Strudel nrog txiv apples los ntawm pastry pastry yog ib txwm Austrian tais, uas tau ua nrov nyob hauv ntau lub teb chaws. Xws li ib pawg batch yog npaj tau yooj yim heev thiab yooj yim. Yog li, yog tias koj xav ua ib qho surprise rau qab zib rau koj cov neeg uas koj hlub, ces cia li nqis los ua haujlwm.
Daim ntawv qhia rau strudel nrog apples los ntawm pastry pastry
Cov khoom xyaw:
- flaky poov-dawb mov paj - 250 g;
- apples - 500 g;
- piam thaj - 4 tbsp. dais;
- crushed rusks - 4 tbsp. dais;
- av cinnamon - kis;
- raisins - 50 g;
- walnuts peeled - 50 g;
- qe qe - 1 daim;
- hmoov nplej - 1 teaspoon;
- lim dej - 150 ml.
Npaj
Ua ib lub strudel nrog apples, yuav npaj txhij-ua pastry pastry, defrost nws thiab thinly yob nws tawm ntawm lub rooj. Qhuav raisins yog rinsed, poured dej kub thiab tawm rau 15 feeb los ua nws steamed. Peb txheeb tawm cov walnuts, tshem cov khib nyiab los ntawm lawv thiab tuav lawv mus rau hauv nruab nrab crumb. Kuv cov txiv apples, qhuav nrog daim ntawv so tes, txiav lub tev thiab cov shredded cubes. Hloov cov txiv hmab txiv ntoo mus rau hauv ib lub tais tob, ntxiv cov raisins, ceev, saharim mus saj thiab pov cinnamon. Peb sib tov txhua yam nrog ib tug tablespoon thiab muab cov khoom ua si cia tseg. Nyob rau hauv ib lub tais me me, ua txhaum lub qe qe thiab tuav nws nrog ib tug nkhaus kom txog thaum lub homogeneous sib xws. Yob tawm lub khob noom cookie ntawm phuam, ncuav nws rau tag nrho cov sab nrog hmoov thiab nchuav tag nrho saum npoo nrog crushed breadcrumbs. Rau ib nrab nteg tawm ib txheej txheej ntawm txhaws thiab maj mam muab dov lub khob noom tov nrog ib phuam, zawm npoo nruj thiab nthuav lawv lub voos rau ntawm daim ntawv ci npaj. Los ntawm cov saum toj no, ntub cov strudel nrog qe qe thiab xa mus rau lub qhov cub preheated rau li 40 feeb. Tom qab hais tias peb noj tawm lub khoom noj qab zib, muab tso rau ntawm ib lub tiaj tiaj tiaj thiab nphoo nrog nplua nuj hmoov qab!
Strudel ua ntawm puff poov mov paj nrog apples
Cov khoom xyaw:
- poov xab puff pastry - 300 g;
- apples yog ntsuab - 4 pcs .;
- Butter - 3 tbsp. dais;
- piam thaj - 150 g;
- Walnuts - 150 g;
- prunes - mus saj;
- Vanillin - mus saj;
- av crusts - 4 tbsp. diav.
Npaj
Ceev yog hauv av nyob rau hauv ib tug blender, thiab lub prunes raug ntxuav thiab txiav mus rau hauv cubes. Ntawm cov txiv apples peb rho tawm ib lub hauv paus thiab shinkuem nyias nyias. Tom qab ntawd kis tau lub txiv hmab txiv ntoo nyob rau hauv ib lub lauj kaub tais diav nrog butter thiab kib raws li ib feeb xwb. Tom ntej no, muab cov txiv ntseej, khaus, sib xyaw thiab qaug zog rau ob peb feeb. Tshem tawm lub lauj kaub tais diav ntawm lub phaj, tshuaj tsw qab, cinnamon thiab vanillin. Lub pas nqus pas pas yog thinly dov tawm, sprinkled nrog breadcrumbs, faib cov txhaws, qaws lub yob thiab thaj ua rau cov npoo. Peb kis tau rau ntawm roj pleev dej thiab muab xa rau 35 feeb rau ib qhov cub kub.
Viennese strudel ua los ntawm pastry pastry nrog apples nyob rau hauv ib tug multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- butter melted - 3 tsp.
- qe - 1 daim;
- dej - 0.5;
- ntsev.
Rau txhaws:
- apples - 1,5 kg;
- roj yaj - 150 g;
- qab zib - 100 g;
- av crumbs - 100 g;
- raisins - mus saj;
- Walnuts - 50 g;
- Muscat caw - 2 tbsp. dais;
- cinnamon hmoov - 1 teaspoon;
- txiv qaub kua txiv.
Npaj
Ua kom puff pastry, sift lub hmoov, ntxiv lub qe thiab knead lub mov paj, maj