Lo lus "ncuav qab zib" yog suav hais tias yog lo lus "kev cai", tej zaum vim qhov kev nyiam no yeej ib txwm ua ib qho kev zoo siab ntawm kev ua koob tsheej hauv lub tsev thiab nce mus rau txhua qhov chaw nyob. Niaj hnub no peb nthuav qhia rau koj paub ob peb yam zaub mov ntawm cov pies nrog custard.
Boston Pie nrog custard
Nws yog ib qho amazingly qab thiab kev sib tw ncuav qab zib, uas yog ntau zoo li ib tug khoom qab zib. Nws yooj yim zoo nkauj thiab tsis heev greasy.
Cov khoom xyaw:
Mov paj:
- qe - 3 daim;
- piam thaj - 90 g;
- mis nyuj - 115 ml;
- hmoov nplej - 215 g;
- butter - 95 g;
- vanillin, ci hmoov, ntsev.
Cov Cream:
- yolks - 3 pieces;
- mis nyuj - 255 ml;
- qab zib - 55 g;
- starch - 20 g;
- butter - 35 g;
- vanillin.
Glaze:
- qab zib - 75 g;
- cocoa - 125 g;
- cream - 50 ml.
Npaj
Cov qe yog tov nrog qab zib kom txog thaum uas npuas tuab. Peb txuas lub disintegrant, vanillin thiab hmoov, sift thiab ntxiv mus rau lub qe loj nyob rau hauv 3 koob tshuaj, sib tov zoo. Mis thiab butter yog sov so kom txog thaum lub roj dissolves thiab do kub rau hauv lub mov paj. Biscuit ci nyob rau hauv daim ntawv nyob rau hauv 175 degrees rau txog 30 feeb.
Rau cream, sib tov lub yolks nrog vanillin, qab zib thiab starch thiab mix zoo. Cov mis nyuj khov yog khaus, muab tso rau hauv ib qho chaw nyias thiab muab tso rau hauv lub qhov cub, thiab muab nws tso rau hauv lub qhov cub thiab muab nws rau 2 feeb kom txog thaum nws thickens. Tom qab nws tau txias lawm, cia ua rau cov kua muag.
Rau cov xim peb sib tov qab zib, cream thiab cocoa, sib tov thiab npaj ib cov kua txiv qaub chocolate rau ntawm ib da dej.
Sov biscuit txiav rau hauv 2 khoom qab zib, ua ib tug tuab txheej ntawm cream, thiab to top nrog glaze.
Greek ncuav qab zib nrog cov custard thiab confiture
Ib lub ncuav qab zib yoojyim yooj yim nrog cov menyuam nyob hauv ib qho manga. Lawv hais tias nws tau coj tuaj rau tim tebchaws Greece los ntawm Qaib Cov Txwv, tab sis nws tau txais li ntawd vim nws tau los ua ib haiv neeg nyiam.
Cov khoom xyaw:
- khob noom cookie filo - 300 g;
- qe - 4 daim;
- mis nyuj rog - 700 ml;
- ib pawg ntawm semolina - 70 g;
- qab zib - 110 g;
- butter - 145 g;
- confiture - 160 ml;
- vanilla.
Npaj
Qe qe nrog vanillin, qab zib, thiab hauv pem teb nrog manga kom txog rau thaum tsoos tsho. Mis nyuj warmed thiab poured rau hauv lub qe loj, peb ncuav rau hauv saucepan thiab teem caij ua noj, stirring tag nrho cov sij hawm. Thaum ib lub tais nplaum tsim, peb tshem tawm cov cua txias. Nyob rau hauv lub twb txias cream, ntxiv 100 g ntawm roj. Ntawv zoo patted nrog melted butter thiab hlua nrog ib nrab ntawm mov paj, ntub nws nrog roj thiab ncuav tawm lub cream. On to top, nteg tawm ob ib nrab ntawm lub mov paj thiab dua roj roj nws. Ci rau 40 feeb thaum 175 degrees. Npaj los txiav lub ncuav qab zib rau cov khoom siv thiab siv kev ceev nrooj.
Kua xuab zeb ncuav qab zib nrog cov custard
Cov khoom xyaw:
- custard - 500 g;
- qaub cream - 60 g;
- kua - 2 daim;
- qe - 1 daim;
- Butter - 190 g;
- qab zib - 140 g;
- hmoov nplej - 355 g
- ci hmoov, ntsev.
Npaj
Sib tov hmoov, ci hmoov, ntsev thiab qab zib, chilled butter, grate nws on grater los yog chop rau hauv daim thiab qhuav nrog cov khoom xyaw qhuav hauv ib crumb. Peb ntxiv lub qe, qaub cream thiab sib tov lub mov paj, uas peb muab tso rau hauv lub tub yees. Peb ntxuav cov txiv apples thiab txiav lawv rau hauv cov phiaj. Lub khob noom cookie yog visually faib ua 3 qhov chaw, 2/3 ntawm nws dov tawm thiab hlua rau hauv cov duab, tawm hauv lub sab, thiab 1/3 dov thiab txiav mus rau hauv ib daim hlab. Peb muab cov txiv apples nyob rau hauv ib qho pwm, ncuav ib tug sov cream, thiab on to top nteg tawm lub strips ntawm mov paj. Ci rau 40 feeb thaum 175 degrees.