Nrog kev pab ntawm zoo-siav fondant, koj muaj peev xwm tsis tsuas muab lub khoom qab zib ib tsos spectacular. Npaj nws nrog cov khoom noj qab zib kuj tau qhia txog ib qho paj tshwj xeeb. Yog li ntawd, nws yog ib qho tseem ceeb uas yuav tau siv cov khoom zoo tshaj plaws thaum tsim khoom qab zib thiab tsis txhob muab tswv yim txog kev yuav ua li cas npaj rau hauv cov zaub mov txawv.
Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua kom qab zib zoo rau ib qho khoom qab zib ntawm cocoa hmoov. Nws cov qhob noom xim chocolate zoo kawg nkaus ua tiav cov ncuav mog qab zib thiab yuav ua rau nws tsuas yog ib qho tseem ceeb xwb.
Chocolate fondant rau ncuav mog qab zib los ntawm cocoa - daim ntawv qhia
Cov khoom xyaw:
- cocoa hmoov - 50 g;
- granulated qab zib - 110 g;
- tag nrho cov mis nyuj - 80 g;
- softened butter - 75 g.
Npaj
Rau qhov kev npaj cov khoom qab zib, sib tov sib xyaw thiab cov cocoa hmoov hauv ib lub laub, ces ncuav rau hauv cov mis nyuj, muab thiab tso cov tais diav nrog sib xyaw rau hauv dej da dej hauv lub khob dej kub. Peb tuav ntawm hluav taws kub, stirring rau ob feeb, ces tua tawm qhov hluav taws kub, ntxiv butter thiab do kom txog thaum nws tiav dissolves nyob rau hauv ib lub qab zib. Peb muab nws ib me ntsis txias thiab muab tso rau ntawm lub ncuav mog qab zib.
Yog tias xav tau, koj tuaj yeem ua raws li qhov kev qhia ntawm fudge vanilla. Ua li no, ntxiv me ntsis vanilla qab zib thaum pib ntawm kev npaj los yog vanilla extract ntawm qhov kawg.
Noj raws li lub hauv paus hauv daim ntawv qhia lub tswv yim, koj tseem tuaj yeem ua rau ib tug fondant rau ib tug khoom qab zib nrog cocoa on dej, hloov nws nrog mis nyuj haus.
Fondant rau ncuav mog qab zib nrog cocoa thiab qaub cream
Cov khoom xyaw:
- cocoa hmoov 75 g;
- granulated qab zib - 75 g;
- qaub cream nrog roj cov ntsiab lus saum toj 20% - 50 g;
- Butter - 50 g.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia, peb ua ke cocoa hmoov nrog qab zib. Tom qab ntawd ntxiv qaub cream thiab mix. Muab lub khob ntim rau hauv qhov cub ntsiag to thiab sawv ntsug, stirring, rau ib qho dej. Tom ntej no, peb muab tso rau hauv butter thiab cia lub tsos rau ntawm qhov hluav taws kub, stirring tas li, kom txog rau thaum nws dissolves. Tshem tawm cov tais diav los ntawm qhov hluav taws kub, cia qhov tsos txias txias me ntsis hauv chav tsev, thiab npog lub ncuav mog qab zib nrog nws.
Fondant rau ncuav mog qab zib nrog cocoa thiab condensed mis nyuj haus
Cov khoom xyaw:
- cocoa hmoov - 40 g;
- condensed mis nyuj - 200 g;
- Butter - 20 g.
Npaj
Cov kua qaub yog sib xyaw nrog ib lub txiv hmab txiv ntoo nrog cocoa hmoov, peb txiav txim seb lub peev xwm ntawm qhov sib tov nrog sib tov ntawm qhov hluav taws kub, sov nws tshaj li ib lub cua kub tsawg, ua kom dej txias, thiab ua noj rau ib feeb. Tom qab ntawd peb tshem tawm qhov loj los ntawm qhov hluav taws kub, cia nws txias cia me ntsis, thiab dissolve lub butter nyob rau hauv nws. Yog hais tias tsim nyog, koj tuaj yeem tau ntxiv rau qhov fondant thiab ob peb cubes ntawm tsaus los yog dawb chocolate, yog li kho nws cov xim ntawm ib tsos tsaus tsawv mus rau lub teeb.