Julienne nrog nqaij qaib thiab nceb - thawj recipes nyob rau hauv lub qhov cub, nyob rau hauv ib lub lauj kaub frying thiab nyob rau hauv ib lub lauj kaub

Julienne nrog nqaij qaib thiab nceb yog ib lub tais uas muaj qab ntxiag khoom qab qab thiab nws tsis tshua muaj kev noj qab haus huv hauv nws qhov kev sib xyaw. Nws yog ib feem siav siav nceb, ua noj hauv ib qho ntsev nrog qaub cream nrog ntxiv ntawm cheese.

Yuav ua li cas ua noj julienne nrog nqaij qaib thiab nceb?

Mistresses leej twg txiav txim siab kom txawj ua li cas los tsim ib tug classic julien nrog nqaij qaib thiab nceb yuav tsum siv cov tswv yim nram no rau hauv lawv cov caj npab:

1. Thinly txiav cov nceb nrog paib thiab Fry on qhov tsos ntawm cov kua txiv hmab txiv.
2. Ntxiv cov tws dos thiab cia nyob hauv lub lauj kaub tais diav kom txog thaum siav.
3. Boil lub fillets, thinly txiav thiab Fry nyias.
4. Mus rau ib lub tais tau ua kom zoo zoo nkauj, nws yog flavored nrog ib tug sauce uas yog npaj nyob rau hauv no txoj kev. Sov lub hmoov nplej hauv lub lauj kaub, ntxiv butter thiab tuav 2 feeb ntxiv. Sov so cov mis nyuj yam tsis tos rau ib tug boil, ntxiv sib tov. Do lub ntses rau julienne nrog nqaij qaib thiab nceb thiab tua tawm tom qab boiling, txias me ntsis, ntxiv qaub cream.
5. Cov khoom xyaw yog nteg tawm raws li cov ntaub ntawv, saum toj yog muab cov ntses thiab cheese, ci.

Julienne nrog nqaij qaib thiab nceb nyob rau hauv qhov cub

Ua kom sov zoo dua nyob rau hauv qhov cub, vim hais tias cov zaub mov yuav ceev nrooj ci thiab yuav muaj ib qho kev xyaw thiab ua rau nws zoo siab. Julienne nrog nqaij qaib thiab nceb, daim ntawv qhia yog classic, yuav siv cov nqaij qaib. Nws muaj lwm txoj kev ua noj ua haus, qhov twg siv nqaij npuas siv. Nyob rau hauv lub zaub mov, tsis tsuas yog nceb ntxiv, tab sis kuj lwm yam ntawm nceb.

Cov khoom xyaw:

• mis 300 g;
• hav zoov nceb - 200 g;
• dos nruab nrab - 1 pc .;
• cheese - 100 g.

Rau cov ntses:

• butter - 50 g;
• qaub cream (20% roj cov ntsiab lus) - 250 g;
• mis nyuj - 250 g;
• hmoov - 1 tbsp. l.

Npaj

1. Boil lub mis, txiav.
2. Qhov muag thiab nceb kom kib.
3. Sib tov tag nrho cov khoom xyaw.
4. Ua kom cov ntses nyob rau hauv txoj kev niaj zaus.
5. Tshaj tawm lub hauv paus tshaj lub ntim, ntxiv cov ntses thiab cheese on top.
6. Lub cub yog julienne nrog nqaij qaib thiab nceb rau ib lub hlis twg ntawm ib teev.

Julienne nrog nqaij qaib thiab nceb nyob rau hauv ib lub lauj kaub ci

Nws tsis yog ib txwm ua tau kom siv lub qhov cub ua cov tais diav, qee zaus frying lauj kaub ua tau zoo heev. Qhov no txoj kev ua noj yuav ceev, thiab ib tug loj julienne nrog nqaij qaib thiab nceb yuav ua tau txhua hnub zaub, uas garnish nyob rau hauv daim ntawv ntawm mashed qos yaj ywm yuav zoo haum. Xws li ib feem yuav txhawb nqa tag nrho tsev neeg.

Cov khoom xyaw:

• fillet - 400 g;
• dos nruab nrab - 2 pcs.;
• hmoov - 3 tbsp. l.
• cheese - 150 g;
• butter - 50 g;
• Lee - 200 ml;
• nceb hav zoov - 400 g.

Npaj

1. Txiav lub fillet thiab kib nws.
2. Fry lub dos thiab nceb, tag nrho ua ke.
3. Sib tov cream, hmoov, butter, noj rau 10 feeb.
4. Sprinkle lub julienne nrog nqaij qaib thiab nceb on to top ntawm cheese, coj mus rau kev npaj.

Julienne nrog nqaij qaib thiab nceb nyob rau hauv pots

Julien yog ib qho khoom noj zoo uas tsim tau yooj yim rau hauv tsev. Ib txoj kev yuav ua li cas noj ib lub julien nrog nceb thiab nqaij qaib yuav ua rau nws hauv lub pawm. Cov zaub mov muaj tus yam ntxwv ntawm tus cwj pwm, nws tseem kub rau ntev thiab ua rau nws cov qab ntxiag zoo. Nws tuaj yeem ua qhov tseem ceeb ntawm tsev neeg los yog rooj noj mov.

Cov khoom xyaw:

• fillets - 300 g;
• hav zoov nceb - 300 g;
• dos - 2 pieces;
• qaub cream (20% roj cov ntsiab lus) - 400 g;
• cheese - 200 g;
• hmoov nplej - 2 tbsp. l.

Npaj

1. Npaj lub dos thiab fillets (txiav thiab Fry).
2. Ntxiv nceb, kom txog thaum noo noo evaporates.
3. Fry lub hmoov thiab ntxiv qaub cream, ua noj rau ob peb feeb.
4. Yuav kis tau rau hauv pots thiab sprinkle nrog cheese.
5. Lub qhov cub yog julienne nrog nqaij qaib thiab hav zoov rau ib lim piam ntawm ib teev.

Julienne nyob rau hauv ib tug bun nrog nqaij qaib thiab nceb

Muaj ib qho kev hloov ntawm lub tais, uas tsis yog tsuas yog muab tso rau hauv lub rooj, tab sis kuj tseem noj rau ib qho chaw twg, ntev nyob rau hauv lub sij hawm, raws li ib tug khoom noj txom ncauj. Yuav kom tsis txhob xis nyob thaum noj mov, siv ib txoj kev ua noj ua ib julienne hauv ib yob nrog nqaij qaib thiab nceb. Ua tsaug rau ib daim ntawv yooj yim, koj tuaj yeem tau txais kev txaus siab rau koj cov zaub mov nyiam tsis yog nyob hauv tsev xwb.

Cov khoom xyaw:

• buns - 4 daim;
• hav zoov nceb - 200 g;
• fillets - 150 g;
• cream (medium roj cov ntsiab lus) - 200 ml;
• cheese - 100 g;
• dos - 1 daim;
• hmoov - 1 tbsp. l.
• butter - 30 g.

Npaj

1. Txiav lub fillet thiab kib nws.
2. Muab cov kev ua tiav hauv paus thiab cov nceb nrog cov fillets.
3. Ntxiv hmoov, simmer rau 1 feeb, ncuav nyob rau hauv lub cream, noj kom txog thaum tuab.
4. Trim lub sab saum toj ntawm loaf, tau txais nruab nrab.
5. Muab txhaws, saum cov cheese.
6. Kom nyob rau hauv ib qhov cub ntawm 5 feeb.

Julienne nrog qus nceb thiab nqaij qaib

Ib tug kub appetizer yuav npaj tsis tau tsuas yog nrog cov nceb noj, nyob rau hauv lub nceb lub caij, koj muaj peev xwm siv tau ua hauv tsev npaj sau nrog koj txhais tes. Raws li ib tug tshwm sim, koj yuav tau txais ib qho khoom qab kawg incredibly - julienne nrog nqaij qaib thiab porcini nceb. Tsis tas li ntawd, txhua lub hav zoov nceb yog tsim rau ua noj ua haus: nceb, butter nceb, chanterelles, uas muab cov zaub mov sib txawv.

Cov khoom xyaw:

• hav zoov nceb - 200 g;
• fillets - 200 g;
• dos - 1 daim;
• cheese - 50 g;
• cream - 150 ml.

Npaj

1. Nceb txiav, khwv rau li 20 feeb.
2. Boil lub fillet thiab Fry nws.
3. Nyias Fry lub dos.
4. Tag nrho ua ke, ntxiv hmoov thiab tawm rau 1 feeb.
5. Tshaj tawm nyob rau hauv cov ntaub ntawv, sau rau hauv nrog warmed cream, los ntawm saum toj no mus rau RUB cheese.
6. Lub qhov cub yog julienne nrog nqaij qaib thiab hav zoov rau ib lim piam ntawm ib teev.

Julienne nrog nqaij qaib thiab nceb hauv cocotnits

Ua ib qho kev nyiam qab julienne nrog nqaij qaib thiab nceb, koj xav tau ib lub txiv kab ntxwv. Qhov no yog ib daim ntawv tshwj xeeb nrog tus tes tuav, muaj ib lub peev xwm ntawm 100 g, uas ua rau nws ua kom cov zaub mov tawg mus ua qee ntu, nws yooj yim heev. Muaj lub luag hauj lwm npaj rau julien nrog nqaij qaib thiab nceb, lub hostess yuav yooj yim muab tus so.

Cov khoom xyaw:

• fillets - 300 g;
• hav zoov nceb - 300 g;
• dos - 1 daim;
• hmoov - 1 tbsp. l.
• butter - 30 g;
• cheese - 100 g.

Npaj

1. Nyias fry lub txiav fillets, nceb thiab dos, tag nrho ua ke.
2. Ua ib tug ntses ntawm hmoov thiab butter, ncuav nws nyob rau hauv filling.
3. Muab lub julienne rau hauv ib lub txiv kab ntxwv, ntxiv cov cheese.
4. Lub qhov cub tso rau ib lub hlis twg ntawm ib teev.

Julienne nrog nqaij qaib thiab nceb nyob rau hauv lub multivark

Rau hnub tim, cov tais diav uas nrov heev hauv cov multivark, txawm tias ib lub tais ntawm Fabkis zaub mov ua tau siav hauv ib qho khoom siv. Ib daim ntawv qhia yooj yooj yim rau julienne nrog nqaij qaib thiab nceb yuav pab kom tau ib tus nplua nuj saj. Rau kev npaj los siv tsawg kawg ntawm lub sijhawm thiab kev rau siab. Yastvo tuaj yeem tshwm sim ntawm ob pluag mov hauv tsev, thiab thaum muaj kev lom zem.

Cov khoom xyaw:

• mis 250 g;
• hav zoov nceb - 300 g;
• dos - 1 daim;
• hmoov - 1 tbsp. l.
• mustard - 0.5 tsp;
• Lee - 200 ml;
• cheese - 100 g.

Npaj

1. Txiav cov fillets. Tig rau ntawm hom ci rau 50 feeb. Fry lub fillet rau 15 feeb.
2. Ntxiv cov dos thiab nceb kom cov fillet thiab kib rau lwm 15 nas this.
3. Ntxiv hmoov, mustard. Ncuav tawm cov xim Lee thiab ua noj rau 10 feeb.
4. Grate lub cheese, tawm mus kom txog thaum nws melts.

Julienne hauv kev sib tw nrog nceb thiab nqaij qaib

Cov zaub mov yuav ua tsis tsuas yog nyob rau hauv tshwj xeeb cocotnuts, tab sis kuj nyob rau hauv npaj txhij tartlets. Yog hais tias tus hluas nkauj txiav txim siab los tsim ib lub pob zeb nrog nqaij qaib thiab nceb hauv cov pob tawb, rau qhov xav tau ntawm kev teev cov txheej txheem tib yam li cov classic, nws tsuas yog tsim nyog xaiv cov kab ntxaws rau tus kheej xwb: los ntawm pasta pastry los yog pas taub nplaum. Txawm xaiv qhov twg los xij, cov zaub mov yuav tawm los ua zoo kawg nkaus.

Cov khoom xyaw:

• fillets - 300 g;
• hav zoov nceb - 200 g;
• cheese - 100 g;
• tartlets - 20 daim;
• qaub cream (20% roj cov ntsiab lus) - 250 g;
• hmoov - 1 tbsp. l.
• mis nyuj - 250 ml;
• butter - 40 g.

Npaj

1. Fry lub nceb, boil nqaij, sib tov txhua yam.
2. Qhuav butter, coj mus rau ib tug boil nrog hmoov thiab mis nyuj haus. Ntxiv qaub cream.
3. Lawb lub faib rau ntawm tartlets, ntawm no ntxiv sauce thiab cheese.
4. Lub qhov cub tso rau ib lub hlis twg ntawm ib teev.