Cov khoom noj khoom haus tsis muaj zog, nrog rau kev ua kom zoo tshaj qhov qub, muaj cov qaib ntxhw, ua zaub mov txawv los ntawm cov khoom siv no. Kev sib xyaw ua ke ntawm cov txiaj ntsim zoo thiab kev saj tau tso cai siv hom tsiaj no txhua hnub txhua hnub, thiab hauv kev noj haus thiab menyuam yaus lub cev.
Yuav ua li cas ua noj qaib ntxhw?
Yog hais tias koj tsis paub yuav ua li cas ua noj qaib ntxhw, los yog kev ua noj ua haus hauv cheeb tsam no me me, los ntawm kev nyeem cov zaub mov piav qhia, koj muaj peev xwm nthuav dav kev paub, zoo heev rau koj cov khoom noj thiab ua kom ntau dua. Ntawm qhov ntau ntawm cov tais diav muaj nqis rau cov neeg uas tso cai rau koj khaws cia lub ntuj tsim ntawm cov nqaij, nws muab ntau ntxiv thiab qhia qhov muag heev ntawm qhov khoom.
Tawb cutlets los ntawm qaib cov txwv
Yog xav tau ib qho txiaj ntsim zoo, koj tuaj yeem ua tau kom qab thiab kev sib tw tws txiav ntawm qaib cov txwv nyob rau hauv qhov cub. Muab cov txiaj ntsim zoo ntxiv thiab txhawb nqa qhov zoo tshaj plaws ntawm cov khoom tshiab taub taub ntsev plawv, tov hauv cov nqaij minced, thiab kev npaj tshwj xeeb ntawm cov nqaij los ntawm kev txiav me me los ntawm kev ua nrog cov nqaij pob zeb yuav ua rau cov khoom siv dej dawb thiab ntau dua qub.
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- Taub dag nqaij - 200 g;
- dos - 80 g;
- qe - 1 daim;
- Butter - 40 g;
- breadcrumbs rau breading - 100 g;
- seasonings, ntsev, zaub ntsuab.
Npaj
- Cov nqaij yog txiav mus rau hauv cubes ntawm 5 mm.
- Ntxiv pulped on raug nplua grater pulp ntawm taub dag, dos, zaub, qe.
- Ntsev loj, muab tshuaj pleev, qij txha thiab sib tov.
- Kho cov cutlets thiab muab tso rau hauv puab.
- Ntub cov lej nrog butter thiab ci ntawm 185 degrees rau 20 feeb hauv ntawv ci thiab lwm lub sijhawm tsis muaj nws.
Nyuj stroganoff los ntawm qaib ntxhw
Hom kev hloov ntawm Lavxias teb sab zaub mov yuav siv cov nqaij nyug. Tab sis lub saj ntawm lub zaub mov yuav tsis tsum poob, thiab nws muaj nqis thiab khoom noj khoom haus txawv yuav rov qab, yog tias koj hloov lub hauv paus thiab ua kom nws los ntawm nqaij qaib nqaij. Lub qaib cov txwv nyob rau hauv ib tug creamy sauce nrog lws suav, decorated nyob rau hauv lub sijhawm ntawm nyuj stroganoff, yuav ua tau kom tsuas yog divinely six, muaj kua thiab kev sib tw.
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- dej - 550 ml;
- dos, carrots - 80 g;
- roj qab zib - 120 ml;
- lws suav muab tshuaj txhuam - 75 g;
- roj - 100 ml;
- hmoov nplej - 60 g;
- spices, ntsev, tshuaj ntsuab.
Npaj
- Cov nqaij yog txiav hla lub fibers los ntawm 1 cm tuab strata.
- Txhua leej txhua tus yog ntaus, salted thiab flavored nrog spices.
- Shirkuyut slices straws, lauj laub nws nyob rau hauv hmoov thiab Fry nyob rau hauv feem nyob rau hauv rog.
- Hloov cov brusochki nyob rau hauv saucepan, ncuav boiling dej thiab noj rau 20 feeb.
- Dhau rau ntawm cov rog thiab zaub hnyav hnyav, ntxiv lws suav thiab qab zib, ntxiv ntsev thiab lub caij nrog cov txuj lom.
- Hloov tus txheem ntawm lub lauj kaub rau hauv lub saudpan thiab yaug rau lwm 10 nas this.
Qaib ntxhw qaib ntxhw
Yog hais tias koj tsis paub yuav ua li cas npaj ib tug qaib cov txwv hiav txwv nyob rau hauv ib lub lauj kaub frying, them sai sai rau daim ntawv qhia no. Qhov tshwm sim ntawm nws qhov kev paub yuav yog ruddy, appetizing medallions los ntawm qaib ntxhw, kua txiv hmab txiv ntoo uas yog tau los ntawm qhov tseeb kho cov nqaij thiab muaj kev vam meej marinade. Cov zaub mov npaj ua tsis tuaj yeem tsis zoo dua li cov qhabnias steaks los ntawm tib lub nqaij nyug, thiab nws qhov zoo dua yog qhov muag muag mos thiab qhov muag.
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- Tawm thiab txiv roj roj - 40 g;
- txiv qaub kua txiv - 20 ml;
- kub kua txob, paprika, curry - 5 g txhua txhua;
- sib tov ntawm peppers thiab ntsev.
Npaj
- Lub fillet ntawm qaib cov txwv yog txiav thoob plaws lub fibers nrog medallions 2 cm tuab.
- Tshab chunks ntawm ib tug sib tov ntawm txiv qaub kua txiv, roj, kua txob, curry, paprika, ntxiv ntsev thiab muab 30 feeb rau soak.
- On ib rhuab frying lauj kaub, smeared nrog melted butter, nteg tawm cartall thiab Fry rau 7 feeb, tig tshaj peb zaug.
- Tom qab ntawd, steaks yog siav rau lwm 3 feeb nyob rau hauv lub hau uas muaj cua sov tsawg tsawg thiab 5 feeb tawm ntawm cov zaub mov hauv ntawv ci.
Txias los ntawm qaib cov txwv
Maj mam, mos, kev noj haus thiab tib lub sij hawm nplua nuj, koj tuaj yeem tau txias ntawm qaib cov txwv nyob rau hauv ntau hom kabmob. Qhov zoo ntawm daim ntawv qhia yog tias koj tsis tas yuav tswj cov kev siv ntawm qhov hluav taws kub thiab kub taub hau. Thaum xaiv qhov "Quenching" hom ntawm lub vaj huam sib luag hauv lub tshuab ntaus ntawv thiab teem caij rau lub sijhawm rau 6 teev, koj tuaj yeem tsis muaj teeb meem tawm ntawm lub tais rau nws tus kheej noj.
Cov khoom xyaw:
- Qaib cov txwv nqaij - 1.5-1,7 kg;
- dej - 550 ml;
- dos - 100 g;
- carrots - 200 g;
- peppercorns, laurel, ntsev.
Npaj
- Nqaij ntxuav, pawned nrog zaub nyob rau hauv ib tug ntau-peev peev xwm, nrum spices thiab ntxiv dej mus rau lub Upper kos.
- Kho cov cuab yeej rau hom tsim nyog thiab noj cov khoom noj ua ntej lub teeb liab, ntsev nws nyob hauv tus txheej txheem.
- Nws tseem mus rau decompose cov nqaij rau hauv cov ntaub ntawv, ncuav lub broth thiab cia nws khov.
Yob cov qaib ntxhw
Amazingly harmoniously combines qaib ntxhw nrog nceb, thiab tshwj xeeb tshaj yog zoo thiab keeb kwm xws li gastronomic ua ke yog manifested thaum npaj ib yob ntawm nqaij qaib nqaij . Haum rau qhov no raws li lub raj mis, thiab lub cev nqaij daim tawv los ntawm lub duav, uas yuav tsum tau muab txiav rau hauv lub slices 2 cm tuab thiab tuav lawv ntawm ob qho kev txiav cov naam.
Cov khoom xyaw:
- Qaib ntxhw fillet - 1.2 kg;
- nceb - 600 g;
- dos - 150 g;
- parsley - ib pawg;
- qej cov hniav - 3 daim;
- mayonnaise - 100 g;
- zaub roj - 50 ml;
- spices, ntsev.
Npaj
- Slices ntawm qaib cov txwv muab tso rau hauv zaj duab xis sib tshooj, podsalivayut, flavored nrog spices, qej, mayonnaise thiab tawm rau 30 feeb.
- Fry dos thiab nceb kom txog thaum uas npaj txhij, seasoned thiab kua txob mus saj.
- Tshaj tawm cov kib rau ntawm nqaij.
- Lawv decorate lub yob, rub nws ua ke nrog twine, roj nws thiab muab tso rau hauv ib qho pwm.
- Npog lub yob nrog ntawv ci thiab xa mus rau qhov cub rau 50 feeb, rhuab mus rau 185 degrees.
Kua zaub nrog nqaij qaib cov txwv
Rau cov neeg uas tsis paub dab tsi los npaj los ntawm ib tug mince ntawm qaib cov txwv tsuas yog rau cov cutlets li ib txwm, nws yog tsim nyog them nqi rau lub variant piav qhia nram qab no. Tus nplua nuj, tab sis lub teeb kua zaub nrog nqaij qaib cov txwv nqaij yuav zoo heev rau noj hmo. Koj tuaj yeem nqa cov zaub mov nrog cov qos yaj ywm thiab dos-zaub ntug hauv av, thiab ntxiv rau vermicelli los yog mov.
Cov khoom xyaw:
- Qaib ntxhw stuffing - 400 g;
- qe - 1 daim;
- dos, carrots - 100 g;
- qos yaj ywm - 500 g;
- qej cloves - 1 daim;
- vermicelli - 100 g;
- zaub roj - 35 ml;
- spices, tshuaj ntsuab, ntsev.
Npaj
- Minced nqaij tov nrog qe, qej, podsalivayut, kua txob.
- Dej (2 liv) yog coj mus rau ib tug boil thiab muab tso rau hauv nws qos yaj ywm cubes thiab me me round meatballs tau ntawm minced nqaij.
- Tom qab 10 feeb, ntxiv cov dos ntawm carrots thiab dos, ntxiv cov zaub mov, tsw cov txuj lom thiab cov txuj lom, muab cov ntsev thiab ua noj rau ob peb feeb ntxiv kom txog thaum uas npaj txhij, ntxiv cov zaub ntsuab.
Qaib ntxhw goulash
Tom ntej no, koj yuav pom tias koj yuav ua li cas los ntawm cov qaib cov txwv kom tau garnish nrog gravy. Qhov no yog kab tias qhov yooj yim tshaj plaws los siv qaib ntxhw rau dai khaub ncaws, uas nyob rau hauv txhua rooj plaub cia ib tug muaj txiaj ntsim. Lub stewed qaib ntxhw nyob rau hauv lub sauce yeej tswj kom maj mam, mos thiab deliciously six tsis muaj hassle thiab lub sij hawm.
Cov khoom xyaw:
- qaib ntxhw pulp - 500 g;
- dej 250 ml;
- dos, carrots - 100 g;
- qej hniav - 1 daim;
- qaub cream - 100 g;
- lws suav muab tshuaj txhuam - 100 g;
- butter - 25 g;
- hmoov nplej - 20 g;
- spices, ntsev, piam thaj, zaub.
Npaj
- Nqaij txiav mus rau hauv cubes los yog cubes thiab xim av me ntsis nyob rau hauv cov roj.
- Nyias npaj lub Fry los ntawm dos thiab carrots, ntxiv paste yaj nyob rau hauv dej, qaub cream, hmoov, tag nrho cov Desired spices thiab ntxiv ntsev kom saj.
- Cia cov ntsiab lus hauv qab ntawm lub hau rau peb caug rau plaub feeb.
- Ntxiv qej, tshuaj ntsuab thiab muab kaum feeb coj los npog.