Niaj hnub no, lub sab hnub tuaj cuisine yog tsis muaj surprise. Japanese cuisine ceased ua ib tug xav, ntau tsis tsuas hlub nws cov tais diav, tab sis yuav txawm tham txog kev ua sushi nyob hauv tsev . Tam sim no peb yuav qhia koj seb yuav ua li cas. Qhov no kuj yog ib hom ntawm sushi - tubules ntawm qhuav seaweed, uas tau ntim nrog mov, nqaij nruab deg los yog zaub. Cov neeg Nyiv hu rau lawv txhais tes yob.
Temaki - daim ntawv qhia
Cov khoom xyaw:
- round-grained mov - 250 g;
- dej - 275 ml;
- mov txiv hmab txiv ntoo vinegar - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev - 0,5 tsp.
- fillets ntawm salmon tshiab - 150 g;
- ntsuab dos - 1 pawg;
- daikon - 100 g;
- pickled Ginger;
- nori los xij.
Npaj
Muab cov txhuv tso rau hauv ib lub taub los yog xim taub thiab yaug kom txog thaum dej ntshiab. Nyob rau hauv tib lub suab sib, tawm ntawm lub mov mus txog ib teev. Tom qab peb muab tso rau hauv lub lauj kaub, sau nrog dej thiab npog nws nrog lub hau. Nyob rau hauv nruab nrab lub tshav kub, coj mus rau ib lub boil, ces txo qhov hluav taws kub kom tsawg li tsawg thiab ua noj lub mov rau 10-12 feeb, tom qab uas, tsis qhib lub hau, cia nws tseem ntseg rau li 15 feeb.
Lub sij hawm no peb npaj qhov hnav khaub ncaws: txhuv cov txiv hmab txiv ntoo (txhuam cij vinegar) tuaj yeem nrog ntsev thiab qab zib, peb sib tov no sib tov (nws muaj peev xwm nyob rau hauv lub qhov cub microwave), ces ntsev nrog suab thaj zoo dua. Ncuav lub ris tsho ua tiav rau hauv cov nplej thiab maj mam muab sib xyaw nrog ib tus ntoo duav.
Tam sim no koj tuaj yeem mus ncaj qha mus ua noj sushi. Ua li no, nqa daim ntawv no thiab txiav nws mus rau plaub ceg kaum. Fillet ntawm salmon txiav mus rau hauv ib daim hlab, txog 0.5 cm tuab thiab 4 cm ntev. Zoo sib xws, txiav daikon. Thiab cov feathers ntawm cov dos yuav tsum tau ua ntev - 5-6 cm Peb muab daim ntawv pov tseg los ntawm lub lev nrog ib tug sab sab. Peb muab 2 tbsp. spoons ntawm sov nplej thiab theem nws nyob rau hauv xws li ib txoj kev uas nyob rau hauv ib tes muaj ib tug huv sawb ntawm nori txog 1 cm thoob plaws.
On to top, muab ib piece ntawm salmon, daikon, 2-3 pieces ntawm ntsuab dos feathers thiab ib ob peb nplooj ntawm pickled Ginger.
Koj tuaj yeem hloov daim foos raws li koj nyiam. Heev qab sushi ntawm sushi yog tau nrog avocado, Philadelphia cheese, cov noob taum kas fes. Koj tuaj yeem sib ntxiv tshiab dib, cws.
Feem ntau, peb tau hais rau koj ib tug qauv version ntawm yuav ua li cas ua temaki, thiab ces koj muaj peev xwm tsim thiab xav tau. Piv txwv, ua cov ncuav mog qab zib sushi . Tsis txhob ntshai mus sim, koj yuav ua tiav! Bon appetit!