Lasagna tau ntev ce lawm yog Italian xav paub, tab sis nws tau hloov mus rau hauv ib lub tais uas feem ntau pom ib qhov chaw ntawm peb cov ntxhuav txawm nyob hauv cov ntawv qhia txhua txhua hnub. Ib qho tais ntawm cov nplooj ntawv nplej zom, nrog rau cov ntses, cheese thiab nqaij stew, tau hlub los ntawm feem ntau vim yog nws cov satiety thiab cov khoom txaus ntawm cov khoom xyaw. Hauv qab no peb yuav ua ntau yam rau koj sau nrog ob peb lwm yam khoom noj rau Lasagna tom tsev.
Nqaij Lasagne - daim ntawv qhia ua noj hauv tsev
Yog hais tias koj yog ib tug tiag tiag-eater, ces no version ntawm lasagna nrog peb ntau hom nqaij yuav ua ib tug tiag tiag nrhiav. Hom thiab ntau hom nqaij yuav txawv ntawm peb tus kheej kev pom zoo, peb txiav txim siab los nyob rau hauv kev sib xyaw ua ke ntawm nqaij npuas thiab nqaij nyug.
Cov khoom xyaw:
- ntawv txheeb rau lasagna - 12-15 pcs;
- grated cheese - 1 1/2 tbsp.
Rau béchamel sauce:
- butter - 65 g;
- hmoov nplej - 30 g;
- mis nyuj - 520 ml.
Rau nqaij stew:
- dos - 145 g;
- stalk ntawm celery - 65 g;
- carrots - 80 g;
- Nqaij npuas dej - 130 g;
- nqaij nyuj (pulp) - 255 g;
- nqaij npuas (xub pwg) - 130 g;
- nqaij sawb - 35 g;
- qhuav liab caw - 165 g;
- nqaij qaib broth - 340 ml;
- mis nyuj - 180 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1.1 kg.
Npaj
Ua ntej koj ua lasagna tom tsev, ua ib lub nqaij stew. Nyob rau hauv nqaij npuas rog los ntawm pieces ntawm nqaij sawb, txuag lub sliced zaub kom txog thaum ib nrab-npaj txhij. Zom txhua hom nqaij thiab ntxiv rau cov zaub kib. Ncuav nyob rau hauv qhuav liab cawu cub thiab cia nws evaporate halfway. Ces ncuav nyob rau hauv cov mis nyuj thiab broth. Cia tawm cov nqaij mus rau hauv lub qhov cub kom mus txog li ib teev kom txog thaum cov kua ntau dhau lawm, xa cov txheej txheem ntawm lub lauj kaub rau hauv cov ntses tuab. Ntxiv cov nqaij nrog txiv lws suav thiab mash lawv nrog ib rab diav nyob rau hauv lub mashed qos yaj ywm. Tawm ntawm cov nqaij mus rau languish rau lwm 45 feeb.
Tam sim no nws yog Beshamel tig. Nyob rau melted roj Fry lub hmoov rau ntawm 30 feeb, thiab tom qab ntawd dilute lub paste resulting nrog mis nyuj, lub caij nrog ntsev thiab cia nws rau tsawg kub kom txog thaum nws thickens.
Pib kis tus kab nuv ntses nrog cov nqaij stew rau ntawm daim lasagna. Tso cov khaubncaws sab nraud povtseg nrog cov txiv ntseej dawb nrog cheese me ntsis. Sprinkle sab saum toj siab nrog cheese thiab muab txhua yam tso rau hauv qhov cub rau 45 feeb ntawm 180 degrees, ua ntej-npog daim ntawv nrog ntawv ci. Tawm lub phuam xim av nyob rau hauv cov hniav nyiaj hniav kub rau lwm 10 feeb twb tsis muaj ntawv ci.
Yuav ua li cas kom sai lasagna tom tsev los ntawm cov ntawv txheeb tiav?
Kev hloov ntawm kev ua kom tiav ntawm cov zaub mov yog qhov tseeb uas tam sim no koj tuaj yeem ntsib zaub mov txawv rau kev ua lag luam lasagna tom tsev txawm los ntawm nplooj ntawv pita qhob cij. Peb tsis xav kom rov qab ua dua tshiab, vim tias zoo li no lasagna pauv mus dhau heev lawm thiab yooj yim poob nrawm. Koj tuaj yeem hloov daim ntawv lavash nrog cov nplooj ntawv ntawm koj tus kheej cov nplej siav los yog twb npaj cov ntawv tshwj xeeb rau lasagna.
Daim ntawv qhia no tseem yog ib qho kev hloov uas cia koj tsuas yog siv cov roj lasagna tom tsev nrog tsawg lub sijhawm, los ntawm kev simplifying daim ntawv qhia rau cov kua ntsw.
Cov khoom xyaw:
Rau lws suav sauce:
- qej - 3 cov hniav;
- av nqaij nyug - 530 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 390 g;
- qhuav basil - 1 teaspoon.
Rau txhaws:
- qe - 2 daim;
- Ricotta cheese - 3 yam khoom;
- grated hard cheese - 1 yam khoom;
- ib tug puv tes ntawm ntsuab parsley;
- nplooj ntawv rau lasagna .
Npaj
Pound lub ricotta (los yog tsev cheese) nrog ib nkawm qe, ib tug zoo pinch ntawm ntsev, basil thiab ib tug puv tes ntawm grated nyuaj cheese.
Fry av nyuj mus txog rau thaum rov reddening, ntxiv rau nws ib lub pob txha qoob, nqaij npuas qhuav, ib rab ntsev, thiab tom qab ntawd ncuav nyob rau hauv cov txiv lws suav rau hauv koj tus kheej kua txiv. Thaum lub txiv lws suav disperse puree, thiab cov ntsiab lus ntawm lub lauj kaub tais diav tuab rau lub taub hau ntawm cov sauce, tshem tawm txhua yam los ntawm qhov hluav taws kub.
Ceev ceev cov ntaub pas nuv ntses rau lasagna thiab pib tso lawv rau hauv ib lub tais ci, hloov nrog ricotta los yog cov nqaij cov nqaij. Kev npaj ntawm lasagna tom tsev yuav siv li 45 feeb ntawm 190 degrees, nrog rau thawj teev ib nrab ntawm cov zaub mov yog ci hauv ntawv ci, thiab 15 feeb tom qab - tsis tas.