Pies nrog cabbage los ntawm poov mov paj

Yog hais tias koj xav tau sai sai pub rau hauv tsev thiab txhua tus xav tau ib qho ci, koj tuaj yeem ua zaub pies nrog zaub qhwv, vim cov khoom qab zib tshiab los yog cov khoom noj yog yooj yim yuav hauv chav ua noj. Tab sis nws yog qhov zoo dua los sib tov nws koj tus kheej. Cabbage rau pies peb siv kvasshennuyu los yog pre-tso tawm tawm tshiab.

Pies nrog sauerkraut los ntawm ib tug poov mov paj hauv qhov cub

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub mug peb muab cov suab thaj, poov xab thiab hmoov me me, ncuav dej los yog mis nyuj, sib tov thiab sov so hauv dej da. Muab ib tug mug ntawm opaque nyob rau hauv lub tshav kub ntawm 15 feeb, cia nws sawv.

Peb yaug lub cabbage thiab muab nws rov qab rau hauv ib tug colander. Peb ntxuav cov dos, txiav nws finely. Cia kom dhau lub dos hauv roj nyob rau hauv ib lub lauj kaub frying, tom qab uas peb sib tov nws nrog cabbage. Es tsis txhob sauerkraut nws yog ib qhov ua tau siv tshiab, nyob rau hauv no variant nws yuav tsum tau muab tws thiab muab tso tawm nrog dos nyob rau hauv ib lub lauj kaub frying.

Nyob rau hauv ib lub tais ua hauj lwm, sift hmoov, ntxiv ntsev thiab diav (koj muaj peev xwm thiab 1 nqaij qaib qe). Sib tov lub khob noom cookie (los yog tov khoom), ces do, knead thiab qhov chaw nyob rau hauv tshav kub, nyob rau hauv ib nrab ib teev koj muaj peev xwm ua pies.

Qhib lub qhov cub ua ntej.

Lub mov paj yog faib rau 18-20 me me li sib npaug lumps, los ntawm txhua peb yob tawm ib khoom qab zib-substrate, nyob rau hauv qhov chaw uas peb tso ib tug me me cabbage txhaws. Peb tiv thaiv cov npoo.

Patties kis rau ntawm daim ntawv greased ci. Ncuav ci li 25 feeb (saib visually thaum xim kas fes).

Koj tuaj yeem ua cov ncuav qab zib ncuav qab zib nrog pob kws rau tib daim ntawv qhia. Ua raws nraim li yog tias lawv mus rau cub lawv nyob rau hauv qhov cub, tsuas yog lawv yuav tsum flatter on ob sab, yog li peb sculpt thiab nias.

Frying nrog zaub roj yog tsis pab tau, yog li peb yuav roj ib lub lauj kaub tais diav nrog ib piece ntawm lard los yog Fry on melted cream butter (txawm li cas los, qhov no yog qhov teeb meem ntawm tus neeg xaiv). Roast-ncuav patties nrog ib tug tig, npaj txhij txiav txim siab pom kev ntawm xim.

Thiab yog hais tias koj xav kom pies nrog cabbage los ntawm po nqus poov mov paj, nws 's kuj yooj yim. Peb knead lub khob noom cookie nyob rau hauv tib txoj kev raws li nyob rau hauv lub dhau los daim ntawv qhia, nplua roj nrog roj, muab rau tom ntej ib on top thiab thiaj li on. Tam sim no dov cov pawg ua ib txheej (koj tuaj yeem rov ua dua lub voj voog). Tom qab cov haujlwm no, yuav tsum tau kuaj li ntawm 20 feeb, tom qab ntawd yog patties, ci los yog kib.

Rau pies nrog cabbage koj yuav pab tau cov tshuaj yej, compote los yog kua mis nyuj haus.