Cov hnyuv ntxwm hnyuv no yog lub ntsim siab kub ntxhov, uas yog kev ua haujlwm ntawm lub teb chaws Yelemees, vim tias Germans muaj npe nrov rau ntau hom nqaij hnyuv ntxwm thiab yeej paub txog cov khoom qab zib ntawm cov khoom qab zib tuaj. Hauv tsab xov xwm no, peb mam li txiav txim siab seb yuav ua li cas ua rau cov kua zaub hnyuv ntxwm raws li kev xaiv ntawm cov hnyuv ntxwm txawv raws li cov ntawv qhia German.
German hnyuv ntxwm kua zaub
Classic German hnyuv ntxwm kua zaub yog npaj los ntawm ntau hom nqaij thiab sausages, ntxiv rau zaub, spices thiab nplua nuj broth.
Cov khoom xyaw:
- nqaij npuas tav tav - 1 kg;
- sausages smoked - 250 g;
- lub txiv mis boiled - 200 g;
- nqaij npuas kib - 5 strips;
- sauerkraut - 4 yam khoom;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- zaub ntsuab fennel - 1 pawg;
- parsley - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj noj sausage kua zaub, koj yuav tsum tau boil lub broth. Ua li no, nqaij npuas ribs ntxuav hauv ib koog ntawm dej txias thiab muab tso rau hauv ib saucepan nrog 3 litres dej rau tsawg kub. Lub sijhawm rau kev ua noj ua haus ua noj yog li 1.5-2 teev, los yog kom txog thaum cov nqaij pib rau tom qab tus pob txha. Thaum noj cov nqaij, tsis txhob hnov qab tshem tawm ntawm qhov dej ntawm cov dej
Carrots, dos thiab qos yaj ywm raug txiav tawm thiab peb muab tso rau hauv ib lub lauj kaub. Stew zaub nrog ob peb lub laub kaub phis ntawm cov cua kub kom txog thaum muag muag.
Thaum lub zaub yog stewed - qhov nqaij yog cais los ntawm cov pob txha thiab rov qab mus rau broth. Muaj peb kuj xa sauerkraut, thiab npaj txhij-ua zaub. Lub tom kawg yog cov hnyuv ntxwm hauv cov nqaij: lawv yog cov kab ke txiav ntau rau hauv pluas loj thiab tom qab muab lawv tso rau hauv kub kub, tua hluav taws thiab hais kom cov kua zaub rau 20-30 feeb.
German hnyuv kua tau muab rau lub rooj nrog ib khub toasted toast, sprinkled nrog tshuaj ntsuab. Bon appetit!