Qee lub sij hawm cov neeg tsis muaj lub sijhawm lossis sijhawm los tawm mus rau hauv lub tshav pob thiab ua noj khoom haus thiab qab qab noj qab haus huv. Nyob rau hauv qhov no, ib tug niam tsev zoo tuaj yeem thov nws lub tsev nrog ib lub tais qab. Siv cov nplauv deg, koj tuaj yeem nqa ntoo tshwj xeeb. Shish kebab, siav hauv ib lub lauj kaub frying, yog qee zaus txawm muaj ntau tshaj li qhov classic, ntawm kev nchuav.
Shish kebab los ntawm nqaij npuas nyob hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij npuas hniav - 300 g;
- noob - 0.5 pcs.;
- ketchup - 50 ml;
- zaub ntsuab ntawm dill - yog tias xav tau;
- vinegar - 2 tee;
- qos starch - 3 tbsp. dais;
- cov zaub tshiab rau kev noj haus;
- Spices rau nqaij - mus saj.
Npaj
Cia peb xav paub seb yuav ua li cas thiaj txau kebab hauv lub lauj kaub. Ua ntej, cia wb kom huv si nqaij: peb ntxuav cov nqaij npuas, nws qhuav, txiav nws mus rau hauv me me pieces, txog ib tug gram ntawm 45, thiab muab tso rau hauv ib lub tais. Tom qab ntawd ntxiv ib nrab ib thinly tws peeled teeb, tws ntsuab dill, muab ib me ntsis ketchup, ib ob peb tee ntawm vinegar, ntsev thiab spices mus saj. Peb sib tov txhua yam kom huv si thiab tawm cov nqaij mus rau marinate thawj 1.5 teev tom chav sov, thiab tom qab ntawd ces rau 3 teev hauv lub tub yees. Tom qab cov nqaij yog mos siav, ua tib zoo tshem tawm nws, cais nws los ntawm cov dos.
Nyob rau hauv ib lub me me phaj, peb muab ib me ntsis qos starch thiab peb pawg lub nqaij npuas kib nqaij hauv nws. Nyob rau hauv lub frying lauj kaub, ncuav lub zaub roj, muab tso rau hauv lub qhov cub, rov qab zoo dua, thiab Fry qhov nqaij rau nws. Thaum koj npaj peb lub shish kebab, koj tuaj yeem ua tau rau txhua yam zaub khib nyoos. Sai li sai tau ntawm cov nqaij yog them nrog ib tug daj xim av, tshem tawm los ntawm qhov hluav taws kub, muab tso rau hauv ib lub tais tob thiab ncuav nws tshaj qhov roj nyob rau hauv uas cov nqaij twb roasted. Peb pab ib lub tais nrog zaub thiab tshuaj ntsuab. Cov kua qaub no yuav tau ua los ntawm nqaij qaib nqaij.
Shish kebab daim ntawv qhia nyob rau hauv ib lub lauj kaub ci
Cov khoom xyaw:
- yaj - 1 kg;
- butter - 80 g;
- noob - 1 daim;
- pomegranate kua txiv - 100 ml;
- nplej ntawm pomegranate - kev kho kom zoo nkauj;
- spices - mus saj;
- tshiab zaub ntsuab.
Npaj
Cia peb xav txog ib qho kev hloov ntau dua, yuav ua li cas fais qis kebab hauv ib lub lauj kaub. Yog li, peb noj cov nqaij rog, ntxuav nws, muab nws tshem, tshem cov leeg thiab muab txiav rau hauv me me, hnyav li 50-60 grams. Ib lub lauj kaub tais diav, muab ib daim butter tso thiab kis cov nqaij tom qab. Sprinkle nws nrog ntsev, dub kua txob, spices mus saj thiab Fry kom txog thaum uas npaj, stirring Qee zaus. Tom qab ntawd peb muab nyob rau hauv lub tiav lawm nqaij peeled thiab husked me me dos. Sib tov txhua yam thiab khov rau 5 feeb tshaj qhov nruab nrab cua sov nrog lub hau qhib. Tom qab ntawd ncuav 100 ml ntawm pomegranate kua txiv rau hauv lub lauj kaub, sib tov nws nrog nqaij thiab tua tawm qhov hluav taws kub. Tom qab ntawd, ua tib zoo npaj cov txuag kebab los ntawm lub lauj kaub tais diav kom zoo nkauj, muab cov tshuaj pomegranate coj los ua cov tshuaj tshiab, thiab ua kom haum rau lub rooj kub.
Shish kebab los ntawm ib tug qaib nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- zaub roj - rau kib;
- mayonnaise - mus saj;
- spices.
Npaj
Chicken carcass kom huv si rinsed, qhuav thiab ua tib zoo txiav cov nqaij los ntawm cov pob txha. Tom qab ntawd qaib cov qaib nrog rau tib daim me me thiab ntxiv rau lawv mus rau ib lub tais sib sib zog nqus. Sprinkle nrog kua txob thiab ntsev kom saj. Ntxiv mayonnaise thiab sib tov zoo. Cia tawm cov nqaij qaib mus txog 2 xuab moos pickle, tom qab ntawd peb muab tso rau ntawm cov ntoo tshwj xeeb qij txhawm rau frigish kebab thiab muab tso rau hauv lub lauj kaub. Fry nqaij los ntawm tag nrho cov sab, periodically pouring zaub roj. Tias tag nrho, qis qis kebab los ntawm ib tug qaib nyob rau hauv ib lub lauj kaub frying on skewers yog npaj txhij!