Cov tais diav ntawm Georgian cuisine yog heev six thiab txaus siab. Yuav ua li cas ua noj khachapuri hauv Georgian, nyeem hauv qab no.
Khachapuri nyob rau hauv Georgian - daim ntawv qhia
Cov khoom xyaw:
- matzoni - 0,5 l;
- qe - 1 daim;
- qab zib - 1 teaspoon;
- hmoov nplej - 5 tbsp. dais;
- brynza - 250 g;
- suluguni - 250 g;
- Imeretinsky cheese - 120 g;
- zaub roj - 35 ml;
- ntsev.
Npaj
Cheese grind lub grater, thiab sift lub hmoov los ntawm ib tug sieve thiab ncuav ci ci. Peb ua ib tug groove nyob rau hauv lub resulting Hill, ncuav nyob rau hauv matzoni, tsav nyob rau hauv lub qe, muab cov suab thaj thiab zaub roj. Knead lub khob noom cookie. Nws yuav tsis txias, tab sis elastic. Peb muab nws rau ib teev nyob rau hauv lub txias, qhwv nyob rau hauv zaj duab xis. Tom qab ntawd, peb coj tawm lub mov paj, yob nws tawm thiab faib nws mus rau hauv daim. Peb yob txhua lub mus rau hauv nyias txheej. Ntawm qhov chaw peb muab cheese thiab sau cov npoo, tawm hauv qhov chaw qhib. Peb tig lub ncuav mog qab zib nyob rau hauv xws li ib txoj kev uas cheese tsis ncuav tawm thiab yob tawm nrog ib tug pining pin. Sov lub qhov cub thiab muab tso rau lub blanks rau ntawm daim ntawv greased. Ci kom txog thaum uas qhov liab liab sov.
Khachapuri nyob rau hauv Georgian - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 100 ml;
- cheese qaub-mis nyuj - 0,5 kg;
- qe - 3 daim;
- ntuj roj - 200 g;
- ntsev.
Npaj
Peb sift cov hmoov nplej thiab tsim kev nyuaj siab nyob hauv roob. Me ntsis kub cov mis, me ntsis ntawm nws. Ncuav lub mis rau hauv hmoov, ntxiv 2 qe thiab knead lub mov paj. Tam sim no rau txhaws peb knead lub cheese thiab ntsev nws me ntsis. Muab faib rau 5 qhov chaw. Txhua lub hauv paus thiab ua ib lub ncuav mog qab zib nyias. Txhua ntawm lawv yog txo qis rau hauv dej kub li 10 feeb. Tom qab ntawd, yaug nws nrog dej txias. Peb grease daim ntawv ci nrog roj, nteg tawm khoom qab zib. Peb chop cov roj rau hauv daim. Rau txhua lub ncuav mog qab zib peb muab tso rau ntawm butter thiab ib tug me ntsis cheese. Peb npog sab saum toj nrog ob lub ncuav mog qab zib dua thiab rov qab kis dua. Qhov saum npoo ntawm lub xeem ntawm lawv yog lubricated nrog roj thiab yolk. Peb xa khachapuri rau 40 feeb hauv ib lub qhov cub sov so. Thaum lub sij hawm no, lub tiav lawm cov khoom yuav tsum zoo browned.
Khachapuri yog daim ntawv qhia tseeb ntawm cov Georgian
Cov khoom xyaw:
- hmoov nplej - 350 g;
- softened butter - 100 g;
- dej qab zib - ½ tsp;
- kefir - 500 ml;
- Suluguni - 300 g.
Npaj
Npaj lub khob noom cookie rau khachapuri hauv Georgian: ncuav hmoov nplej mus rau hauv lub tais, ntxiv cov nplaum nplaum butter, nws zoo nrog cov tes, ntxiv kefir, dej qab zib, sib tov dua. Yog hais tias lub mov paj heev dhau, ncuav me ntsis dej sov thiab re-knead lub mov paj. Thiab yog hais tias nws muab tawm mus dhau lawm mos, ntxiv hmoov. Lub tiav mov paj yog tshuav rau ib nrab ib teev. Thiab tom qab ntawd peb yob nws mus rau hauv ib txheej 1 cm tuab rau hauv qhov chaw, muab tso rau grated cheese. Peb quav txheej thiab ua tib zoo yob nws rov qab rau qhov me me. Ua tib zoo hloov mus rau lub lauj kaub tais diav nrog butter thiab ntawm ib qho hluav taws kub, khov rau ntawm ib sab, thiab tom qab ntawd tig thiab kib los ntawm ob sab mus rau ruddy crust.