Zaub nyoos yog txawv. Tsis muaj leej twg xav paub tseeb tias cov neeg txawv dua tuaj yeem tsim tau rau cov neeg nto moo, thiab tej zaum tshiab tshiab cov khoom qab zib, uas yog qhov txawv txav ntawm lub tswv yim ntawm cov khoom thiab txoj kev npaj.
Ib qho ntawm unorganized, tab sis kuj harmonious gastronomic ua ke nyob rau hauv ib tug zaub xam lav yog ib tug beet nrog prunes. Prunes muaj ob txheej pab tau, thiab, hmoov tsis, qee qhov teeb meem tshuaj, qhov nyiaj uas yuav tsum tau nce los ntawm kev ua tsis zoo. Qhov tseeb yog tias kom muab lub prunes pom kev ua kom pom zoo rau cov visually, cov kws tshuaj ntsuam feem ntau tuaj yeem cuam tshuam rau kev ua haujlwm ntawm kev ua thiab kev npaj ntawm cov khoom. Ib tug zoo prune yuav tsum tsis txhob ci (yog hais tias glistened - tiav nrog glycerin) thiab muaj xim xim av (yog hais tias xim av, ces kho nrog boiling dej).
Qhia rau koj yuav ua li cas ua noj beets nrog prunes.
Los npaj cov kab ntsim thiab ntsim noj no, tsuas yog lub tsho thiab cov khoom noj uas peb yuav tsum tau siv rau cov txiv hmab txiv ntoo thiab cov qij, as Well as dressing (classic unsweetened yogurt, qaub cream, mayonnaise).
Ntawm chav kawm, nyob rau hauv txhua rooj plaub, ua ntej siv prunes pib nrog, ncuav boiling dej, tos 15 feeb, thiab ces ntws dej thiab tshem tawm cov pob txha.
Daim ntawv qhia rau beetroot zaub xam lav nrog prunes, neeg rau thiab qej
Cov khoom xyaw:
- beet liab medium loj - txog 500 g;
- peeled walnuts-iav (li 170 g);
- lub cheese yog ib qho nyuaj - txog 100 g.
- rau refueling:
- yogurt, mayonnaise los yog qaub cream - txog 100 ml;
- qej - 2-5 txhawm rau;
- qhuav av txuj lom (cloves, vanilla);
- almond liqueur - 1 tbsp. diav.
Npaj
Tej zaum yuav muaj kev hlub ntawm cov nqaij nyoos - rau lawv yog qhov yooj yim dua. Nyob rau hauv dav dav, lettuce boil los yog ci (yuav ua tau nyob rau hauv ntawv ci) nyob rau hauv qhov cub rau 40-50 feeb. Txias thiab ntxuav (yog hais tias boiled - ces nyob rau hauv dej txias). Ceev yog ci hauv ib lub lauj kaub qhuav. Tom qab ntawd koj tau finely chop lub beets nrog ib tug riam nrog nyias blocks los yog straws, thiab chop lub neeg rau (kernels) thiab prunes . Leej twg nyiam ntau dua kev ntxhib los mos ntawm zaub xam lav - siv ib tug loj grater rau beets thiab ib tug nutmilk los yog ib tug kasfes grinder, ib tug ua ke. Cheese grated rau grater.
Tam sim no peb mam li npaj roj tsheb. Yog siv cov mayonnaise, nws yog qhov zoo dua los ua noj koj tus kheej. Kua mis nyeem qaub, los yog mayonnaise, los yog qaub cream seasoned nrog nias qej, ntxiv ib me ntsis cloves thiab vanilla. Cov menyuamuas nyob rau hauv lub refueling ntawm almond liqueur yuav muab no salad ib tug tshwj xeeb saj.
Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, sau nrog ib qho hnav khaub ncaws thiab sib tov. Sprinkle nrog grated cheese. Qhov no nyias muaj nyias kev noj qab haus huv nrog nqaij txiav thiab muaj zog tshwj xeeb wines (Madera, malaga, sherry, chaw nres nkoj, vermouth).
Daim ntawv qhia rau beets stewed nrog prunes
Cov khoom xyaw:
- beet - txog 400 g;
- prunes - 250 g;
- av hauv av - 200 g;
- butter melted - txog 80 g;
- muaj zog caw (sherry, madera) - 60 ml;
- vanilla, cloves (hauv av);
- qej;
- qaub cream - txog 150 g.
Npaj
Npaj prunes tsis muaj pits yog txiav nrog ib tug riam tsis dhau finely. Peb rub lub beets on ib tug loj grater (los yog txiav mus rau hauv ib daim hlab). Peb cia lub beetroot nyob rau hauv saucepan nyob rau hauv roj thiab simmer on tsawg tshav kub yuav luag mus rau qhov xav npaj. Ntxiv wine thiab ntxiv prunes. Tso qee lub sij hawm ntau dua (feeb 8), nplawm, tam sim no tsis muaj hau. Lub caij nrog spices, ntxiv qaub cream, av neeg rau thiab tws qej. Sov li 5 feeb ntxiv, tsis tuaj yeem coj mus rau ib lub rhaub. Ua hauj lwm nrog qab zib raisins ntawm Jewish vodka.
Ci beetroot kua zaub nrog prunes thiab neeg rau
Rau kev ua noj, koj xav tau ib daim ntawv. Cov khoom ntawm cov khoom yog kwv yees li tib yam li cov zaub mov txawv yav dhau los (saib saum toj), tiam sis tsis yog refueling, 1-2 qe yuav tsum muaj.
Npaj
Grated beets (twb npaj), hauv av neeg rau, tws prunes thiab grated cheese yog tov nrog lub qe. Lubricate daim ntawv nrog roj (koj tuaj yeem nrog daim ntawv ci) thiab kis tau qhov sib tov. Ci hauv qhov cub rau 25-30 feeb.
Nws yuav tsum raug sau tseg tias tag nrho cov tais diav no muaj caloric heev.