Cabbage nyob rau hauv Georgian - ib daim ntawv qhia classic rau ib tug me ntsis txom ncauj

Georgian cuisine muaj npe nrov rau nws txoj kev ua noj thiab ntau yam uas muaj ntxhiab tsw. Cabbage nyob rau hauv Georgian - ib tug zoo snack nrog ib tug qab ntxiag sweet thiab qaub saj. Muaj ntau txoj kev xaiv rau kev ua noj ua haus. Qhov zoo tshaj plaws ntawm lawv yog nthuav qhia hauv qab no.

Cabbage nyob rau hauv Georgian - daim ntawv qhia

Nyob rau hauv lub chav ua noj ntawm tag nrho lub ntiaj teb muaj cov tais diav, los ntawm ib hom ntawm lub qab los noj mov. Ib tug ntawm lawv yog pob nyob rau hauv Georgian, daim ntawv qhia classic uas yog yooj yim thiab puas siv tau. Yuav kom tau ib lub khoom txom ncauj zoo heev, koj yuav tsum ua raws li cov cai yooj yim:

1. Nws yog ib qho tseem ceeb uas xaiv cov zaub zoo. Beetroot yog ib qho zoo uas yuav tsum muaj xim daj uas muaj suab thaj.
2. Rau souring nws yog zoo dua los siv enamel los yog glassware.
3. Nws yog qhov zoo dua kom noj cov khoom tiav nyob rau hauv lub txias. Tom qab ntawd nws yuav khaws nws saj thiab aroma rau ntev.
4. Koj tuaj yeem pab zaub mov hauv ib daim ntawv dawb huv, nchuav nrog roj, thiab ntsuab.

Marinated cabbage nyob rau hauv Georgian style

Cabbage, sauerkraut nyob rau hauv Georgian nrog beetroot - ib tug zaub mov uas ib txwm siv pride ntawm qhov chaw nyob rau hauv lub rooj festive. Nws yog feem ntau noj thawj zaug. Cov zaub no tsis zoo nrog rau kev ua kom ntsej muag zoo-ntse ntses ua rau cov neeg Giorgian tau sau txog cov neeg txawv haiv neeg. Yuav ua li cas ua noj cabbage nyob rau hauv Georgian, thiaj li hais tias nws muab tawm delicious, tam sim no pom tawm.

Cov khoom xyaw:

• rab phom ntawm qhov loj me - 1 pc .;
• beet - 1 pc .;
• qej - 5 lub noob qoob loo;
• carrots - 1 daim;
• dej - 1 liter;
• qab zib - 100 g;
• ntsev - 50 g;
• vinegar - 200 ml;
• chili kua txob - 1 Pc.

Npaj

1. Cov zaub khwb yog muab tso rau hauv lub thawv.
2. Npaj ib marinade rau cabbage nyob rau hauv Georgian: dej yog salted, suab thaj thiab boiled.
3. Thaum lub kua yog txias, ncuav nyob rau hauv lub vinegar.
4. Sau cov zaub nrog marinade, npog nrog lub hau thiab muab tso rau hauv qhov txias rau ib hnub twg.

Cabbage nyob rau hauv Georgian nrog beets

Cabbage marinated nrog beets nyob rau hauv Georgian yog npaj sai sai thiab tsuas. Tsis muaj kev txawj ntse rau qhov koj tsis xav tau. Qhov loj tshaj plaws yog xaiv cov zaub kom zoo. Nws yuav tsum muaj kua, thiab nyob rau hauv tsis muaj teeb meem sluggish. Ntawm cov zauv pom ntawm cov khoom siv yuav tsum yog kwv yees li ob-luaj tuaj yeem ua tau cov zaub txi txiv hmab txiv ntoo.

Cov khoom xyaw:

• lub taub hau ntawm medium loj - 1 pc .;
• boiled beets - 4 pcs.;
• carrots - 2 daim;
• ntsev - 50 g;
• granulated qab zib - 200 g;
• qej - 10 qoob loo;
• dub kua txob - 1 tbsp. diav;
• Bay nplooj - 5 pcs .;
• vinegar 9% - 150 ml;
• roj - 100 ml;
• haus dej - 2 liv.

Npaj

1. Cabbage shavings yog salted thiab sab laug rau ob peb teev.
2. Boiled zaub thiab carrots txiav mus rau hauv ib daim hlab.
3. Lub Cheebtsam yog muab tso rau hauv txheej nyob rau hauv no thiaj li: beet loj, Bay nplooj ntoos thiab qej, cabbage loj thiab carrots.
4. Rov ua cov txheej.
5. Boil lub brine.
6. Cov kua sov yog poured rau hauv cov ntsiab lus ntawm lub peev xwm thiab muab tso rau hauv ib lub txias.

Liab cabbage nyob rau hauv Georgian

Tsis yog txhua leej txhua tus paub hais tias rau salting koj yuav siv tsis tau tsuas yog dawb-taws, tab sis kuj liab-zaub. Qhov no cov zaub mov zoo li ntau nthuav. Daim ntawv qhia rau sauerkraut hauv Georgian yog qhov yooj yim kiag li. Nws qhia tau hais tias ib feem me me ntawm cov khoom uas yuav tawm los ntawm 1 liter tau ntawm crispy yogurt. Tus naj npawb ntawm cov khoom yuav tau nce 2 lub sij hawm, cov khoom noj txom ncauj tau sai sai.

Cov khoom xyaw:

• cabbage shaving - 500 g;
• dej 400 ml;
• granulated qab zib - 40 g;
• vinegar - 50 ml;
• cloves, laurel nplooj, ib daim ntawm cinnamon.

Npaj

1. Lub chips yog muab tso rau hauv ib lub tais, salted thiab hauv av.
2. Cia tawm rau 2 xuab moos.
3. Tom qab ntawd lub spices thiab npaj khoom yog pw rau hauv qab ntawm ntim.
4. Ncuav marinade, thiab xa mus rau tus mob khaub thuas.
5. Cabbage nyob rau hauv Georgian rau lub caij ntuj no yuav npaj txhij twb nyob rau hauv 3-4 hnub.

Ntsim cabbage nyob rau hauv Georgian

Ntses cabbage nrog beets nyob rau hauv Georgian - zaub mov yog heev fragrant thiab piquant, qhov mob saj ntawm uas excites qab los noj mov. Tab sis tsis yog txhua leej txhua tus yeej siv rau cov khoom noj txom ncauj. Hauv qhov no, cov kua qaub kua txig yog zoo dua qub los ntawm kev siv 1 phom pib. Yog tias koj nyiam txhua yam, ces lwm zaus koj tuaj yeem muab ntau dua rau hauv kev tivthaiv no.

Cov khoom xyaw:

• Cov Loj Cov Hnyav - 1 Pc.
• Nruab nrab beet - 1 pc .;
• kua txob kua txob - 4 pods;
• qej - 5 lub noob qoob loo;
• zaub ntsuab - 1 pawg;
• ntsev - 1 tbsp. diav;
• acetic essence - 1 tbsp. diav;
• dej - 1 liter.

Npaj

1. Nyob rau hauv lub khob, muab cov khoom nyob rau hauv cov lus hauv qab no:

• cabbage loj;
• beet straw;
• crushed greenery;
• tws strips ntawm kua txob;
• qej mush.

Cabbage nyob rau hauv Georgian nrog beet yam uas tsis muaj vinegar

Salted cabbage nyob rau hauv Georgian yog ib tug tiag tiag vitamin pob. Khoom noj txom ncauj yog npaj los ntawm natural nourishing, thiab muaj ib qho loj npaum li cas ntawm vitamin C. Nws yog pom zoo nyob rau hauv rooj plaub no kom soj ntsuam cov proportions ntawm cabbage thiab beetroot Cheebtsam nyob rau hauv ib tug ratio ntawm 2: 1. Mob ua rau koj saj tsis tau ntxiv. Ib qho tseem ceeb - lub marinade xav tau siv rau hauv ib daim ntawv txias.

Cov khoom xyaw:

• cabbage fork - 3 kg;
• beets - 1.5 kg;
• chili kua txob - 4 pcs;
• celery - 2 bunches;
• ntsev - 3 tbsp. dais;
• dej - 2.5 litres;
• piam thaj - 1 tbsp. diav;
• Bay nplooj - 4 pcs.

Npaj

1. Dej yog boiled, salted, stirred thiab sab laug kom txias.
2. Lub diav rawg yog txiav mus rau hauv nruab nrab qhov me me pieces.
3. Cov kua txob hlais ua rau hlais.
4. Nyob rau hauv lub ntim nteg cov khoom txheej: beet slices, cabbage slices, kua txob, qej mush.
5. Ntxiv ib ob peb celery twigs thiab rov ua cov txheej.
6. Lub xeem txheej yog pw beet slices.
7. Ncuav cov khoom siv roj ntsha kom nws npog cov khoom noj.
8. Saum toj no muab kev tsim txom.
9. Tuav 2-3 hnub ntawm chav tsev kub.
10. Tom qab ntawd lawv ntxuav nws hauv lub tub yees.
11. Cabbage nyob rau hauv Georgian yuav npaj txhij rau kev siv rau 5-7 hnub.

Cabbage hauv Georgian vas nthiv zaub mov

Nyob rau hauv ntau yam zaub mov, kom tau txais khoom txom ncauj, koj yuav tsum tau tos ob peb hnub. Yog hais tias koj xav kom regale cabbage sai sai, qhov kev xaiv no yog haum. Ceev cabbage nyob rau hauv Georgian yog npaj los ntawm pickling nyob rau hauv kub brine . Los ntawm cov naj npawb ntawm cov txheej txheem, koj yuav tau txais peb-lauj kaub ntawm cov khoom noj khoom haus, uas yuav yog ib qho zoo ntxiv rau txhua qhov khoom siv.

Cov khoom xyaw:

• cabbage lub taub hau - 2 kg;
• carrots - 1 daim;
• beet - 1 pc .;
• qej cloves - 5 pcs .;
• dej - 1 liter;
• kua txob "Ogonek" - 1 daim;
• vinegar - 2 tbsp. dais;
• qab zib - 100 g;
• ntsev - 50 g.

Npaj

1. Sib tov cabbage slices nrog beetroot.
2. Ntxiv carrot straws, mugs ntawm kua txob thiab qej mush.
3. Cov cheebtsam txuas nrog.
4. Npaj lub brine: qhov ntxiv Cheebtsam yog muab tso rau hauv dej, boiled thiab kub poured tus txheem ntawm lub peev xwm.
5. Kaw lub hau, thiab hnub tom qab lub cabbage nyob rau hauv Georgian yuav npaj txhij!

Cauliflower nyob rau hauv Georgian style

Cabbage nrog neeg rau hauv Georgia yog txawv thiab six. Zaub xam lav yog npaj rau kev siv tam sim ntawd tom qab kev txuas ntawm cov khoom. Tab sis nyob rau hauv rooj plaub no tus saj yuav tsis tau saturated. Yog li, ua ntej noj mov, cov tais diav yog raug pom zoo muab nws ib hmo rau hauv qhov cub. Los ntawm qhov nyiaj no yuav yog 4-5 servings ntawm ib tug delicious salad, qhov kev npaj ntawm uas yuav siv sij hawm 15 feeb.

Cov khoom xyaw:

• cabbage tsos nqaij daim tawv - 1.5 kg;
• Walnuts - 100 g;
• dos - 200 g;
• vinegar - 50 ml;
• qej - 3 cloves;
• zaub ntsuab.

Npaj

1. Lub taub hau yog muab faib rau cov kab mob thiab ua rau 5 feeb.
2. Dos yog shredded los ntawm semirings.
3. Greenish shreds.
4. Sib tov dos, zaub thiab zaub qhwv, ntxiv cov khoom xyaw seem, sib tov thiab tshem tawm rau 12 teev hauv qhov txias.