Beet carpaccio - txawv txawv tswv yim rau kev ua yooj yim thiab cua treats

Amazing Italian cuisine attracts ntau tourists, ntau niam tsev los ntawm txawv teb chaws tau pom ib qho amazing zaub mov - beet carpaccio. Pheej pheej yig, khoom noj khoom haus, uas tau los ua ib qho kev hloov zoo heev rau kev sib txawv noj beetroot zaub nyob rau ntawm rooj mov festive.

Yuav ua li cas ua noj beet carpaccio?

Beet carpaccio yog ib qho ntawm cov zaub mov uas nyiam cov neeg tsis noj nqaij, ntau dua lub cev rau lub cev rau tag nrho cov vitamins thiab minerals uas ploj lawm. Nyob rau hauv ltalis, nws tau txais kev pab rau pluas su thiab noj hmo, zoo li beet pab zom cov zaub mov loj, thiab yav tsaus ntuj zoo kawg thiab tsis muaj calorie ntxiv. Lub npe yog mysterious thiab tricky, tab sis nws yooj yim heev rau noj no tais. Ua kom qab beet carpaccio , koj yuav tsum ua raws li cov neeg mob yooj yim.

1. Beet txiav mus rau hauv nyias.
2. Cov zaub yuav tsum tsis muaj leeg.
3. Koj ntxiv tau tshuaj ntsuab.

Carpaccio ntawm raw beet

Carpaccio ntawm beetroots - lub daim ntawv qhia yog qub heev. Feeb ntau, ib lub tais los ntawm ib tug raw zaub npaj, tab sis nws muaj peev xwm raug muab hloov nrog ib tug ci ib. Ua li no, beetroot yog qhwv rau hauv ntawv ci thiab khaws cia hauv qhov cub kom txog li 15 feeb. Nws ua mos, yooj yim txiav, uas yog qhov tseem ceeb, vim hais tias rau carpaccio ntawm beet, nyias, translucent slices yog yuav tsum tau.

Cov khoom xyaw :

• beet - 1 pc .;
• vinegar - 250 ml;
• qej - 1 lub taub hau;
• Ginger paus - 1 daim;
• qab zib, ntsev.

Npaj

1. Ntxuav lub beets thiab txiav lawv.
2. Grind qej thiab qhiav paus.
3. Muab lub beets, npog nrog qej thiab Ginger.
4. Sprinkle nrog piam thaj thiab ntsev, ncuav rau ntawm vinegar.
5. Hais kom ib nrab teev.

Carpaccio ntawm ci beets thiab Pine neeg rau

Variety ntawm saj yuav boast carpaccio ntawm beetroot nrog Pine neeg rau, lawv ntxuav lub vessels, tsis txhob muab nce mus rau atherosclerotic plaques. Heev qub saj muab cov zaub mov me me, tseem dawb thiab liab, marble paus cov qoob loo, uas tshwm nyob rau hauv thaum ntxov lub caij ntuj sov. Sauce yog qhov zoo tshaj plaws thov nrog txhuam.

Cov khoom xyaw :

• beet - 3 pcs .;
• arugula - 150 g;
• neeg rau - 2 tbsp. dais;
• txiv ntseej roj - 2 tbsp. dais;
• Balsamic vinegar - 1 tbsp. diav;
• zib mu - 1 tsp.

Npaj

1. Beetroot ci, tev, txiav.
2. Sib tov cov roj, vinegar, zib mu thiab ntsev.
3. Ntxiv lub slices, sau.
4. Ntsiag 3 xuab moos.
5. Neeg rau fry.
6. Nteg thawj txheej ntawm rukkola, drizzle nrog marinade, ces - zaub.
7. Carpaccio ntawm ci beets sprinkle nrog neeg rau.

Carpaccio ntawm boiled beetroot

Koj tuaj yeem noj cov zaub mov thiab cov nqaij siav, tab sis nws yog qhov tseem ceeb uas nws xaiv kom yog. Zaub yuav tsum yog qhov nruab nrab loj, mus txog 8 cm inch, nrog ib tug thiab txawm nto. Kua txob yog qhov zoo dua yuav tsum peas thiab grind, txiv ntseej roj los noj txias nias. Carpaccio ntawm beet - ib daim ntawv qhia tom tsev yog heev yooj yim.

Cov khoom xyaw :

• beet - 1 pc .;
• ntsuab dos - ob txhais tes;
• dub kua txob - 0,5 tsp.
• parsley - 1 pawg;
• txiv ntseej roj - 2 tbsp. dais;
• txiv qaub - 1 daim;
• Kua - 1 Pc.

Npaj

1. Beet ua noj thiab txias.
2. Daim thinly.
3. Kis tawm, nphoo nrog cov txuj lom.
4. Txiav lub kua, muab tso rau saum.
5. "Npog" nrog zaub.
6. Sib tov lub butter thiab txiv qaub kua txiv, nphoo lub hau.

Beet carpaccio nrog tshis cheese

Niaj hnub no, "carpaccio" hu ua cov kua ntses nyias. Nrog kev pab los ntawm cov kev sim, cov cooks computed qhov zoo meej ua ke - beet carpaccio nrog cheese. Zis cheese yuav tsum qhuav, tab sis tib lub sijhawm - salty thiab rog. Rukkolu yuav tsum tau ntxuav kom zoo, thiaj li hais tias xuab zeb tsis crunch on nws cov hniav. Lawv tau ntse supplemented nrog tshiab, ntsuab beet nplooj.

Cov khoom xyaw :

• beet - 1 pc .;
• arugula - 100 g;
• txiv ntseej roj - 1 tbsp. diav;
• tshis cheese - 100 g;
• Cedar ceev - 150 g;
• zib mu - 1 teaspoon;
• balsamic vinegar - 1 teaspoon;
• kua txob, ntsev.

Npaj

1. Beet kom ci, txiav thinly.
2. Sib tov cov roj, vinegar, zib mu, ntsev thiab kua txob.
3. Fry lub neeg rau.
4. Txiav cheese.
5. Muab lub beets, drizzle nrog marinade.
6. Muab cov rukola thiab cheese rau saum.
7. Rov dua sprinkle nrog ib tug hnav khaub ncaws, sprinkle nrog neeg rau.

Carpaccio ntawm beetroot nrog feta cheese

Ua ke nrog ntawm sweetish beets thiab brackish cheese ua no zaub mov ib ntawm feem nrov. Rau hauv daim ntawv qhia koj yuav tsum tau yuav beets yam tsis muaj saum, raws li nws ua rau hauv paus zaub tasteless. Feem ntau cov gourmets xws li carpaccio nrog feta cheese, externally nws resembles tsev cheese, tab sis saj yog ntau muaj kua.

Cov khoom xyaw :

• beet - 1 pc .;
• feta - 100 g;
• Cedar ceev - 100 g;
• arugula - ib pawg;
• txiv ntseej roj - 1 tbsp. diav;
• balsamic vinegar - 1 teaspoon;
• ntsev, kua txob.

Npaj

1. Txiav lub beets thiab txiav lawv.
2. Nteg tawm ib txheej.
3. Crumble cheese, "nkaum" zaub ntsuab, kua txob.
4. Neeg rau fry.
5. Sib tov cov roj thiab vinegar.
6. Sprinkle nrog neeg rau, sau.
7. Carpaccio ntawm cheese thiab beet ua ntej noj txias.

Carpaccio ntawm beet thiab carrot

Lub connoisseurs ntawm thawj lauj kaub tais diav yuav nyiam carpaccio los ntawm carrots thiab boiled beets, nrog Ntxiv ntawm txiv qaub kua txiv los sis txiv qaub. Lub ntsiab nyuaj yog txiav cov phiaj tuab nrog ib daim ntawv. Lub appetizer yuav dhau los ua cua heev thiab pab tau, zoo rau ib pluag mov rau hnub sov. Cov zaub yuav tsum noj cov hluas xwb.

Cov khoom xyaw :

• beets - 800 g;
• carrots - 800 g;
• qej - 3 cloves;
• Walnuts - 50 g;
• parsley, basil - 1 beam;
• soy sauce - 3 tbsp. dais;
• hiav txwv - 1 tbsp. diav;
• kua txiv thiab txiv qaub tev - 0.5 txiv hmab txiv ntoo;
• olive roj - 50 g;
• Qhuav kua txob kua txob - 0,5 tsp.

Npaj

1. Boil beets thiab carrots, txias.
2. Mix txiv qaub, butter, doshab thiab kua txob, huv si nyob rau hauv lub txias.
3. Chop cov zaub ntsuab thiab ceev.
4. Txiav lub beets, carrots thiab qej.
5. Nteg tawm cov zaub.
6. Lub caij nrog marinade.
7. Carpaccio los ntawm carrots thiab beets kom txias.
8. Sprinkle nrog ceev thiab zaub.

Beet carpaccio nrog foob pob ua ntxaij nyias

Carpaccio nrog arugula tau txais kev pab nrog ib nplaum ntawm mascarpone cheese . Rau qhov no appetizer koj yuav tsum tau chives, nws yog zoo dua los siv nws ua ke nrog spices, liab doog paj yog heev mos thiab kev sib tw nyob rau hauv saj. Rau lub qab zib, koj tseem siv tau tshis, mos curd los yog xiav cheese. Ceev tej yam: Walnut, cedar.

Cov khoom xyaw :

• beet - 2 pcs .;
• arugula - 1 pawg;
• chive-dos - 1 pawg;
• neeg rau - 1 tbsp. diav;
• txiv ntseej roj - 1 tbsp. diav;
• Balsamic vinegar - 1 tbsp. diav;
• zib mu - 1 tbsp. diav;
• Qhuav thyme - 1 teaspoon;
• mascarpone - 100 g;
• qaub cream - 1 teaspoon;
• coriander hauv av - 0,5 tsp.
• txiv qaub tev - 0,5 tsp.

Npaj

1. Rau marinade, sib tov cov roj, vinegar, zib mu, thyme, ntsev thiab kua txob.
2. Txiav beets mus rau hauv beets, marinate rau 2-3 teev.
3. Sib tov rau cheese, qaub cream, zest thiab coriander.
4. Neeg rau fry.
5. Schnitt dos finely tws.
6. Tshaj tawm cov npluav, nphoo nrog arugula.
7. Smear nrog cream, sprinkle nrog neeg rau, cover nrog dos.