Jaleby - daim ntawv qhia

Rau cov neeg uas paub khab zaub mov hauv Indian, cov zaub mov txawv hauv qab yuav tsis yog ib qho tshiab. Tom qab tag nrho, jalebi yog suav hais tias yog ib qho ntawm nrov tshaj plaws delicacies nyob rau hauv Is Nrias teb. Muaj, xws li cov khoom yog npaj ncaj qha mus rau ntawm txoj kev, nyiam tourists, uas feem ntau nyob hauv siab tag nrho tom qab lawv tasting.

Nrog ua raws nraim nrog cov feem xyaw cov khoom xyaw thiab cov ntawv qhia yooj yooj yim, kev vam meej hauv kev tsim jalebi yog guaranteed. Yog tias koj xav nyob hauv lub tswv yim ntawm tsev-ua noj Indian delicacies, peb xav kom koj siv nws, thiab cov zaub mov hauv qab yuav pab koj.

Yuav ua li cas ua noj Indian qab zib Jalebi on qaub cream - qhov zoo tshaj plaws daim ntawv qhia nyob rau tom tsev

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 240 g;
• qaub cream - 30 g;
• dej qab zib - 5 g;
• semolina - 2 teaspoons;
• lim dej - 360 ml;

Rau syrup:

• granulated qab zib - 295 g;
• txiv qaub kua txiv - 20 ml;
• thawv ntawm cardamom - 2 pcs;
• stamen saffron (yog tias muaj) - 5 pcs;
• lim dej - 240 ml.

Npaj

1. Yuav tsum ua kom tiav rau hauv daim ntawv qhia ua jalebi, muab cov qaub qab zib nrog rau hauv lub tais, thiab tom qab ntawd ncuav hauv dej, ntxiv semolina thiab cov hmoov nplej, sib tov kom yaj tag nrho cov lumps thiab ntse nws zoo nrog lub tov khoom.
2. Lub ntom ntawm lub mov paj yog li kua li pancakes. Nws yuav tsum tau them thiab muab tso rau hauv tshav kub rau ob peb teev. Thaum lub sij hawm no, lub hauv paus rau jalebi yuav tsum me ntsis fermented thiab foamed.
3. Npaj syrup rau jalebi. Sib tov cov hmoov qab zib thiab dej huv, kom sov nws nrog stirring mus txog rau thaum tag nrho cov muaju yaj thiab pov rau lub thawv ntawm cardamom thiab nyob rau hauv muaj hiav txwv.
4. Boil lub Cheebtsam ntawm syrup rau yim feeb los yog kom txog thaum lub me thickening, ces ncuav lub txiv qaub kua txiv, sib tov thiab tshem tawm los ntawm tshav kub.
5. Nyob rau hauv saucepan los yog frying lauj kaub, sov lub zaub tsis muaj aroma ntawm roj, pouring nws nrog ib tug txheej ntawm tsis tsawg tshaj li peb centimeters.
6. Tam sim no mov paj yog poured rau hauv ib lub pastry hnab, ib tug syringe los yog tsuas yog mus rau hauv ib lub mis nyuj.
7. Tam sim no nyem tawm ib qho trickle ntawm khob noom ua khob noom ua kua roj, muab lub hnab, rab koob los yog lub hnab ntim rau hauv lub voj voog kom tau ib hom khib nyiab.
8. Fry jalebi mus rau ib lub qhov ncauj-watering ruddy xim rau ob sab.
9. Peb muab cov khoom tiav los ntawm lub tob-fryer thiab muab tso rau hauv lub laub rau xya rau kaum feeb.
10. Tom qab ntawd, peb muaj kev lom zem nyob rau hauv lub tais thiab tawm kom qhuav.

Jalebi rau yogurt yog ib daim ntawv qhia ua noj tiag tiag

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej -320 g;
• ntuj yoghurt yam tsis muaj additives - 25 g;
• dej qab zib - 5 g;
• semolina - 1,5-2 tsp.
• lim dej - 360 ml;

Rau syrup:

• granulated qab zib - 400 g;
• txiv qaub kua txiv - 20 ml;
• lim dej - 240 ml;
• roj rau tob kib.

Npaj

1. Qhov tseeb Indian jalebi tau npaj rau ntawm ntuj yogurt lossis tag hloov nrog kefir.
2. Pib, nws yog ib qhov tsim nyog nyob rau hauv rooj plaub no mus sib tov sifted hmoov nrog semolina.
3. Nyob rau hauv ib lub tais nyias peb muab cov kua roj tov thiab khoom noj sib tov sib xyaw ua ke.
4. Tam sim no ncuav qab yogurt nrog dej qab zib rau cov hmoov nplej, ntxiv dej thaum nplawm thiab pleev qhov loj kom zoo nrog lub tov kom txog thaum tus thiab ua tsis taus pa.
5. Ib yam li nyob rau hauv daim ntawv qhia tas los, lub khob noom cookie yuav tsum khaws cia rau ob peb xuab moos nyob rau hauv lub tshav kub kom txog rau thaum ib tug hiss tshaj thiab pib fermentation tshwm.
6. Rau syrup, sib tov cov suab thaj thiab dej, ntxuav, ntxiv txiv qaub kua txiv thiab kub cov khoom xyaw rau ntawm qhov hluav taws kub, stirring tas li. Lub syrup yuav tsum yog me ntsis thickened - nyob rau ntawm lub sij hawm no peb tshem tawm nws los ntawm lub phaj thiab tawm nws mus rau txias.
7. Grill tus roast xws li hauv cov ntaub ntawv dhau los hauv cov roj kub kub, cia li tawm ntawm lub khob cij plhaub taum paj thiab cov browning rau ob sab.
8. On npaj, peb muab cov khoom on napkins. Peb cia cov roj ntau dhau soak, tom qab ntawd peb muab lawv rau hauv lub laub rau xya rau kaum vib nas this, thiab tom qab ntawd peb muab nws tso rau hauv lub phom kom qhuav.