Nrog kev pab ntawm glaze, koj muaj peev xwm decorate khoom qab zib, khoom qab zib, khoom qab zib, gingerbread . Ib qho zoo nkauj glossy nto tam sim attracts mloog thiab ua rau qab los noj mov. Hnub no peb yuav nrog koj tham txog cov khoom qab zib glaze zaub mov txawv.
Yuav ua li cas ua chocolate ncuav mog qab zib?
Cov khoom xyaw:
- dej 75 ml;
- gelatin - 1 tbsp. diav;
- mis nyuj chocolate - 1,5 vuas;
- condensed mis nyuj - 140 ml;
- zib ntab - 140 ml;
- piam thaj - 140 g.
Npaj
Soak lub gelatin nyob rau hauv 35 ml ntawm dej thiab tos kom nws nce nyob rau hauv loj. Feem ntau nws siv sijhawm 10 feeb. Hauv seem ntawm cov dej, peb loj hlob qab zib thiab zib mu thiab boil rau 2 feeb. Peb tshem tawm ntawm tshav kub thiab ncuav nyob rau hauv condensed mis nyuj haus. Muaj peb xa khoom qab zib. Peb tiv thaiv tag nrho cov khoom xyaw los ntawm kev xa mus rau homogeneous sib xyaw. Qhob noom xim kasfes peb zom rau hauv cov khoom me me ntawm cov duab thiab ntxiv rau lub laujkaub. Do kom txog thaum glaze dhau xim av. Tom qab ntawd, peb muab tso rau hauv lub ncuav mog qab zib.
Yuav ua li cas kom dawb icing rau ib tug khoom qab zib?
Cov khoom xyaw:
- mis nyuj - 115 ml;
- chocolate dawb - 1,5 vuas;
- Lee - 115 ml;
- gelatin - 10 g.
Npaj
Rau no daim ntawv qhia nws yog zoo dua mus noj tshwj xeeb gelatin, uas sai sai dissolves, ces koj tsis tas yuav tos ntev. Yog li, muab cov khoom qab no tso rau hauv ib nrab ntawm cov mis thiab tos 10 feeb. Peb muab cov mis ntxiv nrog rau qab zib kom sov, tshem nws tawm ntawm qhov hluav taws kub. Ncuav cov gelatin sib tov rau hauv cov mis nyuj-cream thiab do kom txog thaum nws tiav niam txiv homogeneous. Dawb chocolate yog crushed rau pieces thiab poured rau hauv cov khoom siv yav dhau los. Peb do kom txog rau thaum nws yog homogeneous glaze xim dawb.
Peb muab nws nyob rau hauv lub ncuav mog qab zib tam sim tom qab txias. Ua nws zoo dua nyob rau hauv txoj kev nram qab no - muab tso rau lub phaj nrog lub txias ci ntawm cov khoom noj khoom haus zaj duab xis, ncuav tawm lub glaze on to top thiab theem nrog ib tug riam. Yog hais tias qhov tsos tsis txias ua ntej, ces nws yuav yaj rau chocolate kho kom zoo nkauj thiab zoo nkauj tsim yuav tsis ua hauj lwm.
Xim iav glaze rau ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- dej 75 ml;
- daim ntawv gelatin - 1 phaj;
- piam thaj - 130 g;
- qab zib phoov - 130 g;
- condensed mis nyuj - 90 ml;
- zaub mov xim koj xav tau cov xim - 5 g;
- chocolate dawb (los yog chocolate dawb ncos) - 1.5 vuas.
Npaj
Nkev muab tso rau hauv dej thiab tawm mus rau 10 feeb. Sib tov qab zib, qab zib thiab dej. Peb muab peb tus kheej rau hauv qhov cub. Ntshav qab zib tau hloov mus rau invert starch los yog zib suab thaj.
Peb tawg lub chocolate rau hauv daim, muab tso rau hauv ib lub tais, ncuav nws nrog condensed mis nyuj haus. Ntxiv gelatin, qab zib syrup thiab zas. Cov teeb meem xim muaj peev xwm raug muab coj los ua ib qho hmoov qhuav los yog ua kua. Yuav qhia nws zoo dua maj, yog li ntawd raws li tsis txhob overdo nws nrog tsos nqaij daim tawv.
Cov zom zawg yog txo qis rau hauv lub khob nrog zaub mov, thiab tsis tas nws tsa nws siab, tig nws. Peb sim tsis txhob muaj npuas. Yog hais tias lawv tsis yog tsis muaj lawv, ces peb hliv glaze los ntawm ib lub dab rau hauv lwm tais. Koj tuaj yeem rov qab ua li no ob zaug. Lub tiav glaze yuav tsum ci iab.
Peb siv nws los kho qhov ci tom qab txias mus ze rau chav nyob ze. Yog tias koj noj ib qho kub kub, nws yuav "khiav tawm" ntawm qhov khoom, thiab yog tias nws yog khaub thuas, siab thiab xiam oob qhab yuav tshwm ntawm qhov chaw.
Glossy glaze rau ncuav mog qab zib
Cov khoom xyaw:
- piam thaj - 6-7 tbsp. dais;
- qaub cream - 6-7 st. dais;
- cocoa hmoov - 4-5 tbsp. dais;
- butter - 55-60 g.
Npaj
Nyob rau hauv saucepan ncuav qaub cream, ntxiv qab zib thiab cocoa. Peb xa mus rau lub tua hluav taws. Peb ua tsis tu ncua thiaj li hais tias qab zib yog yaj thiab lub cocoa yog evenly faib, thiab tsis poob nyob rau hauv cov qog. Thaum peb pom ib qho kev sib xyaw zoo sib xws, tshem tawm ntawm qhov hluav taws kub, peb ua kom paub cov roj butter. Ncuav me ntsis txias glaze rau pastries thiab txhuam los yog riam peb faib rau saum npoo - thiab los saum toj no, thiab rau sab.