Ncuav mog qab zib "Stepka-Rastrepka" yog ib qho yooj yim los npaj, tsis yog yuav tsum tau sib xyaw cov khoom xyaw thiab thiaj li tsis tshua muaj neeg nyiam ntau xyoo. Nyob rau hauv cov niaj hnub version, cov ncuav yog impregnated nrog ntau cream, noj mus rau hauv tus account lub saj thiab nyiam ntawm cov neeg tau txais kev pab. Xav txog cov zaub mov uas npaj cov khoom qab zib qab zib hauv ib qho tshiab.
Ncuav mog qab zib "Stepka-rastrepka" - daim ntawv qhia rau ncuav mog qab zib nrog condensed mis nyuj
Zaub mov ntawm cov ncuav yog kis ntawm ib tiam dhau ib tiam, yog li rau ntau lub ncuav "Stepka-rastrepka" yog ib daim ntawv qhia ntsig txog kev nco rau menyuam yaus thiab kev pom zoo ntawm cov txheeb ze. Kev siv cov condensed qab zib ua lub impregnation ntawm ncuav mog qab zib yog cov feem ntau cov variant ntawm ua noj ua haus nyob rau hauv lub Soviet era.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- margarine - 230 g;
- qaub cream - 190 g;
- qe - 1 daim;
- evaporated mis nyuj - 600 g;
- Butter - 190 g;
- jam los ntawm currant - 130 g.
Npaj
- Grind margarine thiab sib tov nrog hmoov. Sau lub khob noom cookie, ua ib zawj thiab ntxiv cov qaub cream nrog lub qe.
- Zoo knead lub mov paj thiab xa nws mus rau lub tub yees rau ib teev, brew.
- Los ntawm kev npaj ua tiav, yob kaum khoom qab zib, xaws nrog rab rawg thiab xa nws mus ci. Qhov kub ntawm qhov cub yog 220 degrees, ua qhov crusts crispy thiab ci.
- Preheated roj, sib tov nrog cov kua mis condensed, siv ib tug tov.
- Ntub lub cream, ci khoom qab zib. Nruab nrab grease nrog currant jam. Tsis txhob txuag lub ncuav mog qab zib, muab tso rau hauv nws thiab tawm hauv lub ncuav mog qab zib rau kaum xuab moos.
- Tshem cov load ntawm lub ncuav mog qab zib thiab roj rau saum txheej nrog cream.
- Dlhos cov npoo ntawm lub ncuav mog qab zib tiav thiab nchuav nrog cov seem uas muaj crushed.
Ncuav mog qab zib "Stepka-rastrepka" nrog qaub cream
Txhua tus tswv ntawm daim ntawv qhia lub ncuav mog qab zib, xaiv nws tus kheej lub tshuab kneading, siv cov khoom xyaw thawj ntawm lub hauv paus. Ncuav mog qab zib "Stepka-Rastrepka", daim ntawv qhia uas yog raws li kev sib tw siv nrog vodka thiab citric acid, yuav pab koj npaj txoj kev tshiab ntawm kneading, uas tso cai rau koj kom tau txais cov ncuav ci.
Cov khoom xyaw:
- hmoov nplej - 410 g;
- margarine - 240 g;
- qe - 1 daim;
- qaub cream - 1,2 l;
- piam thaj - 480 g;
- vodka - 25 ml;
- txias dej - 210 ml;
- citric acid .
Npaj
- RUB cov hmoov nplej nrog margarine, ua kom ib tug funnel thiab tuav lub qe.
- Ntxiv rau hauv dej txias 20 grams qab zib, vodka thiab citric acid. Knead lub khob noom cookie thiab daim ntawv kaum npas. Coj ib teev rau hauv lub tub yees.
- Nplawm lub qaub cream nrog piam thaj thiab ntxuav nws nyob rau hauv lub txias.
- Yob tawm lub khob noom cookie mus rau hauv nyias cov ncuav, txiav nyob rau hauv cov duab ntawm tais diav rau ci, nib nrog ib tug nkhaus thiab ua noj nyob rau ntawm ib tug kub ntawm 200 degrees.
- Cropped mov paj, ci thiab chop rau khoom qab zib dai kom zoo nkauj.
- Tshaj tawm cov khoom qab zib nrog qaub cream thiab sprinkle nrog crumbs.
- Npaj ncuav mog qab zib kom sov ob peb teev hauv qhov txias.
Ncuav mog qab zib "Stepka-rastrepka" - daim ntawv qhia nrog tus saib xyuas hauv tsev
Kev siv ntawm ib tug saib xyuas vaj tse npaj hauv tsev yuav muab cov khoom qab zib ua kom sov thiab ua kom yooj yim. Yog li, ua ntej koj ua ib qho khoom qab zib "Stepka-Rastrepka", them nyiaj tshwj xeeb mloog rau cov khoom xyaw uas tsim cov cream.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- piam thaj - 150 g;
- margarine - 210 g;
- butter - 230 g;
- mis nyuj - 190 ml;
- qe - 1 daim;
- qe qe - 2 daim;
- qaub cream - 95 g.
Npaj
- Sib tov hmoov thiab margarine nyob rau hauv ib crumb, yeej nyob rau hauv lub qe thiab ntxiv qaub cream. Knead lub mov paj thiab qhov chaw rau ib teev nyob rau hauv lub txias.
- Los ntawm txias mov paj, yob lub khoom qab zib thiab ci nyob rau ntawm ib tug kub ntawm 200 degrees, pre-nailed nrog ib tug nkhaus thiaj li hais tias lawv tsis keej.
- Phaus lub yolks nrog piam thaj, ntxiv mis nyuj thiab hmoov. Maj mam muab nplawm, nkag mus rau hauv melted butter thiab nplawm lub cream.
- Txias lub ci, tawm ib crust crust, chopping nws.
- Tiav tag nrho cov ncuav nrog custard, nphoo nrog crumbs thiab hais kom txog thaum lub khoom qab zib yog kom meej soaked.