Tam sim no ntawm peb cov ntxhuav, koj yuav tsis tshua nrhiav tau ib zaug kua qab los ntawm cov nqaij mos ntawm cov nqaij qaib. Qhov no cov zaub mov tsis muaj paug zoo kawg nkaus sates, warms, muab lub zog thiab lub zog thiab tib lub sijhawm nws tus nqi ib lub nyiaj. Nyob rau hauv tsab xov xwm no, peb yuav tham txog qee cov zaub mov txawv rau cov nqaij soups nrog nqaij qaib giblets.
Rassolnik los ntawm nqaij qaib ceev
Tus naas ej Lavxias teb sab rassolnik tsis tau muaj 2 yam tseem ceeb: salted cucumbers thiab giblets. Rassolnik los ntawm nqaij qaib giblets tshuav nws cov kev nplua nuj dhau los thiab kev ntshaw ntawm appetizing.
Cov khoom xyaw:
- nqaij qaib giblets - 500 g;
- qos yaj ywm - 3 pcs;
- celery paus - 50 g;
- dos - 1 pc .;
- carrots - 1 daim;
- mov - 3 tbsp. dais;
- pickled cucumbers - 3 pieces;
- Dib qej dib - ½ st.
- ntsev, kua txob - mus saj;
- zaub roj - rau kev kib.
Npaj
Nqaij qaib offal thiab ntxuav ntawm films, muab tso rau hauv ib saucepan, ncuav dej txias thiab muab tso rau hauv qhov hluav taws kub. Peb coj cov dej mus rau ib lub rhaub dej, tshem tawm cov npuas dej thiab noj cov tshuaj dawb rau 10 feeb, tom qab uas lub txiv hmab txiv ntoo lim, thiab peb txiav cov giblets thiab xa rov qab mus rau cov ntshiab ntshiab heev.
Tom ntej no nyob rau hauv lub lauj kaub yog xa mus txiav thiab zaub kib: dos, carrots thiab celery. Tom qab lawv, koj muaj peev xwm muab qos yaj ywm txiav rau hauv strawberries nyob rau hauv lub pickle, thiab tom qab 5 feeb thiab ntxuav mov. Tom qab cov txhuv npleg siav lawm (7-10 feeb), cov qaub ncaug qaub ncaug nrog qej qej, qaum, ntsev thiab kua txob qab zib, rhaub kua zaub kom ntev li 10 feeb, thiab tom qab ntawd mam li mus rau saum rooj. Yog tias koj nyiam ua lwm yam zaub mov ntawm no kua zaub, ces koj yuav tsum tau tsab xov xwm "Yuav ua li cas ua tau ib qho dib qaub ncaug nrog ib lub hlaws pearl?" .
Kua zaub nrog nqaij qaib giblets - daim ntawv qhia
Los ntawm cov cuisine traditionally Russish peb smoothly tsiv mus rau lus Askiv, vim hais tias cov khoom ntawm cov British - qaib kua zaub nrog giblets thiab noodles zoo tsis tau ignored.
Cov khoom xyaw:
- giblets (lub siab, lub plab, siab) - 400 g;
- dos - 1 pc .;
- carrots - 1 daim;
- qe noodles - 50 g;
- nqaij qaib broth - 2 yam khoom;
- parsley, dill - 20 g;
- zaub roj - rau kib;
- ntsev, kua txob - mus saj.
Npaj
Tuaj muab ntxuav thiab ntxuav, ua kom nyias nyob hauv cov kua sau qoob rau hauv dej me ntsis: lub siab - 40 feeb, lub siab - 25 nas this, tshuav 1 xuab moos. Los ntawm txoj kev, lub yav tas yuav npaj rau lub thib ob, piv txwv li nyob rau hauv daim ntawv ntawm nqaij qaib ventricles nyob rau hauv qaub cream .
Nyob rau hauv lub meantime, mus rau zaub: carrots thiab dos chop lub straw thiab Fry nyob rau hauv zaub roj kom txog thaum muag muag. Npaj txaij qaib giblets yog pauv mus rau ib saucepan nrog ib tug pre-npaj broth, muaj kuj ntxiv ib tug tso cai thiab qe noodles. Qhov kev npaj ntawm zaub mov yog txiav txim siab los ntawm kev txaus siab ntawm noodles. Ua ntej pab rau cov kua zaub qaib nrog giblets yuav tsum tau decorated nrog zaub thiab halves ntawm quail qe.