txom ncauj cia rau ob peb xuab moos hauv qhov muab lub thawv txias.

"Txiv neej Npau suav" nyias yog nyias daim ntawv qhia

Tus classic "Txiv neej Npau Suav" nyias, txawm hais tias muaj pes tsawg leeg, ua rau muaj cua daj cua dub zoo nyob rau thawj zaug. Yog hais tias koj boil nqaij thiab qe ua ntej, marinate dos, ces tus dai ntawm cov khoom noj txom ncauj yuav siv sij hawm tsuas yog ob peb feeb. Cov khoom ntim tawm ntawm cov khaubncaws sab nraud povtseg lossis siv lub nplhaib tshwj xeeb rau cov khoom qab zib.

Cov khoom xyaw:

• nqaij nyug boiled - 200 g;
• qe - 4 daim;
• zaub xam lav dos thiab cheese - 100 g;
• vinegar cawu cub - 4 tbsp. dais;
• dej - 2 tbsp. dais;
• ntsev, mayonnaise.

Npaj

1. Boil nyuj, txiav rau hauv fibers me me li sai tau.
2. Grind cheese thiab boiled peeled qe.
3. Ncuav dos rau 20 feeb nrog ib tug sib tov ntawm dej thiab vinegar, sliced ​​dos.
4. Cov zaub mov yog tso nrog txheej ntawm pickled dos, nyuj, qe, promazyvaya ua mayonnaise thiab podsalivaya.
5. Lub txheej txheej kawg yog cheese.
6. Tawm hauv "Txiv neej Cov Npau Suav" zaub xam lav rau 4 xuab moos rau kev ywj pheej.

Zaub xam lav "txiv neej lub neej" nrog nqaij nyug - daim ntawv qhia

Ib qho tshwj xeeb saj yog qhov npaj nyias "Txiv Neej Npau Suav" nrog nqaij nyug dej, nyiag-haus. Hauv qhov no nws yuav ua tau kom txuag lub sijhawm ua noj nqaij, uas tau txais qhov kawg tsis muaj qhov tshwm sim tsawg. Cov khoom noj muaj pes tsawg leeg yuav tau ntxiv nrog cov nplej ntawm pomegranate siav, uas yuav tsum muab tso rau tom ntej txheej.

Cov khoom xyaw:

• muaj kua nqaij nyug - 200 g;
• qe - 4 daim;
• dos - 1 daim;
• cheese - 100 g;
• Kua vinegar - 4 tbsp. dais;
• dej - 2 tbsp. dais;
• ntsev, mayonnaise, tshuaj ntsuab.

Npaj

1. Nyob rau hauv ib tug tov dej thiab vinegar marinated dos sliced.
2. Shred nyom strips, grind cheese thiab boiled qe.
3. Nyob rau hauv lub qab ntawm lub tais zaub xam lav nteg ib tug hneev tsis marinade, nyuj, qe, promazyvaya txhua txheej ntawm mayonnaise.
4. Xaus qhov tsim ntawm lub tais nrog ib txheej ntawm cheese.
5. Tom qab 2-3 xuab moos, cov zaub nyuj nrog nqaij nyug "Txiv neej Npau Suav" yog dai kom zoo nrog zaub ntsuab thiab ua haujlwm.

"Txiv neej lub Npau Suav" zaub xam lav nrog nqaij qaib - daim ntawv qhia

Tus "Txiv neej lub Npau Suav" zaub xam lav nrog nqaij qaib nqaij qaib yog nyob deb ntawm lub classical version ob qho tib si nyob rau hauv muaj pes tsawg leeg thiab hauv saj. Txawm li cas los xij, xws li khoom noj txom ncauj yuav ua rau tus neeg tsis paub tab dua li qub, ua kom sib xyaw ua ke ntawm cov khoom xyaw thiab qhov ncauj tawm ntawm qhov ncauj. Koj tuaj yeem siv ob lub mis thiab nqaij ntawm ob txhais ceg.

Cov khoom xyaw:

• smoked nqaij qaib - 200 g;
• pineapples thiab pob kws - 0.5 tsev nyiaj txhua;
• dos - 0,5 pieces;
• cheese - 200 g;
• champignons - 200 g;
• Walnuts - 100 g;
• ntsev, mayonnaise, zaub ntsuab, zaub roj.

Npaj

1. Fry on nceb nrog dos, ntsev thiab kua txob.
2. Lay mushroom frying, txiv ntseej, pineapples, tws nqaij qaib thiab pob kws cov pob hau, savor mayonnaise.
3. Npog qhov appetizer nrog grated cheese.
4. Tom qab 2-4 teev, "Txiv neej Cov Npau Suav" zaub xam lav nrog nqaij qaib yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo ntsuab thiab ua haujlwm.

"Txiv neej lub Npau Suav" nyias nrog nyias hnyuv

Tus "Txiv neej Npau suav" nyias yog ib daim ntawv qhia uas tuaj yeem ua rau cov khoom hnyuv ntxwm. Koj tuaj yeem siv nws ua cov nqaij npuas ci, carbonat thiab balyk, thiab cov hnyuv qaub-tsis haus los yog haus luam yeeb hnyav. Dos, zoo li nyob rau hauv lub classic version ntawm zaub mov, yuav tsum tau pre-marinated nyob rau hauv vinegar los yog marinade nrog ntxiv ntsev thiab suab thaj.

Cov khoom xyaw:

• sausage - 250 g;
• qe - 3 daim;
• dos marinated - 100 g;
• cheese - 130 g;
• ntsev, mayonnaise.

Npaj

1. Marinate dos.
2. Txiav mus rau hauv ib daim hlab me ntsis li sai tau sausage.
3. Rub lub cheese.
4. Siav qe yog ntxuav, cais squirrels yog squirrels thiab yolks.
5. Muab tso rau hauv ib lub tais zaub xam lav los yog ib lub nplhaib ntawm lub nplhaib, squirrels, sausage, ces yolks.
6. Txhua txheej yog savored nrog mayonnaise thiab, yog hais tias tsim nyog, nws yog ntxiv los ntawm salting.
7. On to top ntawm grated cheese.
8. Tawm ib qho khoom qab zib nrog hnyuv ntxwm "Txiv neej Npau Suav" rau ob peb teev kom impregnate.

"Txiv neej lub Npau Suav" zaub xam lav nrog nqaij npuas

Nourishing, noj qab haus huv thiab muaj peev xwm tswj tau ua zaub mov noj "Txiv neej Npau Suav" nrog nqaij npuas. Nqaij yog boiled tsuas yog nyob rau hauv salted dej los yog nrog ntxiv ntawm spices thiab spices, los yog ci nyob rau hauv qhov cub, tom qab uas nws yog txiav nrog lub straw finest. Ua tau zoo zuj zus thiab ua kom rov qab qhib dua rau lub qab noj mov ntxiv rau cov dib thiab cov kua ntsev.

Cov khoom xyaw:

• nqaij npuas - 300 g;
• qe - 4 daim;
• dos marinated - 100 g;
• tshiab dib - 1 pc .;
• cheese - 150 g;
• ntsev, mayonnaise, soy sauce.

Npaj

1. Marinate ua ntej ib tug hneev.
2. Sliced ​​nqaij npuas thiab dib, grind cheese thiab boiled qe.
3. Lay on ib tug zaub mov dos, ces nqaij, dib thiab qe, promazyvaya txheej nrog ib tug sib tov ntawm mayonnaise thiab soy sauce.
4. Tom qab dai khoom noj txom ncauj nrog ib txheej ntawm cheese.
5. Tawm lub phaj rau ob peb teev soak thiab pab.

"Txiv neej Npau suav" zaub xam lav nrog qos yaj ywm

Tus "Txiv neej lub Npau Suav" zaub xam lav nrog qos yaj ywm yog ib daim ntawv qhia uas ua tau yam tsis muaj dos, es tsis txhob siv cov qos yaj ywm thiab cov qaub qaub tuaj noj . Nqaij npuas yuav ua tau nqaij nyug, nqaij npuas, nqaij qaib los yog nqaij npua. Nyob rau hauv cov ntaub ntawv no, koj tuaj yeem hloov lub zog cheese nrog ib tug yaj phom sausage.

Cov khoom xyaw:

• boiled, smoked nqaij los yog ham - 200 g;
• qos yaj ywm - 2-3 pcs.;
• qe - 4 daim;
• pickled nceb - 100 g;
• pickled dib - 1 piece;
• cheese - 100 g;
• ntsev, mayonnaise.

Npaj

1. Grate on ib grater boiled nyob rau hauv ib tug Uniform thiab lub cleared qos, stack ib qab txheej.
2. Tom ntej txheej yog sliced ​​marinated nceb, ces ham, dib thiab grated qe.
3. Txhua txheej yog flavored nrog mayonnaise.
4. Npog cov zaub xam lav "Txiv neej Npau suav" nrog qos yaj ywm grated cheese thiab muab me ntsis tsau.

"Tus txiv neej lub neej" nrog rau ib lub kua

Ib qho kev noj qab haus huv uas yog "Txiv neej Npau Suav" nrog rau ib qho kua txiv yuav tau txais txiaj ntsig zoo los ntawm cov neeg noj nqaij fastidious thiab cov neeg txhawb zog ntawm kev nyiam ua kev lom zem. Txiav mus rau hauv nyias cov straws thiab seasoned nrog txiv qaub kua txiv kom tsis txhob darkening, lub txiv hmab txiv ntoo pulp transforms tus yam ntxwv ntawm ib tug classic khoom noj txom ncauj.

Cov khoom xyaw:

• nqaij nyug - 300 g;
• qe - 4 daim;
• kua - 1 daim;
• dos marinated - 100 g;
• txiv qaub kua txiv - 1 tbsp. diav;
• cheese - 100 g;
• ntsev, mayonnaise.

Npaj

1. Boil, txias, txiav mus rau hauv ib daim hlab ntawm nyuj.
2. Nyob rau hauv tib lub sijhawm, shred ib tug ntxuav kua, sprinkle nrog txiv qaub kua txiv, mix.
3. So cov qe hau thiab cheese.
4. Nteg tawm cov txheej, promazyvaya mayonnaise, dos, nqaij, kua thiab qe.
5. Tag nrog cheese, cia lawv tsau.

"Txiv neej lub Npau Suav" zaub xam lav nrog pomegranate

Tus "Txiv neej Cov Npau Suav" zaub xam lav, daim ntawv qhia uas yuav muab tom qab, yog npaj tsis tau qe, tab sis nrog pomegranate noob, uas muab cov khoom txom ncauj ua kom zoo nkauj. Dos yuav tsum marinated nrog ntxiv ntawm vinegar los yog txiv qaub kua txiv. Ntev ntev npaum li cas yuav tsum tau ua ntej los ntawm lub ncuav dos dos mus rau ib feeb nrog dej npau npau.

Cov khoom xyaw:

• nqaij nyug - 350 g;
• garnet - 1 daim;
• dos - 2 pieces;
• qaub cream thiab mayonnaise - 100 g;
• cheese - 150 g;
• ntsev, kua txob, vinegar, qab zib.

Npaj

1. Boil thiab chop lub nyuj, lub caij nrog ib tug sib tov ntawm mayonnaise thiab qaub cream, kua txob, tawm rau impregnation.
2. Marinate dos sliced ​​nyob rau hauv ib marinade ntawm vinegar, qab zib thiab ntsev nrog ntxiv ntawm dej.
3. Nyob rau hauv qab ntawm lub tais zaub xam lav nteg nqaij, thiab ces marinated dos, uas lub caij nrog lub tshuav ntxiv ntawm mayonnaise thiab qaub cream thiab sprinkle nrog cheese.
4. From saum toj no kis tawm lub noob ntawm pomegranate thiab muab ib tug txom ncauj soak.

"Txiv neej txoj kev npau suav" nrog pineapple - daim ntawv qhia

Npaj zaub xam lav "Txiv neej tus npau suav" nrog pineapple muaj ib tug sib dua thiab muag heev saj, yog tsawg caloric. Raws li ib tug nqaij feem ntau nws yog preferable noj boiled nqaij qaib fillet, uas yog tshwj xeeb tshaj yog harmoniously ke nrog pineapple txiav. Lub Cheebtsam ntawm cov zaub xam lav tau muab tso rau hauv ib lub tais zaub los yog tov thiab muab rau hauv ib nrab ntawm cov kua txob qab zib.

Cov khoom xyaw:

• nqaij qaib fillet - 250 g;
• pineapples - 70 g;
• dos - 0,5 pieces;
• mayonnaise - mus saj;
• cheese - 50 g;
• kua txob qab zib - 1-2 pcs .;
• ntsev, kua txob.

Npaj

1. Chop boiled nqaij qaib thiab nyob kas poom los pineapple.
2. Ntxiv marinated dos thiab grated cheese.
3. Lub caij qhov loj nrog mayonnaise, ntsev, kua txob, kis mus rau hauv halves ntawm peeled kua txob thiab pab.

"Txiv neej lub Npau Suav" nyias noj ntses

Cov ntawv qhia nram qab no yuav ua li cas thiaj ua rau nyias "Txiv neej Npau Suav" nrog ntses. Siv nyob rau hauv no nab Kws muaj ntses los yog sliced ​​maj mam salted los yog smoked fillets. Es tsis txhob grinded nyuaj cheese, txaus siab rau lub composition ntawm boiled mov, uas yog tshwj xeeb yog zoo rau kev qhia txog kev saj ntawm lub hauv paus tivthaiv.

Cov khoom xyaw:

• ntses - 350 g;
• mov nplej - 2 khob;
• pickled dos - 150 g;
• qe - 4 daim;
• ntsev, kua txob, mayonnaise, txiv qaub, tshuaj ntsuab.

Npaj

1. Nyob rau hauv lub tais zaub xam lav muab tso rau ib qho pickled dos, ces ntses, mov thiab boiled qe.
2. Lub caij cov khaubncaws sab nraud nrog mayonnaise thiab ntsev.
3. Txhawb cov zaub xam lav "Txiv neej lub neej" slices ntawm txiv qaub, zaub ntsuab.