Chanterelles nyob rau hauv qaub cream - nthuav tswv yim rau kev ua cov nceb mushroom

Tsis yog txhua tus neeg tuaj yeem tuaj yeem yog tus ua noj, yog li cov zaub mov uas tau piav qhia hauv qab no yuav pab tau koj txiav txim siab seb yuav ua li cas tshiab tuaj yeem npaj los ntawm lub caij nyoog nceb. Chanterelles nyob rau hauv qaub cream - ib qho nthuav variation ntawm lauj kaub tais diav los ntawm pawg ntawm "yoojyim, delicious thiab pheej yig," vim tias txawm los ntawm qhov tsawg kawg ntawm txheej khoom yuav yog ib tug thawj kho.

Yuav ua li cas ua noj chanterelles nyob rau hauv qaub cream?

Npaj chanterelles nrog qaub cream tsis yog nyuaj tshaj nrog lwm nceb. Tab sis xav tias cov no yog cov hav zoov hav zoov, lawv cov kev npaj yuav tsum tau txav chaw nrog txhua lub luag haujlwm.

1. Txhua zaus yuav tsum ua tib zoo kuaj, ntxuav cov khib nyiab thiab rinsed nrog dej txias, qhuav.
2. Los ntxuav lub nceb yuav yooj yim, soak lawv rau 30-40 feeb nyob rau hauv dej.
3. Yuav tsum nceb nce ntsev hauv cov dej qab ntsev kom txog thaum lub caij lawv tsis tuaj yeem mus hauv qab. Dej sai li sai tau ntws thiab pib mus rau lub kib.
4. Qaub cream nyob rau hauv ib lub kib los yog stew yog ntxiv ua ntej xa tawm lub phaj kom cov khoom tsis curl li los ntawm lub tshav kub.

Yuav ua li cas Fry chanterelles nrog dos thiab qaub cream?

Fried chanterelles nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub frying yog zoo kawg nkaus ua ke nrog dos. Lub saj ntawm hav zoov nceb yog nplua nuj heev, vim hais tias qhov sib ntxiv ntawm ib tug loj npaum li cas ntawm spices los yog qej yog tsis txaus nkaus. Cov hma lawv tus kheej yuav tsum tau ua ntej yuav tsum tau ntxuav cov kab mob, cov ntses loj thiab txiav cov dej qab ntsev.

Cov khoom xyaw:

• nceb - 500 g;
• dos - 2 pieces;
• zaub roj;
• ntsev, kua txob dub;
• qaub cream 20% - 100 ml.

Npaj

1. Siav nceb, lim thiab lim nyob rau hauv ib lub lauj kaub kub khov.
2. Fry nrog ntxiv ntawm butter kom txog thaum lub kua evaporates.
3. Pov lub semicircles ntawm dos, simmer on tsawg tshav kub.
4. Tua tawm qhov hluav taws kub, ncuav nyob rau hauv qaub cream, cover.
5. Pab qab chanterelles nrog qaub cream tom qab 10 feeb nrog garnish.

Chanterelles nrog qos yaj ywm, kib nrog qaub cream

Madly delicious chanterelles yog tau txais nyob rau hauv qaub cream thiab qos yaj ywm. Cov zaub mov no hauv ntau lub tsev yog thawj zaug uas yuav tsum tau siav thaum lub sij hawm thawj nceb. Txig qhuas ntxiv lub tsiab peb caug ntsuab qij thiab ob peb qwj thuam. Qaub cream nyob rau hauv cov zaub mov ntxiv kawg thiab tom qab xa tawm hluav taws kom nyob hauv qab lub hau kaw rau 10 feeb.

Cov khoom xyaw:

• chanterelles - 600 g;
• qos yaj ywm - 500 g;
• dos - 1 pc .;
• feathers ntawm ntsuab dos - 30 g;
• qaub cream - 100 ml;
• ntsev, kua txob, clove ntawm qej.

Npaj

1. Fc cais cov qos yaj ywm kom txog thaum ib nrab siav.
2. Chanterelles yog pob hau thiab kib kom txog thaum lub kua evaporates.
3. Sib tov nceb nrog qos yaj ywm, ntxiv ib me ntsis zaub roj, chop qhov tws dos, do, Fry kom txog thaum uas npaj txhij, ntsev.
4. Rhuav nrog tws qej, tua tawm qhov hluav taws kub, ncuav lub qaub cream, npog thiab simmer 10 feeb.

Chanterelles nyob rau hauv qaub cream - daim ntawv qhia

Tiag tiag txawv txawv, uas yuav xav tsis thoob tag nrho cov neeg nyiam ntawm ib yam dab tsi tshiab - pickled chanterelles nyob rau hauv qaub cream jelly. Mus saj, khoom noj khoom haus tsis txawv ntawm stewed nceb nyob rau hauv creamy sauce, tab sis qhov kev nthuav qhia yog tsim nyog ntawm feem ntau solemn lub sij hawm. Koj tuaj yeem ua khoom noj txom ncauj rau hauv daim ntawv loj los yog xa nws los ntawm ib feem, siv cov tshuaj piam thaj rau cov ncuav mog qab zib.

Cov khoom xyaw:

• salted nceb - 250 g;
• qaub cream - 200 ml;
• gelatin - 3 tbsp. l.
• Mushroom broth - 400 ml;
• zaub ntsuab - 30 g;
• mayonnaise - 50 ml;
• kua txob.

Npaj

1. Nyob rau hauv ib lub sov so broth soak gelatin.
2. Loj chanterelles txiav, crayons tawm tag nrho, muab ob peb daim rau dai kom zoo nkauj.
3. Sov nceb nyob rau hauv ib saucepan, ntxiv qaub cream thiab tws dill, kua txob.
4. Tom qab boiling lub qaub cream, tshem tawm los ntawm tshav kub.
5. Broth nrog gelatin kom sov, kom dissolve lub granules, ncuav mus rau hauv Mushroom sib tov, mix.
6. Txias qhov sib tov kom txias rau hauv pwm thiab xa mus rau qhov txias txog 2 xuab moos.
7. Ua hauj lwm no tais ntawm chanterelles nrog qaub cream yog ua ntej ua ntej tasting.

Nqaij qaib nrog chanterelles nyob rau hauv qaub cream

Chanterelles nrog nqaij qaib fillet nyob rau hauv qaub cream - ib qho zoo heev gravy, uas yuav pab tau nrog txhua garnish. Cov nceb yuav ua ke nrog lub mis thiab daim ntawv qhia tso cai rau koj mus sim ua cov khoom xyaw ntxiv. Ib me ntsis Bulgarian kua txob, lws suav thiab qej yuav ua no yooj yim kho extraordinarily six.

Cov khoom xyaw:

• chanterelle - 1 kg;
• fillets - 700 g;
• qaub cream - 150 ml;
• kua txob Sweet, lws suav - 1 Pc .;
• dos - 1 daim;
• ntsev, kua txob thiab ib tug clove ntawm qej.

Npaj

1. Chicken txiav tsis loj, Fry nyob rau hauv ib lub lauj kaub kom txog thaum lub kua evaporates, toss lub chanterelles, Fry, ncuav ib me ntsis roj.
2. Ntxiv cov tws dos thiab kua txob, sib tov.
3. Tsis txhob txiav lub lws suav heev kawg nkaus, muab tso rau hauv lub lauj kaub tais diav, tov nws, ntsev nws, kua txob nws.
4. Hluav taws kub tua, ncuav qaub cream, mix.
5. Ua rau chanterelles nyob rau hauv qaub cream tom qab 10 feeb.

Spaghetti nrog chanterelle nyob rau hauv qaub cream sauce

Sauce ntawm chanterelles nrog qaub cream yog hloov tau txawm tshaj plaws tho txawv zaub mov. Pab nws nrog spaghetti thiab siv pasta yooj yooj yim rau ntawm lub rooj koj yuav muaj lub qab Italis qab. Ib qho tshwj xeeb ntawm kev ua noj yuav ua los ntawm cheese, ntxiv rau lub gravy, nws yuav tseem ua cov hauj lwm ntawm thickening cov ntses.

Cov khoom xyaw:

• chanterelles - 600 g;
• dos - ½ pcs.;
• qaub cream - 150 ml;
• cheese - 100 g;
• ntsev, kua txob, zaub roj;
• dej - 0,5 l;
• spaghetti - 300 g.

Npaj

1. Nyob rau hauv saucepan, txuag lub dos, muab pov chanterelles, Fry kom txog thaum uas npaj, ntsev, kua txob.
2. Nyob rau hauv lub meantime, noj spaghetti, ntsev.
3. Sib tov qaub cream nrog grated cheese. Ncuav rau hauv lub nceb.
4. Lws suav chanterelles nyob rau hauv qaub cream rau 5 feeb, ncuav spaghetti tshaj no, do, cover.
5. Ua haujlwm tomqab 5 feeb.

Chanterelles nyob rau hauv qaub cream nrog qej

Heev nthuav saj yog muaj los ntawm chanterelles kib nyob rau hauv qaub cream nrog qej. Rau ib tug ntau dua qhov tsw, ntxiv tws dill rau zaub mov, nws yuav muab freshness mus rau kho. Cov paj zoo li no tuaj yeem tau txais kev pabcuam nrog zaub paj, zaub txhwb qaib lossis pasta, lossis koj tsuas tuaj yeem noj cov khoom qab zib thiab ib qho mov ci. Plaub feem ntawm cov kib yuav tuaj tawm ntawm cov khoom siv uas tau qhia.

Cov khoom xyaw:

• chanterelles - 600 g;
• dos - 1 daim;
• qej - 3 cov hniav;
• qaub cream - 150 ml;
• dill - 50 g;
• ntsev, roj rau kib.

Npaj

1. Dos rescuer, ntxiv chanterelles, ncuav roj.
2. Sib tov qaub cream thiab tws qej nrog tws zaub.
3. Ncuav lub sauce tshaj rau Fry, mix, ntsev.
4. Kev sib tw chanterelles nrog qej nyob rau hauv qaub cream nyob rau hauv lub hau rau 5 feeb.

Julienne ntawm chanterelles nrog qaub cream

Los npaj rau hauv ib txoj kev tshiab chanterelles nyob rau hauv qaub cream, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, txawm yog pib ua noj ua haus. Nyiam los ntawm ntau yam zaub mov, "Julien", los ntawm hav zoov nceb tuaj tawm ntau fragrant thiab appetizing. Tag nrho cov khoom xyaw yuav tsum tau sab laug, xws li nyob rau hauv chav kawm ntawv version ntawm zaub mov, thiab ci nyob rau hauv me me coot-ncuav qab zib los yog ib daim ntawv loj nyob rau hauv daim ntawv ntawm ib tug me ntsis khoom qab zib.

Cov khoom xyaw:

• chanterelles - 700 g;
• dos - 1 daim;
• qaub cream - 10 ml;
• hmoov nplej - 2 tbsp. l.
• qe - 1 daim;
• nqaij qaib fillet - 400 g;
• cheese - 250 g.

Npaj

1. Dos rescuer, ntxiv nceb, tom qab 5 feeb tws fillets. Kav dej kom txog thaum tiav.
2. Nyob rau hauv lub frying yeej nyob rau hauv lub qe, ntxiv ntsev thiab kua txob, qaub cream thiab hmoov, mix.
3. Hloov rau hauv tuaj pwm, rhuav nrog cheese.
4. Ci julien rau 20 feeb ntawm 200 degrees.

Chanterelles nyob rau hauv qaub cream nyob rau hauv pots

Deliciously six chanterelles nyob rau hauv qaub cream nyob rau hauv qhov cub yuav siav nyob rau hauv lub sijhawm ntawm ib tug roast. Kev pub rau hauv ib lub lauj kaub ua rau noj cov khoom xyaw, thiab cov khoom siv ntawm lawv tus kheej yog sib hloov tastes thiab flavors los ua ib tus neeg ua qab noj qab nyob zoo. Nyob rau hauv daim ntawv qhia, tus naj npawb ntawm cov khoom yog xam rau 2 lub lauj kaub.

Cov khoom xyaw:

• chanterelle - 500 g;
• qos yaj ywm - 6 pcs.;
• qaub cream - 200 ml;
• dej - 300 ml;
• marinated dos - 1 pc .;
• qaib fillet - 2 pieces;
• ntsev, kua txob, thyme;
• butter - 50 g;
• dill - 2 ceg ntoo;
• cheese - 150 g.

Npaj

1. Fry lub chanterelles thiab dos, muab lawv rau hauv lub pots.
2. Txiav qos yaj ywm nrog lobules, kis tshaj nceb, ntsev.
3. Muab cov nqaij qaib tso rau hauv ib lub lauj kaub tais diav thiab muab nws tso rau ntawm lub poom.
4. Muab ib daim ntawm butter, ntxiv.
5. Sib tov dej thiab qaub cream, ncuav tshaj lub huam, sprinkle nrog cheese, nteg on ib sprig ntawm dill, npog nrog hau.
6. Ua noj chanterelles nrog qos yaj ywm hauv cov qaub cream rau 1 teev ntawm 190 degrees.

Chanterelles nyob rau hauv qaub cream nyob rau hauv ib tug multivark

Delicious mushroom stew yuav npaj nyob rau hauv ib lub multivark. Chanterelles stewed nyob rau hauv qaub cream yuav npaj nyob rau hauv txog ib teev, tiam sis yuav tsis muaj cov zaub mov tsis huv, thiab tsis tas yuav ua raws li cov txheej txheem, tus ntse ntaus ntawv yuav ua txhua yam. Raws li cov khoom xyaw ntxiv, cov zaub uas muaj nyob rau hauv Tshuag yuav haum.

Cov khoom xyaw:

• chanterelles - 700 g;
• dos - 2 pieces;
• carrots - 2 daim;
• kua txob qab zib - 2 pcs .;
• qaub cream 150 ml;
• qos yaj ywm - 5 pcs;
• ntsev, kua txob, clove ntawm qej.

Npaj

1. Nyob rau ntawm "Zharke" txuag lub dos, nceb, Fry kom txog thaum lub kua evaporates.
2. Ntxiv cov tws carrot, kua txob, qej, ntsev, lub caij nrog spices.
3. Pov cov qos yaj ywm, ncuav lub qaub cream, sib tov, hloov mus rau "quenching", ua noj rau 40 feeb.