Ncuav qab zib ci los ntawm rye hmoov yog heev rau peb lub cev, thiab kuj yog ib qho khoom noj zoo heev rau peb cov lus. Cia peb xav txog koj ib txhia ntawm cov khoom noj qub rau lawv npaj.
Lub daim ntawv qhia rau lean rye khoom qab zib
Cov khoom xyaw:
- tuab yogurt - 350 ml;
- rye hmoov-300 g;
- olive roj - 1 teaspoon;
- ntsev;
- coriander - 1 teaspoon;
- dej qab zib - 1 teaspoon.
Npaj
Tam sim no qhia rau koj yuav ua li cas ci rye khoom qab zib. Tag nrho cov khoom xyaw qhuav yog tov rau hauv ib lub tais. Txuas mus sab hauv tsev yog siv cov butter thiab maj mam ncuav qhuav sib tov. Knead nplaum nplaum ua khob noom, tawm mus li 20 feeb ntawm so. Lub rooj yog plentifully sprinkled nrog rye hmoov, peb kis peb mov paj nrog ib tug spatula, peb pawg nws thiab yob tawm ib txheej 1 cm tuab. Tom qab ntawd peb siv lub khob, txiav tawm lub tiaj tiaj tiaj thiab kis lawv ntawm daim ntawv ci. Peb thawb lub khob noom cookie nyob rau ntau qhov chaw nrog rab rawg thiab ci ncuav mog qab zib rau cov kua mis nyeem qaub rau cov kua txiv hmab txiv ntoo rau 15 feeb nyob hauv qhov cub txhuam kom txog 220 degrees. Peb pab zaub mov kom txias, nrog cheese lossis butter.
Daim ntawv qhia rau rye cakes tsis muaj poov
Cov khoom xyaw:
- rye flour - 2 yam khoom;
- kefir - 0,5 yam khoom;
- qe ntawm nqaij qaib - 1 daim;
- butter - 50 g;
- zaub roj - 2 tbsp. dais;
- ci hmoov - 0,5 hnab;
- noob hnav noob - los saj;
- ntsev, qab zib.
Npaj
Cream butter yaj rau ib lub zog tsis muaj zog, ua txhaum lub qe, pov ntsev, suab thaj thiab sib tov txhua yam kom huv si. Nyob rau hauv lub resulting sib tov ncuav kefir, pov cov hmoov hmoov, do, thiab ces maj ncuav rye sifted hmoov, kneading mov paj.
Tom qab ntawd qhwv nws nrog ib zaj duab xis thiab tawm mus rau sawv ntsug rau 2 teev nyob rau hauv ib qho chaw sov, thiaj li hais tias nws los txog me ntsis. Tom qab ntawd dov lub khob noom cookie ua ib qho zoo nkauj thiab muab faib rau hauv 9 daim. Los ntawm txhua tus peb tsim cov khoom me me, peb pluav peb ob txhais tes thiab nyob hauv nruab nrab ntawm lub ncuav mog qab zib peb ua qhov rau ntawm rab rawg. Ces tom qab ntawd, peb muab cov noob qoob loo pov tseg, muab dej rau dej kom txog li ib nrab ntawm ib teev. 8 Tom qab ntawd, peb muab cov roj tso rau ntawm qhov cub thiab ci rau 15 feeb ntawm 200 degrees.
Daim ntawv qhia rau rye qhob cij nrog zib mu
Cov khoom xyaw:
- dej qab zib - 1 teaspoon;
- butter - 125 g;
- rye flour - 4 yam khoom;
- zib ntab - 20 g;
- qe - 1 pc.
Npaj
Peb muab ib qho kev xaiv ntxiv, yuav ua li cas ua cov rye ncuav. Dej qab zib sib tov nrog hmoov nplej thiab ua tib zoo ntsuas. Cream butter, soften, ntxiv qe, zib mu, grate zoo thiab maj ncuav tag nrho cov hmoov nplej, kneading lub mov paj mus rau ib tug tuab sib xws. Tom qab ntawd muab nws tso rau hauv ib lub hnab tawv nqaij, txiav rau hauv cov thooj me me, ua daim ncuav mog qab zib thiab muab tso rau ntawm ib daim ntawv ci nrog roj, thiab ua noj rau li ntawm 20 feeb hauv qhov cub, rhaub kom kub txog 200 degrees. Tom qab cov khoom qab zib npaj txhij, ua tib zoo muab lawv nyob rau hauv ib qho enameled qhuav lauj kaub, npog nrog lub hau thiab tawm mus txias. Cov khoom noj tau npaj los ntawm cov me nyuam rau noj tshais lossis rau ib qho khoom noj txom ncauj thaum nruab nrab rau cov tshuaj yej los yog mis nyuj haus.
Daim ntawv qhia rau rye khoom qab zib rau qaub cream
Cov khoom xyaw:
- butter - 1 yam khoom;
- qab zib - 1 yam khoom;
- qe - 5 pcs;
- qaub cream - 0,5 yam khoom;
- Dej qab - dej;
- rye hmoov - 1 kg;
- ntsev.
Npaj
Ntawm tag nrho cov khoom xyaw uas tau teev tseg, peb txhuam ib qho homogeneous, tsis-nplaum, mov paj. Tom qab ntawd peb faib nws mus rau hauv qhov chaw zoo tib yam thiab yob txhua yam rau hauv cov khoom me me, peb tsim cov ncuav mog qab zib, peb ua ntau hom kab ntu rau txhua tus ntawm lawv thiab smear lawv nrog nrua ntaus. Peb ci rye cakes nyob rau hauv qhov cub ntawm kub ntawm 200-220 degrees Celsius kwv yees li 25-30 feeb. Tom qab ntawd cia lawv txias cia me ntsis thiab pab zaub mov ntawm lub rooj sov nrog qaub cream thiab kub ntsuab freshly brewed tshuaj yej.